Salsa Verde Chicken Recipe

Salsa Verde Chicken is a flavorful, easy-to-make dish that combines the tangy, zesty punch of green salsa (salsa verde) with the juicy, tender goodness of chicken. This dish is perfect for a wide variety of meals, from tacos and burritos to hearty bowls, salads, or as a main protein in a family dinner. With its rich blend of fresh ingredients, slow cooking methods, and vibrant flavors, Salsa Verde Chicken is a dish that will quickly become a household favorite.

This ultimate guide will provide you with everything you need to know about making Salsa Verde Chicken, from selecting the best ingredients to tips on cooking, serving suggestions, and more. We’ll explore different preparation techniques, variations of the recipe, and ideas for customizations to ensure that you can tailor this dish to your taste preferences.

Salsa Verde Chicken is a savory dish that is as versatile as it is delicious. The salsa verde, or “green sauce,” is traditionally made with tomatillos, green chilies, and fresh herbs. This gives the chicken a refreshing, tangy, and slightly spicy flavor that pairs beautifully with the mild, juicy chicken. It’s a dish that can be served in a variety of ways: over rice, in tacos, on nachos, or as a main protein for bowls. It’s also easy to adapt depending on your cooking methods and personal preferences.

Salsa verde, which translates to “green sauce” in Spanish, is a key component of Mexican cuisine. It’s made with tomatillos (small green fruits that resemble tomatoes but have a papery husk) and often incorporates fresh cilantro, garlic, onion, and various types of peppers. Salsa verde can be mild or spicy depending on the types of peppers used, making it an incredibly versatile sauce that enhances the flavor of a wide variety of dishes.

When paired with chicken, salsa verde transforms a simple protein into a mouthwatering, flavorful meal that’s perfect for any occasion. Whether you’re using a slow cooker, stovetop, or Instant Pot, this recipe can be easily adapted to suit your cooking preferences and time constraints.

Step-by-Step Instructions

There are several ways to cook Salsa Verde Chicken, and each method has its advantages. We’ll cover four common methods: slow cooker, stovetop, oven baking, and Instant Pot.

A. Slow Cooker Method

The slow cooker is the perfect method for making salsa verde chicken because it allows the chicken to cook slowly and absorb all the flavors of the salsa verde. Here’s how to make it:

1. Prepare the Salsa Verde:
   • Husk and rinse the tomatillos. In a blender or food processor, combine the tomatillos, green chilies, onion, garlic, cilantro, lime juice, cumin, and water (or chicken broth). Blend until smooth.
   • Taste and adjust the seasoning with salt, pepper, and more lime juice if needed.
2. Prepare the Chicken:
   • Season the chicken breasts or thighs with salt, pepper, cumin, chili powder, and smoked paprika.
   • If you’d like, you can sear the chicken in a hot pan with a little olive oil for 2-3 minutes per side for extra flavor, but this step is optional.
3. Combine in the Slow Cooker:
   • Place the seasoned chicken in the bottom of the slow cooker. Pour the salsa verde over the chicken, ensuring it’s well covered.
   • Add chicken broth (if needed) to ensure the chicken stays moist during cooking.
4. Cook:
   • Cook on low for 6-7 hours or on high for 3-4 hours. The chicken is done when it’s fully cooked through (internal temperature of 165°F) and can be easily shredded with a fork.
5. Shred the Chicken:
   • Once the chicken is cooked, shred it with two forks directly in the slow cooker or remove it and shred it on a cutting board. Stir the shredded chicken into the salsa verde sauce to soak up the flavors.
6. Serve:
   • Serve the salsa verde chicken over rice, in tacos, burritos, or in bowls with your favorite toppings.

B. Stovetop Method

If you need the salsa verde chicken on a shorter time frame, the stovetop method is your best option.

1. Prepare the Salsa Verde:
   • Husk and rinse the tomatillos, then blend them with the chilies, onion, garlic, cilantro, lime juice, cumin, and water as you would for the slow cooker method.
2. Cook the Chicken:
   • Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
   • Season the chicken with salt, pepper, and optional spices. Once the oil is hot, add the chicken and sear it for 3-4 minutes per side until golden brown.
   • Once the chicken is browned, pour the salsa verde over the chicken in the skillet.
   • Add chicken broth and reduce the heat to low. Cover and let it simmer for 25-30 minutes, or until the chicken is fully cooked and tender.
3. Shred the Chicken:
   • Once the chicken is cooked, remove it from the pan and shred it with two forks. Return the shredded chicken to the skillet and mix it into the salsa verde sauce.
4. Serve:
   • Serve the salsa verde chicken over rice, in tortillas for tacos, or on a salad.

