Melt In Your Mouth Caesar Chicken
Melt-In-Your-Mouth Caesar Chicken is a simple baked dinner that delivers big comfort with minimal effort.
Ingredients
- 1½ lb boneless, skinless chicken breasts
- Salt & black pepper, to taste
- 1 cup Caesar dressing
- ½ cup sour cream or mayonnaise
- ¾ cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Optional garnish: chopped parsley or extra Parmesan
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Season chicken with salt and pepper and arrange in a single layer in the dish.
- In a bowl, mix Caesar dressing, sour cream (or mayo), Parmesan, garlic powder, and Italian seasoning.
- Spread mixture evenly over chicken.
- Bake uncovered 30–35 minutes, until chicken is cooked through and top is lightly golden.
- Rest 5 minutes before serving. Garnish if desired.
Notes
- Chicken thighs work beautifully and stay extra juicy.
- Add a breadcrumb-Parmesan topping for crunch.
Melt-In-Your-Mouth Caesar Chicken is a simple baked dinner that delivers big comfort with minimal effort. Juicy chicken breasts are smothered in a creamy blend of Caesar dressing, sour cream, Parmesan, and Italian seasoning, then baked until tender and flavorful. As it cooks, the sauce forms a rich, savory coating that keeps the chicken unbelievably moist—hence the name.
The classic Caesar flavors bring tang, saltiness, and depth without needing a long ingredient list, making this recipe perfect for busy weeknights or stress-free entertaining. It pairs effortlessly with pasta, roasted vegetables, or mashed potatoes, soaking into every side dish on the plate. Leftovers reheat beautifully and are just as tender the next day. If you’re looking for a no-fuss chicken recipe that feels indulgent, familiar, and reliably delicious, this Melt-In-Your-Mouth Caesar Chicken is one you’ll come back to again and again.
