Jalapeno Poppers with Bacon Recipe

Jalapeno poppers with bacon are a mouthwatering appetizer that perfectly blends spicy, creamy, and savory flavors. These bite-sized treats are ideal for parties, game days, or just a fun snack.

The combination of spicy jalapenos, creamy cheese filling, and crispy bacon creates a flavor explosion that’s hard to resist. Whether you’re a fan of spicy foods or simply looking for a delicious finger food, this recipe is sure to become a favorite.

What Are Jalapeno Poppers?

Jalapeno poppers are a popular appetizer made from jalapeno peppers that are sliced, stuffed with a creamy cheese mixture, and then baked or fried. The heat of the jalapenos is balanced by the rich, creamy filling, and the bacon adds an extra layer of flavor and texture. This combination of ingredients makes jalapeno poppers a delightful treat that appeals to a wide range of tastes.

Step-by-Step Instructions

1. Prepare the Jalapenos

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Wearing gloves (to avoid touching your face), slice the jalapenos in half lengthwise. Carefully remove the seeds and membranes using a small spoon or knife. Be cautious as the seeds and membranes contain most of the heat.

2. Make the Cheese Filling

1. In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, shredded mozzarella cheese, minced garlic, onion powder, smoked paprika, salt, and pepper.
2. Mix until all ingredients are well incorporated and the mixture is smooth.

3. Stuff the Jalapenos

1. Spoon the cheese mixture into each jalapeno half, making sure to fill them generously.
2. Press the filling into the peppers to ensure it stays in place.

4. Wrap with Bacon

1. Cut each bacon strip in half if it’s too long to wrap around the jalapenos.
2. Wrap each stuffed jalapeno half with a strip of bacon, securing it with a toothpick. This helps keep the bacon in place while it cooks.

5. Bake the Poppers

1. Arrange the wrapped jalapenos on the prepared baking sheet, ensuring they are not touching each other.
2. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is melted and bubbly.
3. If needed, turn on the broiler for an additional 2-3 minutes at the end of cooking to crisp up the bacon further.

6. Serve and Enjoy

1. Remove the poppers from the oven and let them cool for a few minutes before serving.
2. Garnish with chopped fresh chives if desired and serve with ranch or blue cheese dressing for dipping.

Tips for the Perfect Jalapeno Poppers

• Adjust the Heat: If you prefer a milder flavor, remove all of the seeds and membranes from the jalapenos. If you like more heat, leave some of the seeds and membranes in.
• Use Thick-Cut Bacon: Thick-cut bacon works best for these poppers as it holds up better during baking and becomes extra crispy.
• Chill Before Baking: For extra crispy bacon, you can chill the wrapped jalapenos in the refrigerator for about 15 minutes before baking.

Serving Suggestions

Jalapeno poppers with bacon are perfect as a party appetizer or a fun snack. They pair wonderfully with a variety of dips, such as ranch or blue cheese dressing. For a complete party spread, serve them alongside other appetizers like stuffed mushrooms, buffalo wings, or sliders.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the poppers on a baking sheet and bake at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy.

Frequently Asked Questions About Jalapeno Poppers with Bacon

Can I use other types of cheese?

Yes, you can experiment with different types of cheese. Gouda, pepper jack, or even blue cheese can add unique flavors to your poppers.

Can I make these poppers ahead of time?

Absolutely! You can prepare the poppers up to a day in advance. Assemble them and store in the refrigerator until you’re ready to bake.

Can I freeze jalapeno poppers?

Yes, you can freeze them. Assemble the poppers, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. Bake from frozen at 375°F (190°C) for 25-30 minutes.

How can I make these poppers spicier?

Add a pinch of cayenne pepper or chopped jalapeno seeds to the cheese filling for an extra kick. You can also use hotter varieties of peppers if you prefer more heat.

Are there any alternatives to bacon?

Yes, you can use turkey bacon, prosciutto, or even omit the bacon for a vegetarian version. Just note that the texture and flavor will differ.

Conclusion

Jalapeno poppers with bacon are an irresistible treat that combines spicy jalapenos, creamy cheese, and crispy bacon into one delectable package. Perfect for parties, game days, or just a tasty snack, these poppers are sure to be a hit with anyone who loves bold flavors. Easy to make and even easier to enjoy, they offer a perfect balance of heat and richness that makes every bite a delight. Try this recipe for your next gathering, and watch them disappear in no time!

Yield: 12 poppers

Jalapeno Poppers with Bacon Recipe

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Jalapeno poppers with bacon are a mouthwatering appetizer that perfectly blends spicy, creamy, and savory flavors. These bite-sized treats are ideal for parties, game days, or just a fun snack. The combination of spicy jalapenos, creamy cheese filling, and crispy bacon creates a flavor explosion that's hard to resist. Whether you're a fan of spicy foods or simply looking for a delicious finger food, this recipe is sure to become a favorite.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 15 minutes

Ingredients

• 12 large jalapeño peppers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon (about 6 slices)
• 1/4 cup finely chopped green onions
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper, to taste
• 12 slices bacon, for wrapping
• Cooking spray or olive oil, for greasing

Instructions

1. Prepare the Peppers:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Slice the jalapeño peppers in half lengthwise and remove the seeds and membranes. You may want to wear gloves to avoid getting spicy oils on your skin.

2. Make the Filling:

1. In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, onion powder, salt, and pepper until well combined.

3. Stuff the Peppers:

1. Spoon the cheese mixture into each jalapeño half, packing it in tightly.

4. Wrap with Bacon:

1. Cut the 12 slices of bacon in half, creating 24 shorter strips.
2. Wrap each stuffed jalapeño half with a half slice of bacon, securing it with a toothpick if necessary.

5. Bake:

1. Place the wrapped jalapeño poppers on the prepared baking sheet.
2. Bake in the preheated oven for 20 minutes, or until the bacon is crispy and the cheese is bubbly. For extra crispiness, you can broil for an additional 1-2 minutes, watching closely to avoid burning.

6. Serve:

1. Remove the poppers from the oven and let them cool slightly before serving.

Notes

Adjust the level of spiciness by choosing milder or hotter jalapeños according to your preference.

For a lower-fat version, you can use turkey bacon or omit the bacon altogether.

These poppers can be made ahead of time and refrigerated until ready to bake. Just add a few extra minutes to the baking time if baking from cold.