Italian Chicken Cutlets Recipe

Italian Chicken Cutlets are a classic Italian-American comfort food dish that’s both simple and delicious. They’re made with boneless, skinless chicken breasts that are tenderized, breaded, and then fried to a perfect crispy golden-brown finish. This dish is known for its savory flavor profile, which combines the best of Italian herbs, spices, and a crispy crust. Often served with pasta, salad, or as a standalone dish with a squeeze of lemon, Italian chicken cutlets are perfect for weeknight dinners, special occasions, or meal prepping for the week ahead.

In this detailed recipe, you will find instructions for making the chicken cutlets, tips for preparing them, variations for different dietary preferences, and advice on storing and reheating leftovers. By the end, you’ll have a versatile and crowd-pleasing dish that can easily be adapted to suit your personal tastes.

Step-by-Step Instructions:

Step 1: Preparing the Chicken

Before you begin breading the chicken, it’s important to prepare the chicken breasts properly to ensure they cook evenly and absorb the breading well. Here’s how to do it:

1. Pound the Chicken:
   • Start by placing your chicken breasts between two pieces of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound the chicken to an even thickness, about ½ inch thick. This step is important because it ensures that the chicken cooks evenly, preventing some parts from being overcooked while others remain undercooked.
   • If you’re using chicken cutlets (thin-sliced chicken breasts), you can skip this step.
2. Season the Chicken:
   • In a small bowl, mix together garlic powder, onion powder, oregano, basil, salt, and black pepper.
   • Season both sides of each chicken breast evenly with this mixture. Be generous, as this will provide the chicken with the foundational Italian flavor profile. You can also let the seasoned chicken rest for 10 minutes before breading it to allow the spices to meld into the meat.

Step 2: Bread the Chicken

Breading is an essential part of making Italian chicken cutlets. The breading adds crunch and holds all the seasonings. Follow these steps for a perfect crust:

1. Prepare the Breading Stations:
   • In a shallow dish, place the flour. In another shallow dish, beat the eggs until smooth. In a third shallow dish, combine the breadcrumbs and Parmesan cheese.
   • Make sure to have a clean space to dip the chicken cutlets into the flour, then the egg wash, and finally the breadcrumb mixture. This is called the breading station, and it’s the key to creating a crispy coating.
2. Dredge the Chicken:
   • Take each seasoned chicken breast and dredge it in the flour, making sure both sides are coated evenly. Shake off any excess flour.
   • Next, dip the floured chicken into the egg wash, coating it thoroughly.
   • Finally, coat the chicken in the breadcrumb mixture, pressing down slightly to ensure the breadcrumbs adhere to the chicken.
3. Set the Chicken Aside:
   • Once breaded, set the chicken cutlets aside on a plate or a baking rack. Allow the breading to rest for a few minutes. This helps it adhere to the chicken better and results in a crispier crust when fried.

Step 3: Frying the Chicken Cutlets

The frying process is where the magic happens—transforming the breaded chicken into a golden, crispy delight.

1. Heat the Oil:
   • In a large skillet or frying pan, heat ½ cup of vegetable oil or olive oil over medium-high heat. You need enough oil to cover the bottom of the pan and allow the chicken to fry evenly.
   • To test if the oil is ready, drop a small pinch of breadcrumbs into the oil. If it sizzles immediately, the oil is hot enough.
2. Fry the Chicken:
   • Carefully place the breaded chicken cutlets into the hot oil, being cautious not to overcrowd the pan. Fry the chicken in batches if necessary.
   • Fry the chicken for 3-4 minutes per side, or until the cutlets are golden brown and crispy. Flip the chicken carefully using tongs or a spatula to avoid breaking the breading.
   • Once the chicken is cooked through (internal temperature should reach 165°F or 75°C), remove the cutlets from the pan and place them on a plate lined with paper towels to drain excess oil.

Step 4: Serve the Italian Chicken Cutlets

After frying, it’s time to serve your delicious Italian chicken cutlets. Here are a few ideas on how to serve this dish:

1. Serve with Pasta:
   • Italian chicken cutlets pair wonderfully with pasta. Try serving them over spaghetti, penne, or linguine with a simple tomato sauce or marinara. A sprinkle of fresh basil or a drizzle of balsamic glaze adds a nice touch.
2. Serve with Salad:
   • A light Italian salad with arugula, tomatoes, and a balsamic vinaigrette makes for a refreshing side dish. The acidity of the dressing will balance the richness of the fried cutlets.
3. Garnish:
   • Garnish the chicken cutlets with a sprinkle of fresh parsley and a squeeze of lemon juice for a fresh, tangy finish.
4. Make a Sandwich:
   • If you’re craving a more substantial meal, serve the cutlets on a brioche bun or Italian hoagie roll with lettuce, tomato, and a drizzle of pesto mayo for a delicious chicken cutlet sandwich.

