This Lemon Blueberry Layer Cake – Light, Fluffy and Delicious is bright, airy, and bursting with fresh flavor. Soft vanilla-lemon cake layers are filled with juicy blueberries and paired with a smooth, creamy frosting that brings everything together beautifully. Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans. In a bowl, whisk together flour, baking powder, and salt. In a large bowl, cream butter and sugar until light and fluffy. Gently fold in flour-coated blueberries to prevent sinking. Divide batter evenly between pans. Beat cream cheese and butter until smooth. Spread frosting between layers and over the top of the cake. Decorate with extra blueberries if desired.Lemon Blueberry Layer Cake – Light, Fluffy and Delicious
Ingredients
Instructions
1. Preheat Oven
2. Mix Dry Ingredients
3. Make Cake Batter
Add eggs one at a time, mixing well.
Stir in lemon zest, lemon juice, and vanilla extract.
Alternate adding dry ingredients and milk, mixing until smooth.4. Add Blueberries
5. Bake
Bake for 30–35 minutes, or until a toothpick comes out clean.
Let cool completely before frosting.6. Make Frosting
Add powdered sugar, lemon juice, lemon zest, and vanilla. Beat until fluffy.7. Assemble Cake
Notes
This Lemon Blueberry Layer Cake – Light, Fluffy and Delicious is bright, airy, and bursting with fresh flavor. Soft vanilla-lemon cake layers are filled with juicy blueberries and paired with a smooth, creamy frosting that brings everything together beautifully.
The lemon adds a refreshing citrus lift while the blueberries provide natural sweetness and a pop of color in every slice. Together, they create a perfectly balanced dessert that feels both light and indulgent at the same time.
Perfect for spring gatherings, birthdays, or special celebrations, this cake is as beautiful as it is delicious. Each bite is soft, fluffy, and full of vibrant flavor, making it a true show-stopping dessert for any occasion.
