Rotisserie Chicken and Stuffing Casserole Recipe

Rotisserie Chicken and Stuffing Casserole is a comforting, easy-to-make dish that combines tender rotisserie chicken, savory stuffing, and creamy sauce into one flavorful meal. It’s perfect for using leftover rotisserie chicken and makes a great family-friendly weeknight dinner.

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Step 2: Sauté the Vegetables

1. In a skillet over medium heat, add olive oil or butter.
2. Add the onion and celery, sautéing for about 3-4 minutes until softened. Set aside.

Step 3: Prepare the Stuffing Mix

1. In a large bowl, prepare the stuffing mix according to the package directions using chicken broth instead of water for added flavor.

Step 4: Make the Casserole Mixture

1. In a separate large bowl, mix the cream of chicken soup, cream of mushroom soup, and sour cream together until well combined.
2. Add the shredded rotisserie chicken and the sautéed onion and celery to the mixture. Season with salt and pepper to taste.
3. If desired, stir in the shredded cheddar cheese for extra creaminess.

Step 5: Assemble the Casserole

1. Spread the chicken mixture evenly into the prepared baking dish.
2. Spoon the prepared stuffing mix over the top, spreading it out in an even layer.

Step 6: Bake the Casserole

1. Bake the casserole in the preheated oven for 30-35 minutes, or until the stuffing is golden brown and the casserole is bubbly.
2. Remove from the oven and let it rest for a few minutes before serving.

Step 7: Garnish and Serve

1. Garnish with fresh chopped parsley if desired.
2. Serve with a side of steamed vegetables or a fresh green salad for a complete meal.

Serving Suggestions

• Side Dishes: Pair with mashed potatoes, roasted vegetables, or a green salad.
• Bread: Serve with dinner rolls or garlic bread to soak up the creamy sauce.

Tips for the Perfect Rotisserie Chicken and Stuffing Casserole

• Use Leftovers: This casserole is great for using up leftover rotisserie chicken. You can also use shredded cooked chicken breast or thigh meat.
• Customize the Vegetables: Add other vegetables like carrots, green beans, or peas for extra color and flavor.
• Add Cheese: Mix in cheddar, mozzarella, or Parmesan cheese to make the casserole even richer.

Variations

1. Chicken and Broccoli Stuffing Casserole

Add 2 cups of cooked broccoli to the chicken mixture for a chicken and broccoli casserole with a savory stuffing topping.

2. Thanksgiving-Inspired Casserole

Mix in cranberry sauce or serve the casserole with a side of cranberries for a Thanksgiving-inspired dish.

3. Ranch Chicken Stuffing Casserole

Add a packet of ranch seasoning to the chicken mixture for a tangy twist on this classic recipe.

FAQs

1. Can I make this casserole ahead of time?

Yes! You can assemble the casserole ahead of time, cover it, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the bake time if starting from cold.

2. Can I freeze rotisserie chicken casserole?

Absolutely! This casserole freezes well. Simply assemble the dish, cover it tightly with foil, and freeze for up to 3 months. Thaw in the fridge overnight and bake as directed.

3. What other meat can I use?

You can use turkey (especially after Thanksgiving), ham, or sausage for a different flavor profile.

4. Can I use homemade stuffing?

Definitely! If you prefer to make stuffing from scratch, just substitute the box mix with your homemade stuffing recipe.

Conclusion

Rotisserie Chicken and Stuffing Casserole is a comforting and simple dish perfect for family dinners. With its savory stuffing and creamy chicken filling, this dish is a crowd-pleaser that’s sure to become a favorite. Whether you’re making it for a holiday meal or an easy weeknight dinner, it’s a hearty and satisfying option for any occasion!

Yield: 6

Rotisserie Chicken and Stuffing Casserole Recipe

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Rotisserie Chicken and Stuffing Casserole is a comforting, easy-to-make dish that combines tender rotisserie chicken, savory stuffing, and creamy sauce into one flavorful meal. It’s perfect for using leftover rotisserie chicken and makes a great family-friendly weeknight dinner.

Prep Time 10 minutes

Cook Time 35 minutes

Ingredients

• 3 cups rotisserie chicken, shredded (about 1 whole rotisserie chicken)
• 1 (10.5 oz) can cream of chicken soup (or cream of mushroom soup)
• 1 cup sour cream (or cream cheese)
• 1/2 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 (6 oz) package stuffing mix (like Stove Top)
• 1 1/2 cups water (for the stuffing)
• 2 tablespoons butter, melted
• 1 cup frozen mixed vegetables (optional)

Instructions

1. Preheat the Oven:

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2. Prepare the Chicken Filling:

In a large bowl, mix the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper until smooth.

Add the shredded rotisserie chicken and mixed vegetables (if using). Stir until combined.

3. Prepare the Stuffing:

In a separate bowl, prepare the stuffing mix by combining the package of stuffing with 1 1/2 cups of hot water and melted butter. Stir until the stuffing is moistened.

4. Assemble the Casserole:

Spread the chicken mixture evenly into the bottom of the greased baking dish.

Top with the prepared stuffing, spreading it evenly over the chicken mixture.

5. Bake:

Cover the dish with aluminum foil and bake for 20 minutes.

After 20 minutes, remove the foil and bake for another 10-15 minutes, or until the stuffing is golden brown and the casserole is bubbling.

6. Serve:

Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

• Vegetables: Feel free to add or substitute vegetables like green beans, peas, carrots, or corn.
• Stuffing Variety: You can use any type of stuffing mix, like cornbread stuffing, herb stuffing, or even homemade stuffing.
• Cream Alternatives: If you prefer a richer casserole, swap the sour cream for cream cheese.
• Make-Ahead: This casserole can be assembled a day in advance and baked just before serving. Store covered in the refrigerator.