This Rolled Up Chicken with Feta and Spinach is flavorful, elegant, and surprisingly easy to make.Rolled Up Chicken with Feta and Spinach
Ingredients
Instructions
Preheat to 375°F (190°C). Lightly grease a baking dish.
Butterfly each chicken breast and pound to even thickness (about ½ inch).
Season both sides with salt, pepper, oregano, and paprika.
In a skillet over medium heat, warm olive oil.
Add garlic and sauté 30 seconds.
Stir in spinach and cook until wilted (2–3 minutes). Remove from heat and mix in feta.
Spoon spinach-feta mixture onto each breast.
Roll tightly and secure with toothpicks or twine.
Place seam-side down in baking dish.
Bake for 30–35 minutes, until internal temperature reaches 165°F (74°C).
Sprinkle mozzarella on top during the last 5 minutes of baking.
Let rest 5 minutes before slicing.Notes
This Rolled Up Chicken with Feta and Spinach is flavorful, elegant, and surprisingly easy to make. Tender chicken breasts are filled with a savory mixture of creamy feta and fresh spinach, then rolled and baked to juicy perfection.
Perfect for weeknight dinners or special occasions, this dish feels impressive while using simple ingredients. Each slice reveals a beautiful swirl of filling, delivering a delicious balance of savory, creamy, and fresh flavors.
