One Pan Marry Me Chicken Orzo
One Pan Marry Me Chicken Orzo is rich, creamy, and irresistibly comforting—the kind of meal that earns its name after just one bite.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- Salt and black pepper, to taste
- 1 tsp paprika
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup dry orzo
- 2 ½ cups chicken broth
- ½ cup heavy cream
- ½ cup sun-dried tomatoes, chopped
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Optional: fresh basil or parsley for garnish
Instructions
- Season chicken with salt, pepper, and paprika.
- Heat olive oil in a large skillet over medium heat. Sear chicken 4–5 minutes per side until golden; remove and set aside.
- In the same pan, sauté garlic for 30 seconds. Stir in orzo, broth, cream, sun-dried tomatoes, and Italian seasoning.
- Nestle chicken back into the pan. Simmer uncovered 12–15 minutes, stirring occasionally, until orzo is tender and chicken is cooked through.
- Stir in Parmesan and garnish with fresh herbs.
Notes
- Stir occasionally to prevent orzo from sticking.
One Pan Marry Me Chicken Orzo is rich, creamy, and irresistibly comforting—the kind of meal that earns its name after just one bite. Golden-seared chicken simmers gently with tender orzo in a luxurious sauce made from cream, garlic, sun-dried tomatoes, and Parmesan.
Everything cooks together in one pan, allowing the flavors to meld beautifully while keeping cleanup minimal. The orzo absorbs the savory sauce as it cooks, becoming perfectly creamy without being heavy, while the chicken stays juicy and flavorful. This dish feels elegant enough for a special dinner but is easy enough for a weeknight, making it the best of both worlds. Serve it straight from the skillet with a sprinkle of fresh basil or parsley and maybe some crusty bread to soak up every last bit of sauce. Cozy, impressive, and downright delicious, this recipe is pure comfort with a touch of romance.
