Pull Apart Street Corn Dip Sliders Recipe

Pull Apart Street Corn Dip Sliders are a fun and delicious twist on traditional sliders. This recipe combines the rich, creamy flavors of street corn dip with the convenience of sliders, making it perfect for parties, game days, or any casual gathering. The combination of sweet corn, tangy cheese, and a hint of spice packed into soft slider buns is sure to be a hit with everyone.

Preparation

Preparing the Street Corn Dip:

1. In a large bowl, combine the corn kernels, mayonnaise, sour cream, Cotija cheese, chopped cilantro, minced garlic, jalapeño, lime juice, and chili powder.
2. Mix well until all ingredients are evenly distributed.
3. Season with salt and pepper to taste.

Assembling the Sliders:

1. Preheat your oven to 350°F (175°C).
2. Slice the slider buns in half horizontally, keeping the bottom half intact.
3. Spread the street corn dip evenly over the bottom half of the slider buns.
4. Sprinkle the shredded Monterey Jack cheese over the dip.
5. Place the top half of the slider buns over the cheese and dip layer.

Cooking Instructions

Baking the Sliders:

1. In a small bowl, combine the melted butter, minced garlic, and chopped cilantro.
2. Brush the butter mixture generously over the top of the sliders.
3. Sprinkle paprika over the top for added flavor and color.
4. Cover the sliders with aluminum foil and bake in the preheated oven for 15 minutes.
5. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melted.

Alternative Grilling Method:

1. Preheat your grill to medium heat.
2. Assemble the sliders as directed.
3. Place the sliders on a grill-safe tray and cover with aluminum foil.
4. Grill for 10-15 minutes, or until the cheese is melted and the sliders are heated through.

Serving Suggestions

Pairing with Side Dishes:

1. Serve these sliders with a side of guacamole, salsa, or a simple green salad.
2. They also pair well with crispy fries or sweet potato wedges.

Ideal Occasions for Serving:

1. These sliders are perfect for casual gatherings, BBQs, and game day parties.
2. They make a great appetizer or main dish for any festive occasion.

Storage Tips

Storing Leftovers:

1. Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:

1. Reheat the sliders in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
2. Alternatively, microwave individual sliders for 1-2 minutes.

Variations

Making It Spicier:

1. Add more chopped jalapeños or a dash of hot sauce to the street corn dip for extra heat.

Adding Extra Ingredients:

1. Mix in cooked, shredded chicken or bacon bits to the street corn dip for added protein and flavor.

Tips for Success

Ensuring Flavors Are Balanced:

1. Taste the street corn dip before assembling the sliders and adjust the seasoning if necessary.

Keeping the Sliders Moist:

1. Brush the slider buns generously with the butter mixture to keep them moist and flavorful.

FAQs

1. Can I Use Canned Corn Instead of Fresh?
   • Yes, canned corn works well in this recipe. Just be sure to drain it thoroughly.
2. How Long Does It Last in the Fridge?
   • The sliders will last up to 3 days when stored properly in the refrigerator.
3. Can I Make It Ahead of Time?
   • Yes, you can prepare the street corn dip ahead of time and assemble the sliders just before baking.
4. Is This Recipe Gluten-Free?
   • To make it gluten-free, use gluten-free slider buns.
5. How Do I Make It Extra Cheesy?
   • Add an extra layer of shredded cheese on top of the street corn dip before adding the slider bun tops.

Conclusion

Pull Apart Street Corn Dip Sliders are a delightful and crowd-pleasing dish that’s easy to make and full of flavor. Whether you’re hosting a party or just looking for a fun dinner idea, these sliders are sure to impress. Give them a try and enjoy a delicious twist on traditional sliders!

Yield: 12

Pull Apart Street Corn Dip Sliders Recipe

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Pull Apart Street Corn Dip Sliders are a delightful and crowd-pleasing dish that's easy to make and full of flavor. Whether you're hosting a party or just looking for a fun dinner idea, these sliders are sure to impress. Give them a try and enjoy a delicious twist on traditional sliders!

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Ingredients

• 2 tablespoons chili powder
• 2 teaspoons smoked paprika
• 1/2-2 teaspoons cayenne pepper
• 2 tablespoons extra virgin olive oil
• 1 yellow onion, chopped
• 2 cups corn, fresh or frozen
• 2 cloves garlic, chopped
• kosher salt and black pepper
• 4 ounces cream cheese, at room temperature
• 1/4 cup sour cream
• 1 (12-count) package dinner rolls, halved lengthwise
• 3 tablespoons salted butter
• 1/3 cup olive oil mayo, or use plain Greek yogurt
• 2 tablespoons fresh lime juice
• 1/4 cup fresh cilantro, chopped
• 1 1/2 cups shredded Monterey or pepper jack cheese

Instructions

1. Preheat the oven to 400° F. Mix the spices. In a bowl, combine the chili powder, paprika, cayenne, and a pinch of salt.

2. Heat the olive oil in a skillet over medium-high heat. Add the onion and cook until soft, 5 minutes. Add the corn, garlic, 1 teaspoon of the spice mix, and season with salt and pepper. Cook until the corn is softened, 5 minutes.

3. Reduce the heat to low. Mix in the cream cheese until melted and creamy. Stir in the sour cream.

4. In a separate skillet, melt the butter until golden. Mix in 3 teaspoons of the spice mix, plus a pinch of chili flakes and salt. Cook another minute, then remove from the heat.

5. Mix the mayo and lime juice with a pinch of salt.

6.  Place the bottom half of the dinner rolls onto a baking sheet lined with parchment paper. Spoon the dip over the rolls. Top with cilantro, then pepper jack cheese. Drizzle half the mayo and half the spicy butter over the dip. Place the top half of the roll on top of the dip.

7. Cover the rolls and bake 10 minutes. Remove the foil and continue baking for another 10 minutes, until the cheese has melted. Serve the sliders topped with the remaining mayo and butter. ENJOY.