Additional Tips and Variations

1. Make It Healthier:
   • If you prefer a lighter version of this dish, try baking the chicken cutlets instead of frying them. Preheat your oven to 400°F (200°C). Place the breaded chicken cutlets on a baking sheet lined with parchment paper, lightly drizzle or spray with olive oil, and bake for 20-25 minutes, flipping halfway through. This will give you a crispy exterior without the need for frying oil.
2. Use Panko for Extra Crunch:
   • For an even crunchier coating, substitute the regular Italian breadcrumbs with panko breadcrumbs. Panko creates a lighter, crispier texture and a perfect golden-brown crust.
3. Add Fresh Herbs:
   • You can incorporate fresh herbs into the breading mixture for an additional burst of flavor. Chopped basil, rosemary, or thyme work particularly well in the breading.
4. Parmesan Variations:
   • If you prefer a different flavor, you can replace the grated Parmesan with Pecorino Romano for a sharper, saltier taste, or a mixture of both cheeses for a more complex flavor profile.
5. Serve with a Sauce:
   • While Italian chicken cutlets are delicious on their own, they also pair wonderfully with a variety of sauces. Marinara sauce, Alfredo sauce, or even a simple drizzle of lemon-butter sauce can elevate the dish even further.
6. Gluten-Free Option:
   • For a gluten-free version, substitute the regular breadcrumbs with gluten-free breadcrumbs or make your own using gluten-free bread. You can also make a crust using almond meal or ground rice crackers for a crunchy texture.
7. Meal Prep:
   • Italian chicken cutlets are perfect for meal prepping. Cook the cutlets in advance and store them in an airtight container in the fridge for up to 4 days. Reheat them in the oven or air fryer to keep the breading crispy. You can also freeze them for up to 2 months.

Making Italian Chicken Cutlets Your Own

While the basic recipe for Italian Chicken Cutlets provides a delicious foundation, there are many ways to make this dish even more personalized. From changing up the breading to incorporating additional flavors, the possibilities are endless. Here are some additional ideas to help you customize your Italian Chicken Cutlets to fit your preferences and make them truly your own:

Herb and Spice Variations:

The blend of herbs and spices in the breading can significantly influence the flavor of your cutlets. While oregano and basil are typical Italian herbs used in this recipe, feel free to experiment with others. Some suggestions include:

• Rosemary: This fragrant herb is often paired with chicken in Italian cooking. Add finely chopped fresh rosemary to your breadcrumb mixture for an earthy, piney flavor.
• Thyme: Fresh or dried thyme offers a subtle, savory flavor that complements the chicken beautifully.
• Marjoram: If you’re looking for a slightly sweeter, more delicate herb, marjoram is an excellent option to add to your breading.
• Red Pepper Flakes: For a bit of heat, sprinkle some red pepper flakes into the breadcrumb mixture or directly into the seasoning for an extra kick.

Adding a Cheese Layer:

The Parmesan cheese in the breadcrumb mixture is one of the signature flavors of Italian Chicken Cutlets, but you can enhance the cheese flavor by mixing in additional cheeses or even stuffing the chicken with cheese. Consider these variations:

• Mozzarella: Add a thin layer of mozzarella cheese between the chicken breasts before breading for a cheesy, gooey filling inside each cutlet.
• Fontina: If you prefer a creamier cheese, Fontina can be used either in the breading mixture or as a filling for a richer flavor.
• Pecorino Romano: For a sharper, more robust cheese flavor, replace some or all of the Parmesan with Pecorino Romano, a tangy sheep’s milk cheese.

Frying vs. Baking:

While frying the chicken cutlets is the traditional method, you can bake them for a healthier, lower-fat alternative. If you choose to bake your chicken cutlets, follow these steps for the best results:

1. Preheat your oven to 400°F (200°C).
2. Place the breaded chicken cutlets on a baking sheet lined with parchment paper or a non-stick baking mat.
3. Lightly spray or drizzle the chicken with olive oil to help achieve a golden, crispy exterior.
4. Bake for 20-25 minutes, flipping halfway through, until the cutlets are golden brown and the internal temperature reaches 165°F (75°C).

For an even crispier finish, you can broil the cutlets for the last 2-3 minutes, but be sure to watch them closely to avoid burning.

