Jalapeno Popper Stuffed Rolls Recipe

Looking for a fun and delicious appetizer that’s sure to be a hit at your next gathering? These Jalapeno Popper Stuffed Rolls are the perfect combination of spicy, cheesy, and savory flavors wrapped in a warm, fluffy dough. Let’s dive into this easy-to-follow recipe that will have your taste buds dancing with delight.

Ingredients

For the Dough:

• 2 1/4 teaspoons active dry yeast
• 1 cup warm water
• 2 tablespoons sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil

For the Filling:

• 6-8 fresh jalapenos, seeded and diced
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon bits (optional)
• 1 teaspoon garlic powder
• Salt and pepper to taste

Preparation Steps

Making the Dough

1. Activate the Yeast:
   • In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes, or until it becomes frothy.
2. Mix the Dough:
   • In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the Dough:
   • Turn the dough onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.
4. Let the Dough Rise:
   • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Preparing the Filling

1. Combine Ingredients:
   • In a medium bowl, mix the cream cheese, shredded cheddar cheese, diced jalapenos, bacon bits (if using), garlic powder, salt, and pepper until well combined.

Assembling the Rolls

Stuffing the Dough

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Divide the Dough:
   • Punch down the risen dough and divide it into 12 equal pieces.
3. Fill the Dough:
   • Flatten each piece of dough into a small circle. Place a spoonful of the jalapeno filling in the center of each circle.

Shaping the Rolls

1. Seal the Rolls:
   • Carefully bring the edges of the dough up and around the filling, pinching to seal and form a ball.
2. Arrange on Baking Sheet:
   • Place the stuffed rolls seam-side down on a baking sheet lined with parchment paper.

Baking the Rolls

Baking Instructions

1. Bake the Rolls:
   • Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is hot and bubbly.
2. Cool Slightly:
   • Allow the rolls to cool for a few minutes before serving.

Serving Suggestions

Presentation Tips

1. Plate the Rolls:
   • Arrange the rolls on a platter, garnished with fresh herbs like parsley or cilantro for a pop of color.

Dipping Sauces

1. Ranch or Blue Cheese Dressing:
   • Serve with a side of ranch or blue cheese dressing for dipping.
2. Spicy Aioli:
   • For extra heat, pair with a spicy aioli made from mayonnaise and sriracha.

Nutritional Information

Calorie Count

• The calorie count will vary based on portion sizes and specific ingredient brands, but these rolls are generally rich in protein and fats from the cheese and bacon.

Nutritional Benefits

• This dish provides a good balance of carbs from the dough, protein from the cheese and bacon, and vitamins from the jalapenos.

Conclusion

Jalapeno Popper Stuffed Rolls are a crowd-pleasing appetizer that brings together the best of spicy and cheesy goodness in a bite-sized package. Easy to make and incredibly delicious, these rolls are perfect for parties, game days, or any casual gathering. Give this recipe a try and watch them disappear!

FAQs

1. Can I use store-bought dough?

• Yes, you can use store-bought pizza dough or crescent roll dough to save time.

2. What if I don’t like spicy food?

• You can reduce the number of jalapenos or substitute them with milder peppers like bell peppers.

3. Can I make these ahead of time?

• Yes, you can prepare the rolls up to the baking step, then cover and refrigerate. Bake them just before serving.

4. How do I store leftovers?

• Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave.

5. Can I add other ingredients?

• Absolutely! Feel free to add ingredients like diced onions, corn, or different cheeses to the filling.

Yield: 12

Jalapeno Popper Stuffed Rolls Recipe

Print

Looking for a fun and delicious appetizer that's sure to be a hit at your next gathering? These Jalapeno Popper Stuffed Rolls are the perfect combination of spicy, cheesy, and savory flavors wrapped in a warm, fluffy dough. Let's dive into this easy-to-follow recipe that will have your taste buds dancing with delight.

Prep Time 30 minutes

Cook Time 20 minutes

Total Time 50 minutes

Ingredients

• 1 pound pizza dough (homemade or store-bought)
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 2-3 jalapeños, finely diced (seeds removed for less heat)
• 4 slices of bacon, cooked crisp and crumbled
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)
• Optional: 2 tablespoons melted butter for brushing

Instructions

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
2. Prepare the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, and crumbled bacon. Season with salt and pepper to taste.
3. Form the Rolls: Divide the pizza dough into 12 equal portions. Flatten each portion into a circle, place a spoonful of the filling in the center, and then bring the edges together, pinching to seal. Place seam-side down on the prepared baking sheet.
4. Apply Egg Wash: Brush the tops of the rolls with the beaten egg to ensure a golden crust.
5. Bake: Bake in the preheated oven for about 20 minutes, or until the rolls are golden and sound hollow when tapped.
6. Serve Warm: Let the rolls cool slightly on a wire rack before serving. Optional: Brush with melted butter for a rich finish.