One Pan Chicken Noodles Recipe

One-Pan Chicken Noodles is the ultimate comfort food that simplifies dinner preparation while still delivering a mouthwatering meal. This recipe combines tender chicken, flavorful noodles, and a medley of vegetables in one skillet for an easy, hassle-free dinner option. Perfect for busy weeknights or family gatherings, this dish is as delicious as it is convenient.

Instructions

Step 1: Cook the Chicken

1. Season the Chicken: Start by seasoning both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
2. Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts to the pan. Cook for 5–7 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C) and is no longer pink in the center.
3. Rest and Slice: Remove the chicken from the skillet and set it aside to rest for a few minutes. Once it has cooled slightly, slice it into thin strips or bite-sized pieces.

Step 2: Sauté the Vegetables

1. Sauté the Onions and Garlic: In the same skillet, add another tablespoon of olive oil. Add the diced onion and minced garlic, cooking for 2-3 minutes until fragrant and softened.
2. Cook the Carrots and Bell Pepper: Add the sliced carrots and diced bell pepper to the skillet, cooking for an additional 4-5 minutes until they begin to soften.
3. Add the Zucchini and Peas: Toss in the zucchini and peas, cooking for 2-3 more minutes until all the vegetables are tender but still vibrant.

Step 3: Make the Sauce

1. Add the Liquids: Pour the chicken broth and heavy cream into the skillet. Stir in the soy sauce, Dijon mustard, Italian seasoning, garlic powder, and red pepper flakes (if using).
2. Simmer: Bring the mixture to a simmer and let it cook for 3-4 minutes, allowing the sauce to thicken slightly. Taste and adjust the seasoning, adding more salt, pepper, or soy sauce if needed.

Step 4: Cook the Noodles

1. Add the Noodles: Stir in the egg noodles, ensuring they are submerged in the sauce. If the sauce doesn’t fully cover the noodles, you can add a bit more chicken broth or water.
2. Simmer the Noodles: Cover the skillet and cook the noodles for 10-12 minutes, or until they are tender and have absorbed most of the liquid. Stir occasionally to ensure the noodles cook evenly and don’t stick to the pan.
3. Combine with Chicken: Once the noodles are cooked, return the sliced chicken to the skillet. Stir everything together to combine, allowing the chicken to heat through.

Step 5: Garnish and Serve

1. Finish with Fresh Herbs: Sprinkle freshly chopped parsley and grated Parmesan cheese on top of the chicken noodles for added flavor and color.
2. Serve: Serve immediately, either in the skillet for a casual meal or transferred to plates for a more formal presentation.

Tips for Success

• Use Bone-In Chicken for More Flavor: While boneless skinless chicken breasts are convenient, you can use bone-in chicken for a more flavorful dish. Just cook the chicken longer and remove the bones before slicing.
• Customize the Vegetables: Feel free to swap out the vegetables in the recipe based on what you have on hand. You can use mushrooms, spinach, or even broccoli for a different flavor profile.
• Adjust the Sauce Consistency: If the sauce becomes too thick as the noodles cook, you can add more broth or a splash of water to loosen it up.
• Add Fresh Herbs: Fresh herbs such as thyme, rosemary, or basil can elevate the flavor of the sauce, making it even more aromatic and fragrant.

One-Pan Chicken Noodles Variations

This recipe is highly adaptable, and there are many ways you can tweak it to suit your taste preferences or dietary needs:

1. Spicy Version: If you love a bit of heat, add more crushed red pepper flakes, or even a dash of hot sauce to the sauce.
2. Cheesy Chicken Noodles: Stir in some shredded mozzarella, cheddar, or Parmesan cheese to the sauce just before adding the noodles for a creamy, cheesy texture.
3. Low-Carb or Keto: Substitute the noodles for zucchini noodles (zoodles) or another low-carb pasta alternative. Make sure the sauce is still rich and creamy for the best result.
4. Dairy-Free Version: Swap out the heavy cream for coconut milk or a dairy-free alternative like almond milk. Use dairy-free cheese for a completely dairy-free meal.
5. Vegetarian Version: Skip the chicken and add more vegetables, such as broccoli, peas, or spinach. You can also add chickpeas or tofu for a plant-based protein.
6. Asian-Inspired Version: Use soba noodles or rice noodles instead of egg noodles and add a splash of sesame oil and ginger to the sauce for an Asian twist. Replace the Dijon mustard with hoisin sauce or teriyaki sauce.