C. Oven-Baked Method

For those who prefer baking, the oven-baked method gives the chicken a nice, roasted flavor while still allowing it to soak up the salsa verde.

1. Prepare the Salsa Verde:
   • Follow the steps above to prepare the homemade salsa verde.
2. Prepare the Chicken:
   • Preheat your oven to 375°F (190°C).
   • Season the chicken breasts with salt, pepper, chili powder, and other spices of choice.
   • Place the chicken breasts in a baking dish and pour the salsa verde over the chicken, ensuring it’s well-covered.
3. Bake:
   • Cover the baking dish with aluminum foil and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
   • If you prefer a more caramelized finish, remove the foil during the last 10 minutes of baking.
4. Shred the Chicken:
   • Once cooked, remove the chicken from the baking dish and shred with two forks. Stir the shredded chicken into the salsa verde sauce in the dish.
5. Serve:
   • Serve the salsa verde chicken in your favorite dishes, such as tacos, burritos, or on top of a fresh salad.

D. Instant Pot Method

If you’re looking for a fast and efficient way to make Salsa Verde Chicken, the Instant Pot is a great option.

1. Prepare the Salsa Verde:
   • Blend the tomatillos, green chilies, onion, garlic, cilantro, lime juice, cumin, and water.
2. Prepare the Chicken:
   • Season the chicken as usual.
3. Cook in the Instant Pot:
   • Place the chicken in the Instant Pot and pour the salsa verde over the top.
   • Secure the lid and set the Instant Pot to manual high pressure for 12-15 minutes (depending on the thickness of the chicken). Let the pressure release naturally for about 5 minutes, then quick-release the rest of the pressure.
4. Shred the Chicken:
   • Once done, remove the chicken and shred it with two forks. Stir the shredded chicken back into the salsa verde sauce in the Instant Pot.
5. Serve:
   • Serve the chicken as you like, either in tacos, bowls, or as a protein for other dishes.

Tips for Perfect Salsa Verde Chicken

1. Use Bone-In Chicken for Extra Flavor:
   Bone-in chicken, such as thighs or drumsticks, will impart more flavor to the dish due to the bones, though boneless, skinless chicken breasts are a faster, leaner option.
2. Adjust the Spice Level:
   Salsa verde can range from mild to spicy depending on the type and amount of peppers used. To keep it mild, use fewer chilies or remove the seeds. To kick up the heat, add more jalapeños or serrano peppers.
3. Don’t Skip the Cilantro:
   Cilantro brings a fresh, herby flavor to salsa verde. If you’re not a fan of cilantro, you can substitute it with fresh parsley for a more neutral flavor.
4. Add a Touch of Honey or Sugar:
   If the salsa verde is too tart, add a small amount of honey or sugar to balance out the acidity from the tomatillos.
5. Let the Chicken Simmer in the Sauce:
   Whether you use the stovetop, slow cooker, or Instant Pot, make sure the chicken simmers in the salsa verde long enough to absorb all the flavors.

Variations

1. Salsa Verde Chicken Tacos:
   Serve the shredded chicken in soft tortillas and top with diced onions, cilantro, lime wedges, and avocado slices.
2. Salsa Verde Chicken Burritos:
   Wrap the salsa verde chicken in a warm flour tortilla with rice, beans, and cheese.
3. Salsa Verde Chicken Enchiladas:
   Roll the chicken in tortillas and cover with salsa verde, then bake with cheese and sour cream.
4. Salsa Verde Chicken Bowls:
   Serve the chicken over rice, quinoa, or cauliflower rice and top with guacamole, sour cream, cheese, and salsa.

Serving Suggestions

1. Tacos
   Use small corn tortillas, topped with shredded chicken, onion, cilantro, and a squeeze of lime.
2. Rice or Cauliflower Rice
   For a more substantial meal, serve the salsa verde chicken over white rice or cauliflower rice for a low-carb option.
3. Salads
   Create a healthy salad by adding the shredded chicken to a bed of greens, topped with avocado, tomatoes, and a squeeze of lime juice.
4. Nachos
   Layer tortilla chips, shredded cheese, and salsa verde chicken for a crowd-pleasing appetizer or snack.

