Philly Cheese Steak Egg Rolls Recipe

The Philly Cheesesteak is an iconic sandwich that originated in Philadelphia, Pennsylvania, and has gained worldwide fame for its delicious combination of tender beef, melty cheese, and a soft roll. The classic version of the Philly Cheesesteak consists of thinly sliced ribeye steak, sautéed onions, and a generous amount of cheese (usually provolone or Cheez Whiz) all packed into a soft hoagie roll. But what happens when you take all these flavors and transform them into an appetizer? You get Philly Cheesesteak Egg Rolls—a crispy, savory twist on the classic sandwich that makes for the perfect finger food at any party or gathering.

These Philly Cheesesteak Egg Rolls are filled with all the flavors of the traditional cheesesteak, but wrapped in a crispy, golden egg roll wrapper. Served with a side of dipping sauce (perhaps something tangy like a spicy ranch or a classic cheese sauce), they make a delectable snack that will have your guests coming back for more.

In this detailed recipe, we’ll guide you through every step of making these mouthwatering Philly Cheesesteak Egg Rolls. From choosing the right cut of beef to mastering the perfect rolling technique, you’ll learn everything you need to know to recreate this beloved dish in your own kitchen.

Instructions:

Step 1: Prepare the Beef Filling The first step in making Philly Cheesesteak Egg Rolls is to prepare the beef filling.

1. Slice the Beef: Slice your ribeye or sirloin steak thinly, against the grain. The thinner the slices, the easier it will be to cook and roll the beef into the egg rolls. Aim for slices that are about ¼ inch thick.
2. Cook the Beef: Heat a large skillet or sauté pan over medium-high heat. Add a tablespoon of oil to the pan. Once the oil is hot, add the sliced beef to the skillet. Cook the beef in batches if necessary to avoid overcrowding the pan. Sauté for about 2-3 minutes, stirring occasionally, until the beef is browned and cooked through. Season with salt, pepper, and paprika or cayenne pepper (if using).
3. Add Onions and Garlic: After the beef is cooked, push it to the side of the pan and add the chopped onions and minced garlic. Sauté the onions for 3-4 minutes, or until they become soft and translucent.
4. Deglaze with Beef Broth and Worcestershire Sauce: Pour in the beef broth and Worcestershire sauce. Stir everything together to deglaze the pan, scraping up any brown bits from the bottom of the skillet. Let the liquid simmer for 2-3 minutes to cook off, leaving behind a flavorful beef mixture.
5. Add Cheese: Remove the skillet from the heat and add the shredded provolone or mozzarella cheese (or Cheez Whiz). Stir until the cheese is melted and everything is well combined. The filling should now be creamy and cheesy.

Step 2: Prepare the Egg Roll Wrappers While your filling cools down a little, it’s time to prep the egg roll wrappers.

1. Prepare Your Work Surface: Lay out a clean surface such as a cutting board or large plate to assemble the egg rolls.
2. Moisten the Edges: Using a small bowl of water, dip your finger in and moisten the edges of the egg roll wrapper. This will help seal the wrappers once they’re rolled.

Step 3: Assemble the Egg Rolls

1. Place the Wrapper on the Surface: Lay an egg roll wrapper on your work surface at a diagonal angle (like a diamond shape).
2. Spoon in the Filling: Add about 2-3 tablespoons of the Philly cheesesteak filling near the center of the wrapper.
3. Roll the Egg Roll: Begin by folding the bottom point of the wrapper over the filling. Fold in the sides, and then tightly roll it up towards the top point of the wrapper. Make sure to seal the edge with a little water to ensure the roll stays closed while frying.

Step 4: Fry the Egg Rolls

1. Heat the Oil: In a large pot or deep skillet, heat about 3-4 cups of vegetable oil to 350°F (175°C). You can test the oil by dropping a small piece of the wrapper into the oil—if it bubbles and rises to the surface, the oil is ready.
2. Fry the Egg Rolls: Carefully add the egg rolls, a few at a time, to the hot oil. Fry for 3-4 minutes, turning them occasionally to ensure they brown evenly on all sides. Once golden brown and crispy, use a slotted spoon to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
3. Serve Hot: Serve the Philly Cheesesteak Egg Rolls immediately while they’re hot and crispy.

Serving Suggestions:

These egg rolls are perfect as appetizers or party snacks, but you can also make them a meal by serving them with some side dishes. Here are a few ideas for what to serve with Philly Cheesesteak Egg Rolls:

• Potato Wedges or French Fries: Serve the egg rolls with crispy, golden potato wedges or French fries for a hearty, satisfying meal.
• Coleslaw: A tangy, creamy coleslaw balances out the richness of the egg rolls and adds a refreshing crunch.
• Pickles or Pickled Jalapeños: A side of crunchy pickles or spicy pickled jalapeños adds a zesty contrast to the richness of the egg rolls.
• Dipping Sauces: You can serve these egg rolls with various dipping sauces such as spicy ranch, buffalo sauce, barbecue sauce, or a creamy cheese dip.