Common Troubleshooting

1. Noodles are Too Dry: If your noodles seem dry or don’t cook properly, ensure there is enough liquid in the pan. Add more broth or water as needed, and stir frequently.
2. Chicken Not Cooked Through: If your chicken isn’t cooking through, reduce the heat and let it simmer for a few more minutes. If you’re using thicker pieces of chicken, consider slicing them thinner before cooking.
3. Sauce is Too Thin: If the sauce is too thin after adding the noodles, let it simmer uncovered for a few more minutes to thicken. You can also add a slurry of cornstarch and water to thicken it quickly.
4. Burnt Noodles: If the noodles start to burn, lower the heat and ensure you’re stirring occasionally. Also, check that you’re using enough liquid to cook the noodles.

Meal Prep and Make-Ahead Options

This One-Pan Chicken Noodles recipe is great for meal prep because it can be made in advance and stored for later use. Here’s how to make it work for meal planning:

1. Make-Ahead: You can cook the entire dish, allow it to cool, and then store it in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stove with a splash of chicken broth or water to loosen the sauce.
2. Freezing: If you want to freeze this dish, let it cool completely before transferring it to a freezer-safe container. It will keep for up to 3 months. To reheat, thaw overnight in the fridge and then reheat on the stove or in the microwave.
3. Pre-cooked Chicken: If you’re meal prepping for the week, cook the chicken ahead of time and store it separately from the noodles. Reheat both components when you’re ready to assemble the dish.

Serving Suggestions

To complete your meal, here are some great side dishes that pair well with One-Pan Chicken Noodles:

1. Side Salad: A fresh green salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can cut through the richness of the noodles.
2. Garlic Bread: Warm, crispy garlic bread makes a perfect accompaniment for sopping up the creamy sauce.
3. Steamed Vegetables: A side of steamed broccoli, green beans, or asparagus adds extra fiber and nutrients to balance out the dish.
4. Roasted Potatoes: If you want a heartier meal, serve the noodles alongside roasted potatoes or sweet potatoes for an added layer of flavor and texture.

Frequently Asked Questions (FAQ)

Can I use whole wheat noodles?

• Yes, whole wheat noodles can be substituted for regular egg noodles. They will add extra fiber and a slightly nuttier flavor.

Can I make this dish ahead of time?

• Yes! This dish can be made ahead and stored in the refrigerator for up to 4 days. It reheats well, so it’s a great option for meal prep.

How can I make this recipe gluten-free?

• To make this dish gluten-free, substitute regular noodles with gluten-free pasta or use zucchini noodles for a lighter option.

Expanding the Flavor Profile

One of the most delightful aspects of One-Pan Chicken Noodles is how easily it can adapt to different flavor profiles. Below are a few ways you can alter the taste and make the dish uniquely yours:

1. Mediterranean Twist

For a Mediterranean-inspired variation, you can make a few simple swaps:

• Swap out the soy sauce for tahini or lemon juice for a tangier sauce.
• Use oregano and rosemary as your seasoning base instead of Italian seasoning, and add a pinch of dried mint for a fresh aroma.
• Incorporate black olives, sun-dried tomatoes, or even feta cheese as toppings.

The result will be a light yet savory dish with a distinctly Mediterranean flavor profile.

2. Creamy Cajun Chicken Noodles

For a spicy and rich variation, try a Cajun version of this dish:

• Season the chicken with Cajun seasoning before cooking.
• Use heavy cream and add a couple of tablespoons of Creole mustard for extra heat and depth of flavor.
• Garnish with a sprinkle of fresh parsley and green onions for freshness.

This version will have a wonderful spicy kick, perfect for those who love bold flavors.

3. Thai-Inspired Chicken Noodles

To give your dish a Thai-inspired twist, adjust the sauce to include coconut milk and fish sauce:

• Use coconut milk in place of part of the heavy cream for a creamy texture with a touch of sweetness.
• Add fish sauce for an umami boost and lime juice for acidity.
• Consider tossing in chopped cilantro, basil, and chili peppers for a fresh and aromatic topping.

This variant will bring tropical and tangy flavors into the dish, perfect for lovers of Thai cuisine.

How to Adjust for Different Dietary Needs

This One-Pan Chicken Noodles recipe can easily be adapted to suit various dietary restrictions or preferences. Below are a few ideas for making this dish more inclusive for different diets:

Gluten-Free Options

To make this dish gluten-free, you simply need to swap out the regular pasta with gluten-free noodles. There are plenty of gluten-free pasta options available, such as brown rice noodles, quinoa noodles, or even chickpea pasta, which are great substitutes. Additionally, always check that your soy sauce is gluten-free (or use tamari sauce, which is gluten-free).