Pairing Ideas

Drink Pairings:

• Cold Mexican Beer: A light, crisp beer like a Corona or Pacifico pairs perfectly with the fresh, tangy salsa verde chicken.
• Margarita: A classic lime margarita balances the zesty flavor of salsa verde.
• Iced Tea: A refreshing, unsweetened iced tea can be a perfect non-alcoholic beverage pairing.

Side Dishes:

• Grilled Vegetables: Try grilled corn, bell peppers, or zucchini to add a smoky element to your meal.
• Refried Beans: Serve alongside creamy refried beans for a comforting side dish.
• Guacamole: Creamy guacamole is an excellent accompaniment for the salsa verde chicken.

Reheating:

• Reheat in a pan on the stovetop over low heat, adding a splash of chicken broth to keep it moist.
• You can also reheat in the microwave in 30-second intervals, stirring between each.

Customizing Salsa Verde Chicken

One of the key features of Salsa Verde Chicken is how adaptable it is. You can make adjustments in terms of flavor, spice, and texture to suit your personal preferences. Here are some ways you can modify the recipe to create a dish that’s uniquely yours:

Spice Level Adjustments

• Mild Version: If you’re sensitive to spice, choose mild green chilies like Anaheim peppers or pasilla peppers. You can also reduce or omit the seeds and membranes from the chilies for a gentler flavor.
• Medium Spice: Jalapeños or Serrano chilies offer a moderate heat, perfect for those who like a little kick but don’t want it overwhelming. Leave the seeds in for extra spice.
• Spicy Version: To kick up the heat, use habanero peppers, ghost peppers, or more Serrano peppers. If you’re up for it, you can also add a tablespoon of hot sauce (like Tapatío or Valentina) to the salsa verde for an extra punch.

Smoky Salsa Verde Chicken

If you’re a fan of smoky flavors, consider adding chipotle peppers in adobo sauce to your salsa verde. This will give the dish a smoky depth with a hint of heat. Another option is to use smoked paprika in the seasoning for the chicken, which will give it a subtle smokiness without overpowering the freshness of the salsa verde.

Creamy Salsa Verde Chicken

For a creamy, richer version of this dish, you can stir in a small amount of cream cheese, sour cream, or heavy cream after the chicken is shredded. This will give the salsa verde chicken a smooth, velvety texture and enhance the flavors. If you prefer dairy-free options, you can use coconut cream or almond milk as an alternative.

Add Extra Vegetables

For added nutrition and texture, you can mix in vegetables with your salsa verde chicken. Consider adding:

• Bell peppers (red, green, or yellow) for sweetness.
• Zucchini or yellow squash for a mild, tender bite.
• Corn kernels (fresh or frozen) to add a sweet and crunchy element.
• Black beans or pinto beans for extra protein and fiber.

These vegetables can be added when you cook the chicken or tossed in once it’s shredded for a colorful, hearty dish.

Meal Prep with Salsa Verde Chicken

Salsa Verde Chicken is an excellent candidate for meal prepping because it stores well in both the refrigerator and freezer. Whether you want to cook once and enjoy for the entire week or freeze individual portions for later, this dish makes it easy to stay on track with healthy, flavorful meals. Here’s how to make the most of meal prepping with Salsa Verde Chicken:

Make a Big Batch

• When making Salsa Verde Chicken in a slow cooker, Instant Pot, or stovetop, you can easily scale up the recipe to make a larger batch. Double the ingredients to ensure you have enough chicken for multiple meals throughout the week.
• Once the chicken is cooked and shredded, portion it out into meal-sized servings. Store the salsa verde chicken in airtight containers in the fridge for up to 4-5 days or freeze individual portions for up to 3 months.

