Mozzarella Biscuit Bombs Recipe

If you’re a fan of cheesy, gooey, and buttery treats, then Mozzarella Biscuit Bombs are about to become your new favorite snack or side dish. These little bite-sized wonders combine the flakiness of biscuit dough with the melt-in-your-mouth goodness of mozzarella cheese. They are crispy on the outside, tender and cheesy on the inside, and incredibly versatile.

Mozzarella Biscuit Bombs are perfect for game nights, casual get-togethers, or as a side dish to your favorite pasta or soup. The beauty of this recipe is its simplicity: with just a few ingredients, you can whip up a batch of these cheesy bombs that will have everyone asking for more.

Preparation Instructions

1. Preheat the Oven and Prepare the Baking Sheet

Start by preheating your oven to 375°F (190°C). This is the ideal temperature to ensure your biscuit bombs bake evenly and develop a golden, crispy exterior.

Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup and to prevent sticking. Set the baking sheet aside.

2. Open the Biscuit Dough and Separate into Biscuits

Open the cans of refrigerated biscuit dough. Depending on the brand, you should have 8 to 10 biscuits per can. Separate each biscuit and place them on a clean surface.

For a smooth process, you may want to flatten each biscuit slightly with your hands or a rolling pin. The idea is to create enough space to add the cheese filling while keeping the biscuit dough intact.

3. Add Mozzarella Cheese to the Center of Each Biscuit

Take approximately 1 tablespoon of shredded mozzarella cheese and place it in the center of each biscuit. Don’t overstuff it; the cheese should fit neatly inside the dough.

4. Fold the Biscuit Dough Around the Cheese

Carefully fold the edges of the biscuit dough over the mozzarella, pinching the seams together to form a ball. This will help trap the cheese inside, ensuring that it melts beautifully and doesn’t escape while baking.

At this point, you can gently roll the stuffed biscuit between your hands to seal it fully and form a smooth ball.

5. Coat the Biscuit Bombs with Garlic Butter

In a small bowl, combine the melted butter, garlic powder, Italian seasoning, salt, and black pepper. Stir to combine.

Carefully dip each mozzarella-stuffed biscuit into the garlic butter mixture, ensuring that the entire surface is coated. This will give the biscuit bombs a golden, savory flavor as they bake.

Place each biscuit bomb onto the prepared baking sheet, ensuring they are not touching each other. This will give them room to expand and crisp up properly.

6. Bake the Biscuit Bombs

Place the baking sheet in the preheated oven and bake for 12–15 minutes or until the biscuit bombs are golden brown and the cheese inside is fully melted.

To ensure even baking, you may want to check on the biscuit bombs after about 8–10 minutes and rotate the baking sheet if needed.

7. Garnish and Serve

Once the mozzarella biscuit bombs are baked to perfection, remove them from the oven. Let them cool for a few minutes before serving. For added freshness and color, sprinkle chopped fresh parsley on top.

Serve with warm marinara sauce for dipping if desired.

Serving Suggestions

Mozzarella Biscuit Bombs are incredibly versatile and can be paired with a variety of dishes. Here are a few ideas for serving them:

1. As a Snack or Appetizer:

These cheesy bombs make for the perfect snack or appetizer at parties or gatherings. Serve them alongside a dipping sauce like marinara, ranch, or even a spicy sriracha aioli.

2. With Pasta:

Pair these biscuit bombs with a hearty pasta dish like spaghetti, fettuccine alfredo, or penne arrabbiata. The cheesy bombs serve as a perfect side to mop up extra sauce on the plate.

3. As a Side with Soup:

Serve mozzarella biscuit bombs alongside a warm bowl of tomato soup, minestrone, or any creamy soup. Their crispy exterior and gooey interior are the perfect complement to any soup.

4. As a Main Course for Kids:

Kids love mozzarella cheese, and these biscuit bombs are a fun and easy main dish for younger appetites. Serve them with some cut-up veggies or a side salad for a complete meal.

