Loaded BBQ Chicken Nachos Recipe

Loaded BBQ Chicken Nachos are the ultimate crowd-pleaser for game nights, parties, or a comforting dinner packed with flavor. This dish layers crispy tortilla chips with smoky BBQ chicken, gooey melted cheese, and a variety of vibrant toppings that bring the perfect balance of savory, spicy, and tangy flavors.

In this recipe, we’ll guide you step-by-step to create the most flavorful nachos you’ve ever had. Whether you’re making them for a gathering or treating yourself to something indulgent, these nachos are guaranteed to be a hit.

Why You’ll Love This Recipe

1. Quick and Easy: Perfect for busy weeknights or last-minute gatherings.
2. Customizable: Adjust the toppings to suit your taste preferences or dietary needs.
3. Versatile: Serve as an appetizer, main dish, or snack.
4. Flavor-Packed: The combination of BBQ sauce, chicken, and a variety of toppings creates a satisfying dish.

Step-by-Step Instructions

Step 1: Prepare the BBQ Chicken

1. Cook the chicken: If using raw chicken, bake, grill, or boil it until fully cooked, then shred or dice. Rotisserie chicken works well for convenience.
2. Season and sauce: In a large skillet, combine the shredded chicken with BBQ sauce, smoked paprika, garlic powder, and cayenne pepper. Stir until the chicken is evenly coated and heated through.
3. Set aside: Keep the BBQ chicken warm while you prepare the nachos.

Step 2: Assemble the Nachos

1. Preheat the oven: Set your oven to 375°F (190°C).
2. Layer the chips: Spread half of the tortilla chips on a large baking sheet or oven-safe platter.
3. Add toppings: Sprinkle half of the shredded cheese over the chips, followed by the BBQ chicken, black beans, corn, and jalapeños.
4. Repeat layers: Add the remaining chips on top, followed by another layer of cheese and toppings.

Step 3: Bake the Nachos

1. Bake: Place the assembled nachos in the preheated oven and bake for 10-15 minutes, or until the cheese is fully melted and bubbly.
2. Monitor closely: Keep an eye on the nachos to prevent the chips from burning.

Step 4: Add Fresh Toppings

1. Remove from oven: Once the cheese is melted, take the nachos out of the oven.
2. Garnish: Sprinkle fresh toppings such as red onions, cilantro, green onions, and any other desired garnishes.

Step 5: Serve Immediately

1. Add optional sides: Serve with sour cream, guacamole, and salsa on the side or drizzled directly on top.
2. Dig in: Enjoy the nachos warm for the best taste and texture.

Tips for Perfect Nachos

1. Layer Wisely: Spread toppings evenly between layers to avoid soggy chips.
2. Use Thick Chips: Sturdier tortilla chips hold up better under the weight of the toppings.
3. Customize Your BBQ Sauce: Sweet, smoky, or spicy BBQ sauce can dramatically change the flavor profile.
4. Cook in Batches: For large groups, bake multiple trays of nachos to ensure everyone gets a warm serving.

Variations

1. Vegetarian Nachos: Replace chicken with grilled vegetables or roasted sweet potatoes and use vegetarian BBQ sauce.
2. Pulled Pork Nachos: Substitute BBQ chicken with pulled pork for a hearty twist.
3. Buffalo Chicken Nachos: Swap BBQ sauce for Buffalo sauce and drizzle ranch or blue cheese dressing on top.
4. Breakfast Nachos: Top with scrambled eggs, breakfast sausage, and a drizzle of hot sauce.

Serving Suggestions

Pair your loaded BBQ chicken nachos with these sides and drinks for a complete meal:

1. Side Dishes
   • Coleslaw
   • Cornbread
   • Southwest Salad
2. Drinks
   • Lemonade
   • Iced Tea

Frequently Asked Questions

Can I make BBQ chicken nachos ahead of time?

Yes, you can prepare the BBQ chicken and toppings in advance, but assemble and bake the nachos just before serving to keep the chips crisp.

What type of cheese works best for nachos?

Cheeses like cheddar, Monterey Jack, or a Mexican cheese blend melt beautifully and complement the BBQ flavors.

How can I make the nachos less spicy?

Skip the jalapeños and cayenne pepper, and use a mild BBQ sauce to tone down the heat.

Conclusion

Loaded BBQ Chicken Nachos are a vibrant, flavorful dish that’s perfect for any occasion. The combination of smoky BBQ chicken, melty cheese, and fresh toppings creates a balanced bite that’s both satisfying and indulgent. Whether you’re serving them at a party, a family dinner, or enjoying them solo, this recipe guarantees smiles and full bellies.

Grab a plate (or the entire tray) and enjoy these nachos with your favorite sides and beverages!

Yield: 6

Loaded BBQ Chicken Nachos Recipe

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Loaded BBQ Chicken Nachos are the ultimate crowd-pleaser for game nights, parties, or a comforting dinner packed with flavor. This dish layers crispy tortilla chips with smoky BBQ chicken, gooey melted cheese, and a variety of vibrant toppings that bring the perfect balance of savory, spicy, and tangy flavors.

Prep Time 15 minutes

Cook Time 10 minutes

Ingredients

• For the Nachos:
• 1 bag (10–12 oz) tortilla chips
• 2 cups cooked, shredded chicken (rotisserie chicken works well)
• 1 cup barbecue sauce (use your favorite variety)
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• ½ cup black beans, drained and rinsed (optional)
• ½ cup corn kernels (fresh, frozen, or canned)
• ¼ cup red onion, finely chopped
• Toppings:
• ¼ cup pickled jalapeños (optional)
• 2 tablespoons fresh cilantro, chopped
• ½ cup sour cream or Greek yogurt
• 1 avocado, diced (optional)
• 2 tablespoons green onions, sliced

Instructions

1. Prepare the Chicken

1. Shred and Sauce: In a medium bowl, toss the cooked, shredded chicken with barbecue sauce until evenly coated. Set aside.

2. Assemble the Nachos

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Layer the Ingredients: Spread a layer of tortilla chips evenly across a large, oven-safe baking sheet or cast-iron skillet.
3. Add Toppings: Sprinkle half the shredded cheeses over the chips. Evenly distribute the barbecue chicken, black beans, corn, and red onion on top. Add the remaining cheese.

3. Bake

1. Melt the Cheese: Place the nachos in the preheated oven and bake for 8–10 minutes, or until the cheese is fully melted and bubbly.
2. Broil (Optional): For extra crispiness, broil for 1–2 minutes, keeping a close eye to prevent burning.

4. Add Fresh Toppings

1. Top It Off: Once out of the oven, garnish with pickled jalapeños, fresh cilantro, avocado, green onions, and a drizzle of sour cream or Greek yogurt.

5. Serve Immediately

1. Plate and Enjoy: Serve the nachos straight from the baking sheet or skillet, or transfer to a serving platter for easier sharing. Pair with salsa or guacamole if desired.

Notes

• Chicken Shortcut: Use pre-cooked rotisserie chicken or leftover grilled chicken for convenience.
• Customizable: Add extra toppings like diced tomatoes, crumbled bacon, or hot sauce for additional flavors.
• Cheese Options: Swap cheddar and Monterey Jack with Pepper Jack, Colby, or your favorite melty cheese.
• Serving Tip: For a party, consider setting up a "nacho bar" with toppings on the side for guests to customize their own plates.