Philly Cheesesteak Meatloaf Recipe

Philly Cheesesteak Meatloaf combines the flavors of the classic Philly cheesesteak sandwich with the comfort of a traditional meatloaf. This dish is perfect for a hearty dinner, offering a delicious blend of seasoned beef, sautéed vegetables, and gooey cheese. It’s a crowd-pleaser that’s sure to become a family favorite.

Ingredients

Main Ingredients:

• 2 lbs ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs
• 2 large eggs
• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• 1 cup mushrooms, chopped
• 2 cloves garlic, minced
• 1 cup shredded provolone cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup milk
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1 tablespoon olive oil

Optional Add-Ins:

• 1/2 cup chopped cooked bacon
• 1/4 cup grated Parmesan cheese

Preparation

Prepping the Ingredients:

1. Preheat your oven to 350°F (175°C).
2. Finely chop the onion, bell pepper, and mushrooms.
3. Mince the garlic cloves.

Choosing the Right Meat:

1. Use a mix of ground beef and pork for extra flavor and juiciness.
2. Opt for lean ground beef to avoid excessive grease.

Recipe Steps

Sautéing the Vegetables:

1. Heat the olive oil in a skillet over medium heat.
2. Add the onion, bell pepper, mushrooms, and garlic. Sauté until softened, about 5-7 minutes.
3. Remove from heat and let cool slightly.

Mixing the Meatloaf:

1. In a large mixing bowl, combine the ground meat, breadcrumbs, eggs, milk, Worcestershire sauce, ketchup, salt, pepper, oregano, thyme, and basil.
2. Add the sautéed vegetables and mix until well combined.

Combining Ingredients

Adding the Cheese:

1. Fold in the shredded provolone and mozzarella cheeses.
2. If using, add the chopped bacon and grated Parmesan cheese.

Forming the Meatloaf:

1. Transfer the meat mixture to a baking dish or loaf pan.
2. Shape into a loaf, ensuring it is evenly distributed.

Baking the Meatloaf

Baking Time and Temperature:

1. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
2. Halfway through baking, top with additional cheese if desired.

Checking for Doneness:

1. Use a meat thermometer to check the internal temperature.
2. Ensure the meatloaf is cooked through but still moist.

Serving Suggestions

What to Serve with Philly Cheesesteak Meatloaf:

1. Serve with mashed potatoes or roasted vegetables.
2. A side salad with a tangy vinaigrette pairs well.

Garnishing Ideas:

1. Sprinkle with fresh parsley or chives before serving.
2. Serve with a side of sautéed onions and peppers.

Tips for Success

Perfecting the Texture:

1. Don’t overmix the meat to avoid a dense texture.
2. Ensure all ingredients are evenly distributed.

Balancing Flavors:

1. Adjust the seasonings to taste.
2. Add more cheese for a richer flavor.

Variations

Low-Carb Option:

1. Substitute breadcrumbs with almond flour or crushed pork rinds.
2. Skip the ketchup and use a low-carb alternative.

Spicy Kick:

1. Add finely chopped jalapeños or a dash of hot sauce.
2. Use pepper jack cheese instead of provolone.

Storage Tips

How to Store Leftovers:

1. Store in an airtight container in the refrigerator for up to 3 days.
2. Reheat in the oven or microwave before serving.

Freezing Instructions:

1. Freeze the meatloaf in individual portions for easy reheating.
2. Wrap tightly in plastic wrap and place in a freezer-safe container.

FAQs

1. Can I Use Ground Turkey Instead of Beef?
   • Yes, ground turkey can be used for a leaner option.
2. How Long Does This Meatloaf Stay Fresh?
   • It stays fresh in the refrigerator for up to 3 days.
3. Can I Make It Ahead of Time?
   • Yes, prepare the meatloaf and refrigerate it uncooked for up to 24 hours before baking.
4. How Do I Prevent the Meatloaf from Drying Out?
   • Add a little extra milk or cheese to keep it moist.
5. What Can I Substitute for Bell Peppers?
   • You can use red or yellow bell peppers, or even poblano peppers for a different flavor.

Conclusion

Philly Cheesesteak Meatloaf is a delicious twist on a classic dish, combining the best elements of a cheesesteak sandwich with the comforting qualities of meatloaf. This recipe is sure to become a staple in your household, providing a satisfying and flavorful meal that everyone will love. Give it a try and enjoy the delectable blend of beef, cheese, and vegetables!

Yield: 8

Philly Cheesesteak Meatloaf Recipe

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Philly Cheesesteak Meatloaf combines the flavors of the classic Philly cheesesteak sandwich with the comfort of a traditional meatloaf. This dish is perfect for a hearty dinner, offering a delicious blend of seasoned beef, sautéed vegetables, and gooey cheese. It's a crowd-pleaser that's sure to become a family favorite.

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• 2 lbs lean ground beef (80/20 or 85/15)
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 8 ounces brown mushrooms, minced
• 2 tablespoons butter
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon black pepper
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 2 large eggs
• 1 cup panko breadcrumbs
• 8 ounces provolone cheese slices

Instructions

• Preheat the oven to 375°F. Spray a large loaf pan with cooking spray.
• In a large skillet over medium heat, melt the butter. Add the diced onions, bell peppers, mushrooms, salt and pepper. Sauté for 1-2 minutes before stirring, then let brown for another 1-2 minutes. Remove from heat and let cool for 5 minutes.
• In a large bowl, combine the ground beef, sautéed vegetables, ketchup, Worcestershire sauce, eggs, and panko breadcrumbs. Mix thoroughly with your hands until well combined.
• Press half of the meat mixture into the prepared loaf pan. Lay half of the provolone cheese slices in a single layer through the center of the meatloaf, about 2 inches wide. Top with the remaining meat mixture and form into a rounded loaf shape.
• Bake for 40 minutes. Remove from the oven, top with the remaining provolone cheese slices, and return to the oven. Bake for an additional 15-20 minutes, until the cheese is melted and bubbly.
• Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!