Jalapeño Popper Pizza recipe

If you love the spicy, creamy goodness of jalapeño poppers, you’re in for a treat with this Jalapeño Popper Pizza. This recipe combines the classic flavors of jalapeño poppers with the crispy, chewy texture of pizza, creating a dish that’s perfect for any occasion. Whether you’re hosting a game night, having friends over, or just craving something different, this pizza is sure to impress. 

Ingredients

To make Jalapeño Popper Pizza, you’ll need:

• Main Ingredients:
  • 1 pound pizza dough (store-bought or homemade)
  • 1/2 cup cream cheese, softened
  • 1/4 cup sour cream
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 6-8 fresh jalapeños, sliced
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup sliced green onions
• Optional Additions:
  • 1/4 cup chopped cilantro
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Preparation

Prepping the Dough:

1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
2. Roll out the pizza dough on a floured surface to your desired thickness.

Making the Jalapeño Popper Topping:

1. In a small bowl, mix the softened cream cheese and sour cream until smooth.
2. If using, add the garlic powder and onion powder to the cream cheese mixture.

Assembling the Pizza

Spreading the Sauce:

1. Spread the cream cheese mixture evenly over the rolled-out dough, leaving a small border around the edges for the crust.

Adding the Toppings:

1. Sprinkle half of the shredded mozzarella and cheddar cheese over the cream cheese layer.
2. Arrange the sliced jalapeños evenly over the cheese.
3. Sprinkle the crumbled bacon over the jalapeños.
4. Top with the remaining mozzarella and cheddar cheese.
5. Add the sliced green onions.

Baking Instructions

Optimal Temperature and Time:

1. If using a pizza stone, transfer the pizza to the stone using a pizza peel or an inverted baking sheet.
2. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Ensuring Even Cooking:

1. Rotate the pizza halfway through baking to ensure even cooking.
2. Keep an eye on the pizza to prevent the cheese from burning.

Serving Suggestions

Ideal Pairings:

1. Serve with a side of ranch or blue cheese dressing for dipping.
2. Pair with a fresh green salad to balance the richness of the pizza.

Presentation Tips:

1. Garnish with chopped cilantro for a burst of color and freshness.
2. Slice the pizza into squares or wedges before serving.

Storage Tips

Keeping Leftovers Fresh:

1. Store leftover pizza in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:

1. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quicker option.

Variations

Using Different Cheeses:

1. Try using pepper jack or gouda for a different flavor profile.

Adding Extra Toppings:

1. Add roasted red peppers, caramelized onions, or chopped tomatoes for extra flavor and texture.

Tips for Success

Achieving the Perfect Crust:

1. Ensure your dough is at room temperature before rolling it out to make it easier to work with.
2. Use a pizza stone if you have one for a crispier crust.

Avoiding Common Mistakes:

1. Don’t overload the pizza with toppings, as this can make it soggy.
2. Slice the jalapeños thinly to ensure they cook through.

FAQs

1. Can I Make This Dish Ahead of Time?
   • Yes, you can prepare the toppings and dough in advance and assemble the pizza when ready to bake.
2. What Dough Works Best?
   • Store-bought or homemade pizza dough works well. For a shortcut, you can also use pre-baked flatbreads or naan.
3. How Do I Store Leftovers?
   • Store in an airtight container in the refrigerator for up to 3 days.
4. Can I Freeze Jalapeño Popper Pizza?
   • Yes, you can freeze the assembled, unbaked pizza. Thaw overnight in the refrigerator before baking.
5. What Can I Add for Extra Flavor?
   • Add a drizzle of hot sauce or sprinkle with crushed red pepper flakes for extra heat.

Conclusion

Jalapeño Popper Pizza is a fun and flavorful twist on traditional pizza that will spice up your mealtime. With its creamy, cheesy topping and spicy jalapeños, it’s sure to become a new favorite. Try this recipe today and enjoy a deliciously different pizza experience!

Yield: 6

Jalapeño Popper Pizza recipe

Print

If you love the spicy, creamy goodness of jalapeño poppers, you’re in for a treat with this Jalapeño Popper Pizza. This recipe combines the classic flavors of jalapeño poppers with the crispy, chewy texture of pizza, creating a dish that’s perfect for any occasion. Whether you’re hosting a game night, having friends over, or just craving something different, this pizza is sure to impress.

Prep Time 20 minutes

Cook Time 15 minutes

Total Time 35 minutes

Ingredients

• 1 pre-made pizza crust (12 inches)
• 1/2 cup cream cheese, softened
• 1 cup mozzarella cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 6 slices bacon, cooked and crumbled
• 2 jalapeño peppers, thinly sliced (seeds removed for less heat)
• 1/2 white onion, thinly sliced
• 1/2 bell pepper (any color), thinly sliced
• 1/4 cup ranch dressing for drizzling (optional)
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 450°F (232°C).
2. Prepare the Crust: Spread the cream cheese evenly over the pizza crust as the base layer.
3. Add Toppings: Sprinkle half of the mozzarella and cheddar cheese over the cream cheese. Distribute the bacon, jalapeño slices, onion, and bell pepper evenly over the cheese. Top with the remaining cheese.
4. Season: Lightly season the pizza with salt and pepper.
5. Bake: Place the pizza in the oven and bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
6. Drizzle and Serve: If desired, drizzle ranch dressing over the pizza before slicing and serving.