Mushroom Fettuccine Alfredo Recipe

Craving a creamy, savory pasta dish that’s packed with flavor? Mushroom Fettuccine Alfredo is the perfect comfort food! It’s rich, creamy, and loaded with sautéed mushrooms that add an earthy depth to the classic Alfredo sauce. This vegetarian pasta dish is perfect for weeknight dinners or even a special occasion, and it’s surprisingly easy to make at home.

In this guide, we’ll show you step-by-step how to make the perfect Mushroom Fettuccine Alfredo with just a few simple ingredients and some handy tips to make it even better.

Step-by-Step Instructions

Step 1: Cook the Fettuccine

Begin by bringing a large pot of salted water to a boil. Add the fettuccine and cook according to the package directions until al dente. Reserve 1/2 cup of pasta water before draining the pasta, then set the pasta aside.

Step 2: Sauté the Mushrooms

In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until the mushrooms are golden brown and tender. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 3: Make the Alfredo Sauce

Reduce the heat to low and pour in the heavy cream and whole milk. Stir continuously to combine with the mushrooms and garlic. Slowly add the Parmesan cheese in small handfuls, stirring constantly to melt the cheese into the sauce. Continue to simmer for about 5 minutes, allowing the sauce to thicken. If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.

Step 4: Add the Fettuccine

Once the Alfredo sauce is creamy and smooth, add the cooked fettuccine to the skillet and toss it in the sauce until the pasta is well coated. If necessary, add a little more pasta water to loosen the sauce.

Step 5: Season and Serve

Season the pasta with black pepper and additional salt to taste. Garnish with freshly chopped parsley for added freshness and a pop of color. Serve your Mushroom Fettuccine Alfredo immediately with a sprinkle of extra Parmesan on top.

Tips for the Best Mushroom Fettuccine Alfredo

Use Fresh Ingredients

Using fresh ingredients, like freshly grated Parmesan and high-quality mushrooms, makes a big difference in the flavor of your Alfredo sauce.

Don’t Overcook the Pasta

To keep the pasta from becoming mushy, always cook it until al dente. This way, the pasta will hold its shape and texture when mixed with the creamy sauce.

Choose the Right Mushrooms

While baby bella mushrooms are a great option, you can also use shiitake, portobello, or even a mix of wild mushrooms for a more robust, earthy flavor.

Add Extra Flavor

For a more complex taste, consider adding a splash of white wine to deglaze the pan after sautéing the mushrooms, or stir in a pinch of nutmeg to the sauce for extra warmth.

Serving Suggestions

With Garlic Bread

Pair your Mushroom Fettuccine Alfredo with crusty garlic bread to soak up the creamy sauce. It’s a match made in heaven!

With a Side Salad

Serve a simple green salad with a lemon vinaigrette to balance the richness of the Alfredo sauce.

With Grilled Chicken or Shrimp

If you’re looking to add some protein to the dish, grilled chicken or shrimp make excellent additions to this pasta. They complement the creamy sauce perfectly.

Conclusion

This Mushroom Fettuccine Alfredo recipe is creamy, decadent, and full of flavor. It’s a versatile and delicious meal that can be prepared in under 30 minutes and makes the perfect choice for a cozy dinner at home. Whether you’re a fan of classic Alfredo or love mushrooms, this dish will satisfy your cravings and become a new favorite in your meal rotation.

Give this recipe a try, and you’ll see why this rich and creamy Mushroom Fettuccine Alfredo is a hit with both family and guests alike!

FAQs

Can I make this recipe gluten-free?

Yes, simply substitute the fettuccine with your favorite gluten-free pasta. The Alfredo sauce itself is naturally gluten-free.

What other types of mushrooms can I use?

You can use a variety of mushrooms like shiitake, portobello, or oyster mushrooms to add more depth and complexity to the dish.

Can I store leftovers?

Yes! Store any leftover Mushroom Fettuccine Alfredo in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet with a splash of milk or cream to loosen the sauce.

Can I add vegetables to this recipe?

Absolutely! You can add veggies like spinach, zucchini, or peas to boost the nutritional value and add extra flavor to the dish.

How do I prevent the sauce from getting too thick?

To prevent the sauce from becoming overly thick, add reserved pasta water a little at a time while tossing the pasta in the sauce. This will keep the sauce smooth and creamy.

Yield: 4

Mushroom Fettuccine Alfredo Recipe

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Craving a creamy, savory pasta dish that's packed with flavor? Mushroom Fettuccine Alfredo is the perfect comfort food! It’s rich, creamy, and loaded with sautéed mushrooms that add an earthy depth to the classic Alfredo sauce. This vegetarian pasta dish is perfect for weeknight dinners or even a special occasion, and it's surprisingly easy to make at home.

Prep Time 10 minutes

Cook Time 20 minutes

Ingredients

• 8 oz fettuccine pasta
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced (cremini, button, or shiitake)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup milk (optional for thinning the sauce)
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Extra Parmesan cheese (for serving)

Instructions

1. Cook the Fettuccine:
   Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
   
2. Sauté the Mushrooms:
   While the pasta is cooking, heat the butter and olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until they are golden and tender. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
   
3. Make the Alfredo Sauce:
   Lower the heat and add the heavy cream to the skillet with the mushrooms. Stir in the Parmesan cheese and Italian seasoning, cooking for 2-3 minutes until the cheese melts and the sauce begins to thicken. If the sauce is too thick, add a splash of milk or reserved pasta water to thin it to your desired consistency.
   
4. Combine the Pasta and Sauce:
   Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy mushroom Alfredo sauce. Season with salt and black pepper to taste.
   
5. Serve:
   Garnish with freshly chopped parsley and extra Parmesan cheese. Serve immediately while warm.

Notes

Mushroom Variety: Feel free to use a mix of different mushrooms such as shiitake, oyster, or portobello for extra flavor.

Add Protein: To make this dish more hearty, you can add cooked chicken, shrimp, or bacon.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to refresh the sauce.

Vegetarian Option: This recipe is naturally vegetarian, but make sure to use vegetarian-friendly Parmesan if necessary.

Extra Creaminess: For an even richer sauce, you can add an extra tablespoon of butter to the sauce while it's cooking.