5. With a Fresh Salad:

For a light meal, serve mozzarella biscuit bombs alongside a simple salad. A fresh mixed green salad with balsamic vinaigrette can balance out the richness of the biscuit bombs.

Variations and Customizations

While the classic mozzarella filling is always a hit, you can easily customize your mozzarella biscuit bombs with different ingredients to match your personal taste.

1. Add Meat:

• Pepperoni: Add slices of pepperoni or other deli meats like salami or ham to the center of each biscuit for a more substantial bite.

• Sausage or Bacon: Crumbled cooked sausage or bacon bits can be added alongside the mozzarella cheese for a meaty twist.

2. Use Different Cheeses:

• Cheddar: Combine mozzarella with sharp cheddar cheese for a tangy, gooey interior.

• Parmesan: Mix in some grated Parmesan for an extra cheesy flavor that complements the garlic butter coating.

• Provolone or Gouda: Experiment with different melting cheeses for a smoky or sharp flavor profile.

3. Add Vegetables:

• Spinach and Ricotta: For a vegetarian option, you can fill the biscuit bombs with sautéed spinach and ricotta cheese.

• Mushrooms: Sauteed mushrooms mixed with mozzarella cheese create a savory filling.

• Bell Peppers and Onions: Roasted or sautéed bell peppers and onions can be mixed into the cheese for an extra layer of flavor.

4. Spice it Up:

• Jalapeños: Add diced jalapeños or even a few slices of hot peppers to give the mozzarella biscuit bombs a spicy kick.

• Chili Flakes: For a mild heat, sprinkle crushed red pepper flakes on top of the garlic butter coating before baking.

5. Make Them Gluten-Free:

Use gluten-free biscuit dough to make this recipe suitable for those with gluten sensitivity. Be sure to check the ingredient list on the dough package to ensure it’s gluten-free.

Tips for Success

1. Use Fresh Mozzarella:

While pre-shredded mozzarella works well, fresh mozzarella will melt better and offer a creamier texture inside the biscuit bombs.

2. Avoid Overstuffing:

While it’s tempting to add lots of cheese, overstuffing the biscuits can cause them to burst open during baking. Stick to about 1 tablespoon of cheese per biscuit to ensure they stay intact.

3. Seal the Biscuit Dough Well:

When folding the dough over the cheese, be sure to pinch the edges tightly to seal it completely. This will keep the cheese from leaking out during baking.

4. Brush with Butter Generously:

The garlic butter not only adds flavor but also helps the biscuits develop a golden, crispy exterior. Be sure to coat each biscuit bomb thoroughly for the best results.

5. Don’t Skip the Dipping Sauce:

While the biscuit bombs are delicious on their own, the dipping sauce really elevates the experience. Whether you opt for marinara, ranch, or even a spicy dipping sauce, it adds an extra layer of flavor to the dish.

Storing and Reheating Mozzarella Biscuit Bombs

If you have leftovers (which is rare!), you can store mozzarella biscuit bombs in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh, but they can also be reheated for a quick snack.

To Reheat:

• Oven: Preheat your oven to 350°F (175°C). Place the biscuit bombs on a baking sheet and heat for 5–7 minutes, or until warmed through and crispy again.

• Microwave: For a faster option, microwave for 20–30 seconds per biscuit bomb, though this won’t maintain the crispy exterior.

Freezing:

If you want to make a big batch and store them for later, mozzarella biscuit bombs freeze well. After baking, let them cool completely. Place them in a single layer on a baking sheet and freeze for 2–3 hours. Once frozen, transfer them to a freezer-safe container or bag. To reheat, follow the oven instructions above.

Conclusion

Mozzarella Biscuit Bombs are the ultimate cheesy, savory, and satisfying treat. Whether you’re serving them as an appetizer, side dish, or snack, they are sure to be a hit with anyone who loves warm, melty cheese wrapped in soft, flaky biscuit dough. The best part? They are customizable, easy to make, and perfect for any occasion. So, the next time you’re craving something cheesy, give this recipe a try—you won’t be disappointed!