One Pot Taco Orzo with Black Beans
One Pot Taco Orzo with Black Beans is the ultimate mash-up of comfort food and bold Tex-Mex flavor.
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef or ground turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tbsp homemade)
- 1 cup uncooked orzo
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken or vegetable broth
- 1 cup shredded cheddar or Mexican-blend cheese
- Salt and black pepper, to taste
- Optional Toppings
- Sour cream or Greek yogurt
- Green onions
- Cilantro
- Jalapeños
Instructions
- Heat olive oil in a large skillet or pot over medium heat.
- Brown ground meat with onion until cooked through; drain excess fat.
- Add garlic and taco seasoning; cook 30 seconds.
- Stir in orzo, black beans, tomatoes, and broth.
- Bring to a simmer, cover, and cook 10–12 minutes, stirring occasionally, until orzo is tender.
- Remove from heat and stir in cheese until melted.
Notes
- Swap beef for plant-based crumbles to keep it vegetarian.
- Add corn or bell peppers for extra texture.
One Pot Taco Orzo with Black Beans is the ultimate mash-up of comfort food and bold Tex-Mex flavor. Tender orzo cooks right in the pot, soaking up seasoned broth and diced tomatoes for a rich, savory base. Ground meat adds heartiness, while black beans bring protein and a creamy contrast.
Taco seasoning infuses the entire dish with smoky, spiced flavor, and a final stir of melted cheese makes everything irresistibly cozy. The best part? It all comes together in one pot, making cleanup a breeze and weeknight cooking stress-free. This dish is endlessly customizable—top it like a taco with sour cream, cilantro, or jalapeños, or scoop it up with crunchy tortilla chips. Hearty, flavorful, and family-friendly, this one-pot meal is a guaranteed dinner win.
