Rotisserie Chicken and Mushroom Soup

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 8 oz mushrooms, sliced (cremini or button)
• 1 small onion, diced
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 4 cups chicken broth
• 1½ cups rotisserie chicken, shredded
• 1 cup heavy cream (or half-and-half)
• ½ teaspoon dried thyme
• ½ teaspoon Italian seasoning
• Salt and black pepper, to taste
• 1 tablespoon fresh parsley, chopped
• Optional add-ins:
• ½ cup diced carrots
• ½ cup celery
• ½ cup wild rice or egg noodles (pre-cooked)