Mushroom Gnocchi with Parmesan Cream Sauce Recipe

If you’re looking for a comforting, restaurant-quality dish that you can easily make at home, this Mushroom Gnocchi with Parmesan Cream Sauce is a perfect choice. The tender gnocchi paired with savory mushrooms and a rich, creamy Parmesan sauce creates a meal that’s both elegant and satisfying. Let’s explore how to bring this delightful dish to life in your kitchen.

Ingredients

For the Mushroom Gnocchi:

• 1 pound (450g) potato gnocchi
• 2 tablespoons olive oil
• 1 pound (450g) mixed mushrooms (such as cremini, shiitake, and oyster), sliced
• 2 cloves garlic, minced
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

For the Parmesan Cream Sauce:

• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup chicken or vegetable broth
• 1 tablespoon butter
• 1 clove garlic, minced
• Salt and pepper to taste
• A pinch of nutmeg (optional)

Preparation Steps

Preparing the Mushrooms

1. Heat the Olive Oil:
   • In a large skillet, heat the olive oil over medium-high heat.
2. Cook the Mushrooms:
   • Add the sliced mushrooms to the skillet and sauté until they release their moisture and become golden brown, about 5-7 minutes.
   • Add the minced garlic and butter, and cook for another 1-2 minutes. Season with salt and pepper to taste.
   • Remove from heat and set aside.

Cooking the Gnocchi

1. Boil the Gnocchi:
   • In a large pot of salted boiling water, cook the gnocchi according to the package instructions until they float to the surface, about 2-3 minutes.
2. Drain and Set Aside:
   • Drain the gnocchi and set aside.

Making the Sauce

Creating the Parmesan Cream Sauce

1. Melt the Butter:
   • In a medium saucepan, melt the butter over medium heat.
2. Cook the Garlic:
   • Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the Cream and Broth:
   • Pour in the heavy cream and broth, stirring to combine. Bring to a gentle simmer.
4. Stir in the Parmesan:
   • Gradually whisk in the grated Parmesan cheese until fully melted and the sauce is smooth. Add a pinch of nutmeg if desired.
5. Season:
   • Season the sauce with salt and pepper to taste.

Combining the Dish

Mixing the Gnocchi and Sauce

1. Combine in the Skillet:
   • Add the cooked gnocchi and sautéed mushrooms to the saucepan with the Parmesan cream sauce. Toss gently to coat everything evenly.
2. Heat Through:
   • Cook for an additional 2-3 minutes over low heat to ensure the gnocchi is heated through and well-coated with the sauce.

Serving Suggestions

Presentation Tips

1. Plate the Dish:
   • Serve the mushroom gnocchi hot, garnished with freshly chopped parsley for a burst of color and freshness.
2. Garnish:
   • Add extra grated Parmesan on top if desired.

Accompaniments

1. Side Salad:
   • Pair with a simple green salad with a light vinaigrette to balance the richness of the dish.
2. Bread:
   • Serve with crusty bread to soak up any remaining sauce.

Nutritional Information

Calorie Count

• The calorie count will vary based on portion sizes and specific ingredient brands, but this dish is generally rich in protein and healthy fats from the cream and cheese.

Nutritional Benefits

• This meal provides a good balance of carbohydrates from the gnocchi, protein from the cheese, and healthy fats from the olive oil and cream. Mushrooms add fiber and essential vitamins.

Conclusion

Mushroom Gnocchi with Parmesan Cream Sauce is a luxurious and comforting dish that can turn any meal into a special occasion. The combination of tender gnocchi, savory mushrooms, and rich, creamy sauce is sure to impress. Give this recipe a try and enjoy a taste of gourmet dining at home!

FAQs

1. Can I use different types of mushrooms?

• Yes, feel free to use any mushrooms you like or have on hand. A mix of cremini, shiitake, and oyster mushrooms works beautifully.

2. What if I don’t have heavy cream?

• You can substitute with half-and-half or a mixture of milk and butter, but the sauce may be less rich.

3. Can I make this dish ahead of time?

• You can prepare the mushrooms and sauce ahead of time, but cook the gnocchi just before serving for the best texture.

4. How do I store leftovers?

• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

5. Can I add other ingredients?

• Absolutely! You can add spinach, sun-dried tomatoes, or even grilled chicken for additional flavor and nutrition.

Yield: 4

Mushroom Gnocchi with Parmesan Cream Sauce Recipe

Print

If you're looking for a comforting, restaurant-quality dish that you can easily make at home, this Mushroom Gnocchi with Parmesan Cream Sauce is a perfect choice. The tender gnocchi paired with savory mushrooms and a rich, creamy Parmesan sauce creates a meal that's both elegant and satisfying. Let's explore how to bring this delightful dish to life in your kitchen.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 (16 ounce) package potato gnocchi
• 2 tablespoons unsalted butter
• 8 ounces fresh baby bella mushrooms, , sliced
• 2 teaspoons minced garlic
• Salt and pepper, , to taste
• 1 cup low sodium chicken broth
• 3 tablespoons heavy cream
• 2 tablespoons all-purpose flour
• ½ cup shredded Parmesan cheese
• chopped parsley for garnish, (if desired)

Instructions

• Cook gnocchi according to package directions. Drain and set aside.

• In a large skillet, melt butter over medium heat.

• Add mushrooms and minced garlic. Saute until tender, for about 5-6 minutes. Season with salt and pepper. Remove to a plate and set aside.

• In the same skillet, add chicken broth, heavy cream, and flour. Whisk until smooth.

• Simmer on low for about 3-4 minutes, or until slightly thickened. Add gnocchi and stir to combine.

• Stir in Parmesan cheese until thoroughly combined. Remove from heat.

• Add mushrooms and stir. Season with salt and pepper and garnish with chopped parsley, if desired.

• Serve immediately.