Cooking Tips:

1. Don’t Overfill the Egg Rolls: Be sure not to overstuff the egg rolls with the filling. Overfilling can cause the wrapper to break during frying, leading to a mess.
2. Let the Filling Cool Before Wrapping: If the filling is too hot, it can cause the egg roll wrappers to become soggy or tear. Allow the filling to cool slightly before wrapping it up.
3. Frying Temperature: Make sure the oil is at the right temperature (around 350°F) to get crispy egg rolls without overcooking or burning them. Use a thermometer to ensure the oil is hot enough.
4. Freezing for Later: You can freeze the egg rolls before frying them. Place the un-fried egg rolls on a baking sheet in a single layer and freeze them for about 1-2 hours. Once frozen, transfer them to a zip-top bag and store in the freezer for up to 3 months. When ready to fry, cook from frozen at the same temperature, adding an extra minute or two to the frying time.

Conclusion:

Philly Cheesesteak Egg Rolls are a fun and creative twist on the classic Philly cheesesteak sandwich. They combine the rich, savory flavors of beef, cheese, and sautéed onions with the crispy, golden crunch of egg roll wrappers. Whether you’re hosting a party or simply craving something delicious for dinner, these egg rolls will satisfy your taste buds and leave everyone asking for more.

By following the steps outlined above, you can recreate this beloved dish in the comfort of your own home. The key is to use high-quality beef, melt the cheese just right, and master the art of rolling the egg rolls tightly and evenly. With some practice and a little patience, you’ll be able to make these scrumptious egg rolls that are sure to impress your friends and family.

Enjoy the process of making and eating these Philly Cheesesteak Egg Rolls—they’re crispy, cheesy, and oh-so-delicious!

Yield: 8-10 Egg Rolls

Philly Cheese Steak Egg Rolls Recipe

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The Philly Cheesesteak is an iconic sandwich that originated in Philadelphia, Pennsylvania, and has gained worldwide fame for its delicious combination of tender beef, melty cheese, and a soft roll. The classic version of the Philly Cheesesteak consists of thinly sliced ribeye steak, sautéed onions, and a generous amount of cheese (usually provolone or Cheez Whiz) all packed into a soft hoagie roll. But what happens when you take all these flavors and transform them into an appetizer? You get Philly Cheesesteak Egg Rolls—a crispy, savory twist on the classic sandwich that makes for the perfect finger food at any party or gathering.

Prep Time 20 minutes

Cook Time 15 minutes

Ingredients

• 1 lb ribeye steak or sirloin, thinly sliced (or use pre-sliced steak for convenience)
• 1 tablespoon olive oil (or vegetable oil)
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced (optional)
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 1/2 cups shredded provolone cheese (or American cheese)
• 10-12 egg roll wrappers
• Vegetable oil, for frying (or air fryer spray)
• Optional dipping sauce: ketchup, ranch dressing, or cheese sauce

Instructions

1. Prepare the Filling:
   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions (and bell pepper, if using) and sauté for 4-5 minutes until softened and slightly caramelized.
   Add the garlic to the pan and cook for 1 minute until fragrant.
   Add the thinly sliced steak to the skillet and cook for 4-6 minutes, breaking it up into smaller pieces, until the steak is browned and cooked through.
   Stir in Worcestershire sauce, salt, pepper, onion powder, and garlic powder. Taste and adjust seasoning if needed.
   Remove from heat and let the mixture cool slightly before adding cheese.
   
2. Assemble the Egg Rolls:
   Lay an egg roll wrapper on a clean surface, with one corner pointing toward you (like a diamond shape).
   Place about 2 tablespoons of the steak and cheese mixture in the center of the wrapper. Sprinkle with a little shredded provolone or American cheese (for extra cheesiness).
   Fold in the sides of the wrapper, then roll up tightly, sealing the top edge with a bit of water to ensure it stays closed. Repeat with the remaining wrappers and filling.
   
3. Fry the Egg Rolls:
   Deep Frying: Heat vegetable oil in a large pot or deep fryer to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, for 3-4 minutes or until golden brown and crispy. Remove and place on paper towels to drain excess oil.
   Air Frying: Preheat your air fryer to 375°F (190°C). Lightly spray the egg rolls with oil and air fry in batches for 8-10 minutes, flipping halfway through, until golden and crispy.
   
4. Serve:
   Serve hot with your choice of dipping sauce like ketchup, ranch dressing, or cheese sauce.

Notes

• Meat Options: You can use thinly sliced chicken or pork if you prefer. For a more traditional Philly cheesesteak flavor, ribeye is the best choice.
• Cheese Variations: Provolone and American cheese are typical, but you can mix in mozzarella, cheddar, or even a cheese sauce for extra creaminess.
• Freezing: You can freeze the assembled but uncooked egg rolls for later. To cook, either deep fry or air fry straight from the freezer, adding a couple of extra minutes to the cook time.
• Spicy Option: Add sliced jalapeños or hot sauce to the filling for a spicy kick.