Dairy-Free or Vegan Options

For a dairy-free or vegan version of this dish, you’ll want to substitute the heavy cream with coconut cream, almond milk, or another plant-based milk. If you want to add richness to the sauce, try adding a couple of tablespoons of nutritional yeast to give it a cheesy flavor without the dairy. Use tofu or tempeh instead of chicken, and choose a vegan-friendly pasta. For the Parmesan garnish, you can either skip it or opt for dairy-free cheese alternatives that melt well.

Low-Carb or Keto Version

To make this dish low-carb or keto, replace the traditional noodles with a zucchini noodle (zoodle) or spaghetti squash. You can even opt for shirataki noodles, which are low in carbs and have a neutral flavor that soaks up the sauce well. You can also use a cauliflower-based sauce thickened with cream cheese or heavy cream instead of the regular cream for a richer, keto-friendly sauce.

Whole30/Paleo

For a Whole30 or Paleo version, you’ll want to eliminate the dairy (replace it with coconut milk or almond milk) and use a clean, sugar-free chicken broth. Be mindful of your pasta choice—try using zucchini noodles or cauliflower rice for a grain-free alternative. Ensure that all your seasonings, like mustard and soy sauce, are Whole30 compliant or swap for alternatives like coconut aminos (which is soy-free) and apple cider vinegar for a bit of tang.

Cooking and Ingredient Substitution Tips

Chicken

If you prefer dark meat over white meat, feel free to use chicken thighs in this recipe. They are more flavorful and tend to stay juicy throughout the cooking process. Just be sure to cook the thighs until they reach an internal temperature of 165°F (74°C) and shred them once cooked if desired.

Another option is to use rotisserie chicken or leftover cooked chicken. Simply shred the chicken and add it toward the end of the cooking process to warm through.

Noodles

While egg noodles are traditional in this recipe, you can swap them with other types of pasta, such as penne, farfalle, rotini, or even whole wheat pasta for a heartier option. Just remember to adjust the cooking time if you’re using a different type of pasta.

For a lighter dish, you can also experiment with rice noodles or even shirataki noodles for a low-carb option.

Vegetables

Feel free to adjust the vegetables in this dish based on your preferences or what’s in season. Mushrooms, spinach, broccoli, asparagus, or green beans would be excellent additions to the mix. You can also include some frozen mixed vegetables for convenience if you’re in a hurry.

Cooking in Bulk (Batch Cooking)

If you’re planning to make this dish in bulk for meal prep or a larger family, here’s how you can make One-Pan Chicken Noodles in larger quantities:

1. Increase Ingredients Proportionally: Double or triple the amounts for the noodles, vegetables, and sauce. Just ensure that your skillet or pan is large enough to accommodate all the ingredients.
2. Multiple Pans: If your pan isn’t large enough, consider using multiple skillets to prepare the dish simultaneously. You can always combine everything in one large pot or pan toward the end.
3. Storage: If you’re preparing the dish ahead of time, allow it to cool before storing it in airtight containers. It will stay fresh in the fridge for up to 4 days, or you can freeze it for up to 3 months. Just be mindful that the noodles may soften more once reheated, but the flavors will still be delicious.
4. Reheating: When reheating, add a small splash of chicken broth or water to loosen the sauce and prevent the noodles from sticking. You can reheat it in the microwave or on the stovetop, stirring occasionally.

Pairing Drinks with One-Pan Chicken Noodles

If you’re planning to serve One-Pan Chicken Noodles for dinner or a gathering, here are some drink suggestions to complement the meal:

Wine Pairing

• Chardonnay: A well-balanced Chardonnay works wonderfully with creamy dishes, offering enough acidity to balance out the richness of the cream sauce.
• Sauvignon Blanc: This light, zesty white wine pairs well with the fresh vegetables and the light seasoning in the dish.
• Pinot Noir: If you prefer red wine, a light Pinot Noir is a great match for chicken without overpowering the flavors in the dish.

Non-Alcoholic Pairing

• Iced Tea: A chilled, unsweetened iced tea with a hint of lemon can refresh the palate without distracting from the main flavors.
• Sparkling Water: For a clean, crisp refreshment, sparkling water with a wedge of lime or lemon provides a wonderful contrast to the creamy noodles.
• Lemonade: A freshly squeezed lemonade provides a citrusy and slightly sweet balance to the savory flavors of the dish.

