One Pan Chicken Burrito Bowl Recipe

This One Pan Chicken Burrito Bowl Recipe combines all the classic flavors of a burrito into a simple, easy-to-make dish. With juicy chicken, flavorful rice, black beans, corn, and a zesty mix of spices, this meal is both hearty and satisfying. Perfect for busy weeknights or meal prepping, it delivers all the goodness of a burrito without the need for a tortilla.

Why You’ll Love This Recipe

1. One Pan Wonder: Minimal cleanup with everything cooked in a single skillet.
2. Packed with Flavor: A medley of spices, tender chicken, and fresh toppings.
3. Versatile: Customize with your favorite ingredients or dietary preferences.
4. Meal Prep Friendly: Stores well for delicious leftovers.

Step-by-Step Instructions

Step 1: Cook the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the diced chicken to the skillet. Season with salt, pepper, and a pinch of chili powder.
3. Sauté for 5–7 minutes until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

Step 2: Sauté the Rice and Spices

1. In the same skillet, add the rice. Sauté for 1–2 minutes to lightly toast it, stirring frequently.
2. Add the chili powder, cumin, smoked paprika, garlic powder, and onion powder. Stir well to evenly coat the rice in the spices.

Step 3: Add Liquids and Simmer

1. Pour in the chicken broth and salsa, stirring to combine.
2. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for 15–20 minutes, or until the rice is tender and the liquid is absorbed.

Step 4: Mix in the Beans, Corn, and Chicken

1. Once the rice is cooked, stir in the black beans, corn, and cooked chicken.
2. Cook for an additional 3–5 minutes until everything is heated through.

Step 5: Add Toppings and Serve

1. Remove the skillet from heat and sprinkle shredded cheese over the top (if using). Let it melt for a few minutes.
2. Garnish with your favorite toppings such as diced avocado, sour cream, cilantro, and lime wedges.
3. Serve hot and enjoy!

Tips for Success

1. Toast the Rice: Sautéing the rice before adding liquids enhances its nutty flavor.
2. Adjust Spice Levels: Add more or less chili powder and salsa to suit your heat preference.
3. Use Fresh Ingredients: Fresh lime juice and cilantro elevate the dish.
4. Keep it Moist: If the rice seems dry, add a splash of chicken broth or water during cooking.

Variations

Protein Swaps

• Beef or Pork: Substitute the chicken with ground beef, shredded pork, or diced steak.
• Seafood: Use shrimp or fish for a coastal twist.
• Vegetarian: Skip the chicken and add extra beans or sautéed vegetables like zucchini and bell peppers.

Grain Alternatives

• Brown Rice: Swap white rice for brown rice and adjust cooking time accordingly.
• Quinoa: Use quinoa for a protein-packed alternative.

Add-Ins

• Bell Peppers: Sauté diced bell peppers for extra color and flavor.
• Jalapeños: Add sliced jalapeños for heat.
• Green Chiles: Stir in canned green chiles for a smoky kick.

Pairing Suggestions

Drinks

• Margaritas: A classic lime margarita pairs beautifully.
• Iced Tea: Sweet or unsweetened tea complements the dish.

Sides

• Tortilla Chips and Salsa: Perfect for scooping up extra bites.
• Mexican Street Corn: Adds a creamy, tangy element to the meal.

Frequently Asked Questions

Can I Make This Dish Ahead of Time?

Yes! Prepare the recipe as directed and store it in the refrigerator. Reheat before serving and add fresh toppings.

Can I Use Pre-Cooked Chicken?

Absolutely. Rotisserie chicken or leftover grilled chicken works perfectly and saves time.

How Do I Prevent Soggy Rice?

Ensure you measure liquids accurately and cook the rice uncovered briefly after it’s done to let excess moisture evaporate.

What Type of Salsa Should I Use?

Choose a salsa that matches your taste, whether it’s mild, medium, or spicy. Chunky salsa adds texture, while smooth salsa blends seamlessly.

Conclusion

This One Pan Chicken Burrito Bowl is the perfect recipe for busy days when you want a flavorful, satisfying meal with minimal effort. Packed with protein, fiber, and vibrant flavors, it’s a dish you’ll return to again and again. The best part? It’s endlessly customizable to suit your taste.

Yield: 6

One Pan Chicken Burrito Bowl Recipe

Print

This One Pan Chicken Burrito Bowl Recipe combines all the classic flavors of a burrito into a simple, easy-to-make dish. With juicy chicken, flavorful rice, black beans, corn, and a zesty mix of spices, this meal is both hearty and satisfying. Perfect for busy weeknights or meal prepping, it delivers all the goodness of a burrito without the need for a tortilla.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 2 tablespoons olive oil
• 1 pound chicken breast or thighs, diced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup long-grain white rice, rinsed
• 1 1/2 cups chicken broth
• 1 (15-ounce) can black beans, rinsed and drained
• 1 cup canned corn, drained
• 1 (14.5-ounce) can diced tomatoes, with juices
• 1/2 cup salsa
• 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• 1 lime, cut into wedges
• 1/4 cup fresh cilantro, chopped

Instructions

1. Sear the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced chicken, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Cook the chicken until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

2. Cook the Rice

1. In the same skillet, add the rinsed rice and stir to coat in the remaining oil and spices.
2. Pour in the chicken broth, canned tomatoes (with juices), and salsa. Stir to combine.

3. Simmer the Ingredients

1. Bring the mixture to a boil, then reduce the heat to low.
2. Cover and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

4. Add the Beans and Corn

1. Stir in the black beans and corn.
2. Return the cooked chicken to the skillet and mix well.

5. Top with Cheese

1. Sprinkle the shredded cheese evenly over the top.
2. Cover the skillet and let it sit for 3-5 minutes, or until the cheese is melted.

6. Garnish and Serve

1. Remove the skillet from the heat and squeeze fresh lime juice over the top.
2. Garnish with chopped cilantro and serve with your favorite toppings.

Notes

Rinse the rice: Rinsing removes excess starch, ensuring fluffy rice.

Adjust spice levels: Add more chili powder or jalapeños for extra heat.