Meal Prep Ideas

1. Taco Bowls:
   Layer cooked rice, salsa verde chicken, black beans, corn, and guacamole in a bowl. Top with fresh cilantro and a squeeze of lime. These are great for lunch or dinner and can be customized based on your dietary needs.
2. Salsa Verde Chicken Tacos:
   If you have taco shells or tortillas on hand, fill them with shredded salsa verde chicken, and add your favorite toppings, such as avocado, shredded lettuce, onions, cilantro, and a drizzle of sour cream or salsa.
3. Salsa Verde Chicken Salad:
   Top a bowl of fresh mixed greens with shredded salsa verde chicken, cherry tomatoes, avocado, black beans, and a lime dressing. For extra crunch, add tortilla strips or crispy chickpeas.
4. Salsa Verde Chicken Quesadillas:
   Spread salsa verde chicken on a tortilla with cheese, then fold and cook until crispy for a quick and satisfying meal. Pair with a side of guacamole or sour cream.
5. Salsa Verde Chicken Burritos:
   Wrap salsa verde chicken, rice, and beans in a large tortilla. You can freeze these burritos for a convenient on-the-go meal. Just reheat in the microwave or oven when you’re ready to eat.
6. Salsa Verde Chicken Nachos:
   Spread tortilla chips on a baking sheet, top with salsa verde chicken, cheese, and jalapeños, then bake until the cheese is melted. Serve with sides of guacamole, sour cream, and salsa.

Salsa Verde Chicken for Special Occasions

This dish isn’t just for everyday meals – Salsa Verde Chicken can be an impressive centerpiece for a variety of occasions. Here are a few ideas for serving it at your next party, family gathering, or special event:

Taco Bar

For a fun and interactive meal, set up a taco bar featuring Salsa Verde Chicken as one of the main fillings. Offer a variety of toppings, such as shredded cheese, sour cream, guacamole, fresh salsa, pickled onions, and lime wedges. This makes for a customizable meal where guests can build their own tacos with their favorite toppings.

Game Day Snacks

Salsa Verde Chicken is perfect for game day gatherings or casual parties. Serve it as part of a nacho platter, quesadilla bites, or in mini tacos. It’s easy to assemble and can be eaten with hands, making it the perfect finger food for social gatherings.

Casseroles and Bakes

For a cozy, comforting meal, layer salsa verde chicken in a casserole with tortilla chips or corn tortillas, add cheese, and bake until golden and bubbly. This makes for a hearty, shareable dish that’s perfect for potlucks or large family meals.

Salsa Verde Chicken: A Healthy, Flavorful Dish

One of the reasons Salsa Verde Chicken is such a popular recipe is that it offers a healthy, nutrient-dense option for those who want a flavorful, yet wholesome meal. Chicken, especially when paired with a fresh salsa like salsa verde, is rich in lean protein, while the tomatillos and peppers in the salsa provide antioxidants, vitamins, and minerals.

Health Benefits

• Lean Protein: Chicken is a great source of lean protein, which is essential for muscle repair, immune function, and overall health. Choosing boneless, skinless chicken breasts or thighs provides the most protein while keeping the fat content low.
• Vitamins and Antioxidants: Tomatillos are high in vitamin C, an important antioxidant that supports immune health and skin integrity. They also contain fiber, which is beneficial for digestive health. The addition of fresh cilantro, lime, and chilies boosts the dish’s vitamin and antioxidant profile.
• Low-Carb Options: For those following a low-carb or keto diet, you can skip the rice or tortillas and enjoy the Salsa Verde Chicken as is, or serve it on a bed of cauliflower rice or zucchini noodles.

Balancing Flavors for Healthier Meals

Salsa verde’s tangy acidity, combined with the smoky depth (if added), and the mild heat of the peppers create a well-rounded flavor profile without adding excessive amounts of fat or sugar. This makes it an excellent choice for those seeking lighter, more balanced meals that still deliver on taste.

Final Thoughts: Why Salsa Verde Chicken Should Be a Staple in Your Kitchen

Salsa Verde Chicken is more than just a dish – it’s a canvas for creativity, a meal prep dream, and a flavorful, healthy option that everyone can enjoy. With its easy-to-follow recipe, the ability to cook it using various methods (slow cooker, stovetop, Instant Pot, or oven), and its endless serving possibilities, it’s a dish that can be tailored to any taste preference, lifestyle, or dietary need.

Whether you want to prepare a quick weeknight meal or feed a crowd at a family gathering, Salsa Verde Chicken offers something for everyone. The freshness of the salsa verde, combined with the tender chicken, makes this dish a timeless, satisfying option that never gets boring. So, fire up your stove, gather your ingredients, and get ready to enjoy a meal that’s as vibrant as it is delicious!

