Salmon Bites with Garlic Cream Sauce recipe

If you’re seeking a dish that’s both elegant and simple to prepare, these Salmon Bites with Garlic Cream Sauce are the answer. Tender, succulent salmon paired with a rich and flavorful garlic cream sauce creates a meal that’s perfect for any occasion. Let’s dive into how you can make this delicious recipe at home.

Ingredients

For the Salmon Bites:

• 1 pound (450g) salmon fillet, cut into bite-sized pieces
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon lemon zest

For the Garlic Cream Sauce:

• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1/4 cup grated Parmesan cheese
• 3 garlic cloves, minced
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparation Steps

Preparing the Salmon

1. Cut the Salmon:
   • Cut the salmon fillet into bite-sized pieces, ensuring they are uniform for even cooking.
2. Season the Salmon:
   • In a bowl, toss the salmon bites with olive oil, salt, pepper, paprika, garlic powder, and lemon zest until well-coated.

Cooking the Salmon

Pan-Searing the Salmon Bites

1. Heat the Skillet:
   • In a large skillet, heat a tablespoon of olive oil over medium-high heat.
2. Cook the Salmon:
   • Add the seasoned salmon bites to the skillet and sear on all sides until they are golden brown and cooked through, about 2-3 minutes per side.
   • Remove the salmon from the skillet and set aside.

Making the Sauce

Creating the Garlic Cream Sauce

1. Melt the Butter:
   • In the same skillet, melt the butter over medium heat.
2. Cook the Garlic:
   • Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the Cream and Broth:
   • Pour in the heavy cream and broth, stirring to combine. Bring to a gentle simmer.
4. Stir in the Parmesan:
   • Gradually whisk in the grated Parmesan cheese until fully melted and the sauce is smooth.
5. Season:
   • Season the sauce with salt and pepper to taste.

Combining the Dish

Adding the Sauce to the Salmon Bites

1. Return the Salmon:
   • Add the cooked salmon bites back into the skillet with the garlic cream sauce.
2. Coat the Salmon:
   • Toss gently to coat the salmon bites with the sauce. Cook for an additional 1-2 minutes to heat through.

Serving Suggestions

Presentation Tips

1. Plate the Dish:
   • Serve the salmon bites hot, garnished with freshly chopped parsley for a burst of color and freshness.
2. Garnish:
   • Add a sprinkle of extra Parmesan cheese on top if desired.

Accompaniments

1. Side Salad:
   • Pair with a fresh green salad for a light and refreshing side.
2. Rice or Pasta:
   • Serve over rice or pasta to make the meal more filling.

Nutritional Information

Calorie Count

• The calorie count will vary based on portion sizes and specific ingredient brands, but this dish is generally rich in protein and healthy fats from the salmon and olive oil.

Nutritional Benefits

• This meal provides a good balance of omega-3 fatty acids from the salmon, protein, and essential vitamins and minerals from the fresh ingredients.

Conclusion

Salmon Bites with Garlic Cream Sauce is a luxurious and comforting dish that can turn any meal into a special occasion. The combination of tender salmon, savory garlic, and rich cream sauce is sure to impress. Give this recipe a try and enjoy a taste of gourmet dining at home!

FAQs

1. Can I use other types of fish?

• Yes, you can substitute salmon with other firm fish like cod, halibut, or trout.

2. What if I don’t have heavy cream?

• You can use half-and-half or a mixture of milk and butter, but the sauce may be less rich.

3. Can I make this dish ahead of time?

• You can prepare the sauce ahead of time, but cook the salmon just before serving for the best texture.

Yield: 4

Salmon Bites with Garlic Cream Sauce recipe

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If you're seeking a dish that's both elegant and simple to prepare, these Salmon Bites with Garlic Cream Sauce are the answer. Tender, succulent salmon paired with a rich and flavorful garlic cream sauce creates a meal that's perfect for any occasion. Let's dive into how you can make this delicious recipe at home.

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Ingredients

• Salmon
• 2 salmon filets (6 ounces each), skin removed
• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice, 1-2 limes, squeezed
• ½ teaspoon garlic, minced
• ½ teaspoon paprika
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• Garlic Cream Sauce
• 4 tablespoons (½ stick) unsalted butter
• ¼ cup (59.5g) heavy cream
• 2 tablespoons garlic, minced
• 1 tablespoon fresh parsley, minced
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper

Instructions

1. Preheat the air fryer to 390°F. Spray the basket of the air fryer with nonstick cooking spray.
2. Use a paper towel to pat the salmon filets dry. Use a sharp knife to cut each filet into 1-inch squares.
3. In a medium bowl combine olive oil, lime juice, garlic, paprika, salt, and pepper.
4. Pour the mixture over the salmon bites and gently toss to coat.
5. Working in batches, place the salmon bites in an even layer in the basket of your air fryer. (Do not overcrowd.) Air fry for 4-5 minutes. Flip and repeat on the opposite side, or until the salmon reaches an internal temperature of 140-145°F. Place the cooked salmon in a bowl.
6. While salmon is cooking, prepare the garlic sauce.
7. In a medium saucepan over medium heat, add butter, heavy cream, garlic, parsley, salt, and pepper. Stir together until the butter is melted and the mixture is fully combined and heated through (4-5 minutes).
8. Pour the garlic cream sauce over salmon bites and serve over mashed potatoes or rice.