HomeDinnerMarry Me Chicken Pasta

Marry Me Chicken Pasta

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Yield: 4

Marry Me Chicken Pasta

Marry Me Chicken Pasta is the kind of dish that lives up to its bold name—rich, romantic, and completely irresistible.

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1½ lb boneless, skinless chicken breasts, sliced
  • Salt & black pepper, to taste
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • ½ cup sun-dried tomatoes, chopped (oil-packed)
  • 1 tbsp tomato paste
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 12 oz pasta (penne, fettuccine, or rigatoni)
  • Red pepper flakes, to taste
  • Fresh basil, for garnish

Instructions

  1. Cook pasta in salted water until al dente. Reserve ½ cup pasta water; drain.
  2. Season chicken with salt, pepper, paprika, and Italian seasoning.
  3. Heat olive oil in a large skillet over medium heat. Sear chicken 4–5 minutes per side until golden; remove.
  4. Add garlic and sun-dried tomatoes to the skillet; cook 30 seconds. Stir in tomato paste.
  5. Add broth and cream; simmer 3–4 minutes. Stir in Parmesan and red pepper flakes.
  6. Return chicken and pasta to the skillet. Toss, adding pasta water if needed. Garnish with basil.

Notes

  • Swap cream for half-and-half for a lighter sauce.
  • Add spinach at the end for extra color and nutrients.
  • Great with grilled chicken thighs too.

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Marry Me Chicken Pasta is the kind of dish that lives up to its bold name—rich, romantic, and completely irresistible. Juicy pan-seared chicken is nestled into a velvety cream sauce infused with garlic, Parmesan, and tangy sun-dried tomatoes that bring just the right pop of flavor.

Tossed with tender pasta, every forkful feels indulgent yet balanced, with warmth from Italian spices and a gentle kick of red pepper flakes. It’s elegant enough for a date night but easy enough for a busy weeknight, all coming together in one pan with minimal effort. The sauce clings beautifully to the pasta, making it impossible not to go back for seconds. Serve it with a crisp salad or garlic bread, and you’ve got a meal that feels special without being fussy—one that might just earn you a proposal, or at least rave reviews at the table.

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