Lemon Pecorino Chicken Recipe

Lemon Pecorino Chicken is a dish that embodies the harmony of zesty citrus and rich, salty cheese. This Italian-inspired recipe pairs juicy chicken breasts with the brightness of lemon and the savory complexity of Pecorino Romano cheese. Add garlic, herbs, and a velvety cream sauce, and you’ve got a restaurant-quality meal that’s surprisingly easy to make at home.

Serving Suggestions

Classic Pairings:

• Over linguine, fettuccine, or angel hair pasta

• With garlic mashed potatoes or creamy polenta

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• Alongside roasted or sautéed vegetables like asparagus, green beans, or broccoli

Low-carb Options:

• Zucchini noodles (zoodles)

• Cauliflower mash

• Steamed spinach or kale

With Bread:

• Serve with crusty Italian bread or garlic knots to mop up extra sauce.

Tips for Success

1. Don’t Skip the Flour

Dusting the chicken with flour before searing ensures a crispy, golden crust and helps thicken the sauce naturally.

2. Use Fresh Lemon Juice and Zest

Bottled lemon juice doesn’t have the same vibrant flavor. Fresh zest adds aromatic oils that elevate the dish.

3. Grate Your Own Cheese

Pre-grated Pecorino often contains anti-caking agents that can affect texture. Grate from a block for better melt and flavor.

4. Adjust Creaminess

If you want a lighter version, use half-and-half or whole milk instead of cream. For a richer sauce, add a tablespoon of cream cheese or mascarpone.

5. Don’t Overcook the Chicken

Sear it just until golden and cooked through. Overcooking can make it dry. If you’re unsure, use a meat thermometer.

Variations and Add-Ins

1. Make it Spicy

Add red pepper flakes or a pinch of cayenne to the sauce for heat.

2. Use Chicken Thighs

Boneless, skinless thighs offer more flavor and stay juicy. Adjust cooking time accordingly.

3. Add Veggies

Sauté mushrooms, spinach, or sun-dried tomatoes with the garlic for extra texture and nutrition.

4. Add White Wine

Deglaze the pan with ¼ cup of white wine before adding broth and cream for a more complex flavor.

5. Gluten-Free Option

Use gluten-free flour or cornstarch to dust the chicken.

Make Ahead and Storage

To Make Ahead:

• Sear the chicken and make the sauce up to 1 day in advance.

• Reheat gently in a covered skillet with a splash of broth or cream.

To Store:

• Refrigerate leftovers in an airtight container for up to 3 days.

To Reheat:

• Warm in a skillet over low heat or microwave in short bursts, stirring often.

To Freeze:

• Freeze chicken and sauce in a sealed container for up to 2 months. Thaw overnight and reheat gently.

Conclusion

Lemon Pecorino Chicken brings together classic Italian flavors with a fresh twist. It’s elegant enough for a dinner party but simple enough for a weekday meal. The balance of tangy lemon, bold Pecorino cheese, and creamy garlic-infused sauce makes this dish unforgettable.