Air Fryer Method:

If you have an air fryer, this is a great alternative to deep frying. The air fryer cooks the chicken cutlets quickly and with minimal oil, creating a crispy exterior. Here’s how to air fry Italian Chicken Cutlets:

1. Preheat the air fryer to 400°F (200°C).
2. Place the breaded chicken cutlets in a single layer in the air fryer basket. Be sure not to overcrowd the basket to ensure the air circulates evenly.
3. Lightly spray or drizzle the chicken with olive oil to encourage a crispy crust.
4. Air fry for 10-12 minutes, flipping halfway through, until the chicken is golden and cooked through.

The air fryer is a fantastic option if you want to achieve a crispy texture without all the oil, and it also reduces the cooking time compared to traditional frying.

Serving Suggestions and Pairings

Italian Chicken Cutlets are incredibly versatile and can be served in a variety of ways. Whether you prefer a classic Italian meal or want to get creative, here are some serving suggestions and pairing ideas:

Classic Italian Meal:

• Pasta Pomodoro or Marinara Sauce: A simple pasta with tomato sauce, such as spaghetti pomodoro, penne arrabbiata, or spaghetti marinara, is a traditional Italian pairing that balances the richness of the cutlets with the fresh acidity of the sauce.
• Garlic Bread or Bruschetta: Serve the cutlets with a side of warm garlic bread or bruschetta for a perfect Italian-inspired meal.
• Caprese Salad: A Caprese salad made with fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze is a light, fresh side that complements the rich, crispy cutlets.

Fresh Salad Pairings:

For a lighter meal, serve the chicken cutlets alongside a fresh green salad. Some ideas include:

• Arugula Salad: Arugula, with its peppery flavor, pairs beautifully with crispy chicken cutlets. Add shaved Parmesan, pine nuts, and a lemon vinaigrette for a refreshing contrast.
• Mixed Greens with Lemon Vinaigrette: A simple salad of mixed greens with a tangy lemon vinaigrette provides a fresh balance to the richness of the chicken cutlets.

Creative Ways to Serve:

If you’re in the mood for something a little different, try these fun and creative ways to serve Italian Chicken Cutlets:

1. Chicken Cutlet Parmesan (Chicken Parmesan):
   • Turn your Italian chicken cutlets into a classic Chicken Parmesan by topping each cutlet with marinara sauce and a generous amount of mozzarella cheese. Pop the dish under the broiler until the cheese is melted and bubbly, then serve over pasta or with a side of garlic bread.
2. Chicken Cutlet Sandwiches:
   • Make delicious chicken sandwiches by placing the cutlets on a toasted bun with your favorite toppings. Add lettuce, tomato, pickles, and a spread like pesto or mayo. For a truly Italian twist, drizzle with balsamic glaze and add some fresh mozzarella or provolone.
3. Chicken Cutlet Wraps:
   • For a lighter, on-the-go meal, turn the chicken cutlets into wraps. Use a whole-wheat or spinach tortilla and add some mixed greens, tomatoes, and a creamy dressing. You can also add grilled vegetables or roasted peppers for extra flavor.
4. Cutlet Salad Bowls:
   • Serve the cutlets over a bed of couscous, quinoa, or rice, and top with a mixture of roasted vegetables, avocado, and a tangy dressing. This creates a wholesome and filling meal that’s perfect for lunch or dinner.

Reheating:

• Oven: For the best results, reheat the cutlets in the oven at 350°F (175°C) for 10-15 minutes, or until they are heated through. This will help maintain their crispy texture.
• Air Fryer: Alternatively, you can reheat the cutlets in the air fryer at 350°F (175°C) for about 5 minutes to get them crispy again.
• Microwave: While it’s not the best method for keeping the breading crispy, you can microwave the chicken cutlets on a microwave-safe plate for 1-2 minutes if you’re in a hurry.

Conclusion: A Versatile, Delicious Dish

Italian Chicken Cutlets are a timeless favorite that combine a crispy exterior with tender, juicy chicken inside. Whether you enjoy them in a classic Italian meal with pasta and marinara or want to turn them into a chicken sandwich or wrap, the options are endless. The beauty of this dish is its versatility—allowing you to personalize the breading, change up the seasonings, or try alternative cooking methods like baking or air frying for a healthier version.

Whether you’re cooking for your family, meal prepping for the week, or preparing for a special occasion, Italian Chicken Cutlets will undoubtedly impress. With simple ingredients and straightforward preparation, this dish is both easy and rewarding. So grab your ingredients, get cooking, and enjoy the delicious taste of Italy right at home!

Italian Chicken Cutlets are a wonderfully versatile and comforting dish that can be customized to suit a variety of tastes and dietary preferences. With their crispy exterior, tender interior, and savory Italian-inspired seasonings, they are sure to be a hit at the dinner table. Whether served with pasta, salad, or in a sandwich, this dish is guaranteed to bring a taste of Italy to your home kitchen.

