Rolo Cheesecake Bars Recipe

If you love the combination of creamy cheesecake and gooey caramel, then these Rolo Cheesecake Bars are for you. This recipe combines the rich flavors of cheesecake with the indulgence of Rolo candies, creating a dessert that’s perfect for any occasion. Follow these steps to create a decadent treat that will wow your friends and family.

Preparing the Crust

Ingredients

For the crust, you will need graham cracker crumbs, granulated sugar, and melted butter.

Step-by-Step Instructions

1. Preheat your oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and sugar.
3. Stir in the melted butter until the mixture resembles wet sand.
4. Press the mixture firmly into the bottom of a 9×13-inch baking pan lined with parchment paper.
5. Bake the crust for 10 minutes, then set aside to cool.

Making the Cheesecake Layer

Ingredients

For the cheesecake layer, you will need cream cheese, granulated sugar, eggs, vanilla extract, and sour cream.

Mixing the Batter

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add the sugar and continue to beat until well combined.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract and sour cream until the batter is smooth and creamy.

Assembling the Cheesecake Bars

Layering Process

1. Pour the cheesecake batter over the cooled crust, spreading it evenly with a spatula.
2. Tap the pan gently on the counter to remove any air bubbles.

Baking Instructions

1. Bake the cheesecake in the preheated oven for 35-40 minutes, or until the center is set and the edges are lightly golden.
2. Remove from the oven and let cool to room temperature.

Adding the Rolo Topping

Ingredients

For the topping, you will need chopped Rolos and caramel sauce.

Topping the Cheesecake

1. Once the cheesecake has cooled, sprinkle the chopped Rolos evenly over the top.
2. Drizzle the caramel sauce over the Rolos.

Baking and Cooling

Baking Tips

Bake the cheesecake until the center is just set. Overbaking can cause the cheesecake to crack and become dry.

Cooling Process

Allow the cheesecake to cool at room temperature before refrigerating for at least 4 hours, or overnight, to set completely.

Serving Suggestions

Cutting and Serving

1. Use a sharp knife to cut the cheesecake into bars. For clean slices, wipe the knife with a damp cloth between cuts.
2. Serve the bars chilled, straight from the refrigerator.

Presentation Ideas

Garnish each bar with a drizzle of additional caramel sauce or a sprinkle of sea salt for an extra touch of elegance.

Storing and Freezing

Proper Storage Techniques

Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days.

Freezing Instructions

To freeze, wrap each bar individually in plastic wrap and place in a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before serving.

Tips for Perfect Cheesecake Bars

Avoiding Cracks

To prevent cracks in your cheesecake, avoid overmixing the batter and do not overbake. Using a water bath can also help maintain a consistent temperature.

Ensuring Smooth Texture

Ensure all ingredients are at room temperature before mixing. This helps create a smooth, creamy batter without lumps.

Variations and Substitutions

Alternative Toppings

Instead of Rolos, try topping your cheesecake bars with chocolate chips, crushed cookies, or chopped nuts.

Dietary Substitutions

For a gluten-free version, use gluten-free graham crackers for the crust. You can also substitute Greek yogurt for sour cream if desired.

Health Benefits of Homemade Desserts

Nutritional Information

While these cheesecake bars are an indulgent treat, making them at home allows you to control the ingredients and avoid preservatives and artificial flavors.

Healthier Ingredient Alternatives

Consider using low-fat cream cheese and reduced-sugar caramel sauce to lighten up the recipe without sacrificing flavor.

Common Mistakes to Avoid

Baking Pitfalls

Avoid opening the oven door frequently during baking, as this can cause the cheesecake to fall. Ensure the cheesecake is fully set before removing it from the oven.

Ingredient Missteps

Make sure to use full-fat cream cheese for the best texture. Low-fat versions can result in a less creamy cheesecake.

FAQs

How long do Rolo Cheesecake Bars last?
They can last up to 5 days when stored in the refrigerator in an airtight container.

Can I use a different type of candy?
Yes, feel free to experiment with different candies like peanut butter cups or Snickers.

What if I don’t have a springform pan?
You can use a regular 9×13-inch baking pan lined with parchment paper for easy removal.

Can I make these bars ahead of time?
Yes, these bars can be made a day in advance and stored in the refrigerator until ready to serve.

What’s the best way to get clean slices?
Use a sharp knife and wipe it clean between each cut to ensure neat, clean slices.

Conclusion

Rolo Cheesecake Bars are a delightful and indulgent treat that combines creamy cheesecake with rich caramel and chocolate. Whether for a special occasion or just a sweet treat, these bars are sure to satisfy. Follow this recipe for a dessert that’s easy to make and even easier to enjoy.

Yield: 16

Rolo Cheesecake Bars Recipe

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If you love the combination of creamy cheesecake and gooey caramel, then these Rolo Cheesecake Bars are for you. This recipe combines the rich flavors of cheesecake with the indulgence of Rolo candies, creating a dessert that's perfect for any occasion. Follow these steps to create a decadent treat that will wow your friends and family.

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Ingredients

• Crust
• 1 1/2 cups of graham cracker crumbs
• 1/2 cup sugar
• 1/2 cup butter
• Rolo Cheesecake
• 1 8 oz. cream cheese softened
• 1/3 cup sugar
• 1 egg
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoon vanilla extract
• 1 1/2 cup mini Rolos
• Chocolate Layer
• 10 oz. semi sweet chocolate
• 1/2 cup butter
• 2 teaspoons light corn syrup

Instructions

• Preheat oven to 350 degrees. Line a 9 x 9-inch baking pan with parchment paper (so that there is an overhang on at least 2 sides) and spray lightly with nonstick cooking spray.

• In a medium bowl, combine the graham cracker crumbs, melted butter and sugar. Stir until well combined.

• Use your hands or a spatula to press the crumbs in the bottom of the baking dish. Bake for 10 minutes.

• In a large bowl, beat the cream cheese with a mixer on medium speed until fluffy, about 2 minutes. Add the sugar and beat for an additional couple of minutes, until smooth.

• Add the egg and vanilla and beat again until completely combined and smooth. Finally, beat in the flour and mix until smooth. Gently stir in rolos.

• Pour mixture over crust and bake for 30-35 minutes. Remove from oven and set aside to cool.

• Combine chocolate, butter, and corn syrup in a double boiler over hot, but not boiling water. Gently stir until chocolate is melted and mixture is smooth, and pour the chocolate over the cheesecake.

• Chill overnight. Use a sharp heavy bladed knife to get clean cuts. Serve with a chocolate drizzle, and additional rolo on top.