Conclusion

One-Pan Chicken Noodles is a perfect example of a versatile, satisfying dish that can be customized to fit your needs and preferences. Whether you’re preparing it for a weeknight dinner or meal prepping for the week, this recipe will quickly become a family favorite due to its rich, creamy sauce, tender chicken, and flavorful vegetables. The one-pan method also makes clean-up a breeze, and with the endless ways to tweak the dish, you’ll never get bored of it.

From changing up the vegetables to experimenting with different sauces, this dish is adaptable and can fit many dietary needs. It’s a wonderful go-to recipe for busy people who want to make something hearty, wholesome, and full of flavor.

Next time you’re in the mood for a comforting and easy meal, this One-Pan Chicken Noodles recipe will be your ticket to a stress-free, delicious dinner. Enjoy!

Yield: 4

One Pan Chicken Noodles Recipe

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One-Pan Chicken Noodles is the ultimate comfort food that simplifies dinner preparation while still delivering a mouthwatering meal. This recipe combines tender chicken, flavorful noodles, and a medley of vegetables in one skillet for an easy, hassle-free dinner option. Perfect for busy weeknights or family gatherings, this dish is as delicious as it is convenient.

Prep Time 10 minutes

Cook Time 20 minutes

Ingredients

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (cut into bite-sized cubes)
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 1/2 cups chicken broth (low-sodium)
• 1 cup milk
• 8 oz egg noodles (or any pasta of your choice)
• 1/2 cup frozen peas (optional)
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese (optional)
• Fresh parsley (chopped, for garnish)

Instructions

1. Cook the Chicken:
   Heat olive oil in a large skillet or pan over medium heat.
   Add the cubed chicken and cook until browned on all sides and fully cooked through (about 6-7 minutes). Season with salt, pepper, and dried thyme.
   Remove the chicken from the pan and set aside.
   
2. Sauté the Vegetables:
   In the same pan, add a bit more oil if needed. Add the chopped onion and garlic, sautéing until softened (about 2-3 minutes).
   
3. Cook the Noodles:
   Add the chicken broth and milk to the pan, stirring to combine.
   Bring the mixture to a simmer. Once simmering, add the uncooked noodles and cook according to package instructions, usually about 8-10 minutes, stirring occasionally to prevent sticking.
   
4. Combine and Finish:
   When the noodles are nearly done, add the cooked chicken back into the pan along with frozen peas (if using). Stir everything to combine.
   Continue cooking until the noodles are fully tender and the liquid has mostly been absorbed (about 2-3 minutes).
   
5. Serve:
   Remove the pan from the heat. Stir in grated Parmesan cheese (if using) for extra flavor.
   Garnish with fresh parsley, and serve hot.

Notes

• Substitute Options:
  Chicken: Use chicken thighs, rotisserie chicken, or even turkey for a different protein.
  Noodles: You can swap egg noodles for any pasta you prefer, such as spaghetti, penne, or gluten-free noodles.
  Vegetables: Feel free to swap the vegetables based on what’s available, such as adding broccoli, spinach, or mushrooms instead of zucchini and bell pepper.
  Cream Alternatives: For a lighter dish, you can substitute heavy cream with half-and-half, milk, or even coconut milk for a dairy-free version.
  
• Make-Ahead and Storage:
  This dish is great for meal prep. You can prepare it ahead of time and store it in the refrigerator for up to 4 days.
  For freezing, allow the dish to cool completely before transferring it to an airtight container. It can be frozen for up to 3 months. When reheating, add a bit of broth or water to help loosen the sauce.
  
• Dietary Modifications:
  For a gluten-free version, swap out regular pasta for gluten-free noodles or zucchini noodles (zoodles).
  To make it dairy-free, use a plant-based cream (such as coconut cream) and omit or replace any cheese with a dairy-free alternative.
  For a low-carb or keto option, replace the noodles with zucchini noodles or shirataki noodles.
  
• Flavor Variations:
  You can experiment with different seasoning combinations. Add Cajun seasoning for a spicier version, or use Italian herbs for a more classic taste.
  Add a squeeze of lemon for extra brightness, or incorporate chopped fresh herbs like basil, parsley, or thyme as a garnish.
  
• Serving Suggestions:
  Serve this dish with a side salad, garlic bread, or roasted vegetables.
  Pair with a crisp white wine like Chardonnay or Sauvignon Blanc or a light sparkling water.