By following the detailed instructions and tips above, you’ll be able to make restaurant-quality Italian chicken cutlets that everyone in your family will enjoy. Bon appétit!

Yield: 4

Italian Chicken Cutlets Recipe

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Italian Chicken Cutlets are a classic Italian-American comfort food dish that's both simple and delicious. They're made with boneless, skinless chicken breasts that are tenderized, breaded, and then fried to a perfect crispy golden-brown finish. This dish is known for its savory flavor profile, which combines the best of Italian herbs, spices, and a crispy crust. Often served with pasta, salad, or as a standalone dish with a squeeze of lemon, Italian chicken cutlets are perfect for weeknight dinners, special occasions, or meal prepping for the week ahead.

Prep Time 15 minutes

Cook Time 10 minutes

Ingredients

• 4 boneless, skinless chicken breasts (or 6 chicken cutlets)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups seasoned breadcrumbs (preferably Italian-style)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil or vegetable oil (for frying)
• Fresh parsley, chopped (for garnish)
• Lemon wedges (optional, for serving)

Instructions

1. Prepare the chicken: If using whole chicken breasts, slice them horizontally to make cutlets, or use pre-cut chicken cutlets. Gently pound the chicken to an even thickness (about 1/2 inch) using a meat mallet or rolling pin. Season both sides with a pinch of salt and pepper.
2. Set up the breading station: In one shallow bowl, place the flour. In a second shallow bowl, beat the eggs. In a third shallow bowl, combine the breadcrumbs, grated Parmesan, oregano, garlic powder, salt, and pepper.
3. Bread the chicken: Dredge each chicken cutlet first in the flour, coating it evenly and shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere the crumbs to the chicken.
4. Cook the chicken: Heat 2-3 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the breaded chicken cutlets to the skillet in batches, being careful not to overcrowd the pan. Cook for 4-5 minutes per side, or until the cutlets are golden brown and cooked through (internal temperature should reach 165°F / 74°C). Add more oil as needed between batches.
5. Serve: Once cooked, transfer the chicken cutlets to a paper towel-lined plate to drain excess oil. Serve hot, garnished with chopped fresh parsley and lemon wedges on the side.

Notes

Chicken Tenderization:
Pounding the chicken to an even thickness is essential for ensuring the cutlets cook evenly and quickly. If you prefer thinner pieces, you can opt for chicken cutlets that are pre-sliced or slice your chicken breasts in half horizontally.

Breading Tips:
When breading the chicken, ensure that the breadcrumb mixture sticks well to the chicken. If needed, press down slightly on the breading to ensure it adheres.
If you like extra crunch, you can use panko breadcrumbs instead of regular Italian-style breadcrumbs for a lighter, crunchier texture.

Frying Alternatives:
While frying produces a crispy, golden-brown crust, you can also opt to bake or air fry the chicken for a healthier version.
To bake: Preheat the oven to 400°F (200°C), place the breaded chicken on a baking sheet lined with parchment paper, and bake for 20-25 minutes, flipping halfway through.
To air fry: Preheat the air fryer to 400°F (200°C), place the chicken in a single layer, and cook for 10-12 minutes, flipping halfway through for an evenly crispy exterior.

Making It Gluten-Free:
To make this dish gluten-free, simply use gluten-free breadcrumbs or even almond flour as a substitute for regular breadcrumbs. You can also make your own breadcrumbs from gluten-free bread.

Flavor Variations:
For a different flavor profile, experiment with different seasonings in the breading mixture, such as adding fresh rosemary, thyme, or lemon zest for a bright, citrusy kick.
You can also use Parmesan and Pecorino Romano cheese together for a sharper, more robust flavor in the breading.

Serving Suggestions:
Serve with a side of pasta, such as spaghetti marinara, penne arrabbiata, or spaghetti aglio e olio.
Pair with a fresh green salad like arugula or mixed greens dressed with a simple balsamic vinaigrette.
For a more indulgent dish, make Chicken Parmesan by topping the cutlets with marinara sauce and mozzarella cheese, then broiling until bubbly.

Make-Ahead:
You can bread the chicken cutlets a few hours in advance and store them in the fridge until you’re ready to fry. Just make sure they’re well-covered with plastic wrap or stored in an airtight container to prevent the breadcrumbs from getting soggy.

Meal Prep:
These cutlets are excellent for meal prep. They can be cooked in advance and stored in the fridge for quick reheating. Pair with rice, salad, or roasted vegetables for a balanced and easy-to-reheat lunch or dinner.