Salsa Verde Chicken is a vibrant, flavorful, and incredibly versatile dish that’s perfect for any meal of the day. Whether you’re making it for a quick weeknight dinner or serving it at a weekend get-together, this recipe offers a variety of methods for preparation. With fresh ingredients and customizable flavors, this dish can easily be adapted to suit your tastes.

From slow cooking to baking and Instant Pot methods, the flexibility of Salsa Verde Chicken makes it a perfect option for a variety of cooking styles. Whether served in tacos, burritos, or bowls, it’s a dish that’s bound to impress.

Yield: 4

Salsa Verde Chicken Recipe

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Salsa Verde Chicken is a flavorful, easy-to-make dish that combines the tangy, zesty punch of green salsa (salsa verde) with the juicy, tender goodness of chicken. This dish is perfect for a wide variety of meals, from tacos and burritos to hearty bowls, salads, or as a main protein in a family dinner. With its rich blend of fresh ingredients, slow cooking methods, and vibrant flavors, Salsa Verde Chicken is a dish that will quickly become a household favorite.

Prep Time 20 minutes

Cook Time 30 minutes

Ingredients

• Salsa Verde Ingredients (Homemade Salsa Verde)
• For a fresh, vibrant homemade salsa verde, you'll need the following ingredients:
• 6-8 tomatillos, husked and rinsed (about 1 lb)
• 2-3 medium green chilies (such as jalapeños, serrano or Anaheim peppers depending on your spice preference)
• 1 small onion, roughly chopped
• 3 cloves garlic, minced
• 1/2 cup fresh cilantro, chopped (adjust to taste)
• 1 tablespoon lime juice (or lemon juice as an alternative)
• 1/4 teaspoon cumin (optional, for added flavor depth)
• Salt and pepper, to taste
• 1 cup water or chicken broth (to help blend the salsa and for added flavor)
• Chicken Ingredients
• For the chicken, you’ll need:
• 4 boneless, skinless chicken breasts or thighs (about 1.5-2 lbs total)
• 1 tablespoon olive oil (for browning the chicken if using the stovetop method)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon ground cumin (optional)
• 1 teaspoon chili powder (optional)
• 1/2 teaspoon smoked paprika (optional for extra smokiness)
• 1/2 cup chicken broth (for added moisture during cooking)
• Note: You can use bone-in chicken thighs or chicken drumsticks if you prefer, but keep in mind that the cooking time may vary slightly.

Instructions

There are several ways to cook Salsa Verde Chicken, and each method has its advantages. We'll cover four common methods: slow cooker, stovetop, oven baking, and Instant Pot.

A. Slow Cooker Method

The slow cooker is the perfect method for making salsa verde chicken because it allows the chicken to cook slowly and absorb all the flavors of the salsa verde. Here's how to make it:

Prepare the Salsa Verde:

1. Husk and rinse the tomatillos. In a blender or food processor, combine the tomatillos, green chilies, onion, garlic, cilantro, lime juice, cumin, and water (or chicken broth). Blend until smooth.
2. Taste and adjust the seasoning with salt, pepper, and more lime juice if needed.
3. Prepare the Chicken:
4. Season the chicken breasts or thighs with salt, pepper, cumin, chili powder, and smoked paprika.
5. If you’d like, you can sear the chicken in a hot pan with a little olive oil for 2-3 minutes per side for extra flavor, but this step is optional.
6. Combine in the Slow Cooker:
7. Place the seasoned chicken in the bottom of the slow cooker. Pour the salsa verde over the chicken, ensuring it’s well covered.
8. Add chicken broth (if needed) to ensure the chicken stays moist during cooking.
9. Cook:
10. Cook on low for 6-7 hours or on high for 3-4 hours. The chicken is done when it’s fully cooked through (internal temperature of 165°F) and can be easily shredded with a fork.
11. Shred the Chicken:
12. Once the chicken is cooked, shred it with two forks directly in the slow cooker or remove it and shred it on a cutting board. Stir the shredded chicken into the salsa verde sauce to soak up the flavors.
13. Serve:
14. Serve the salsa verde chicken over rice, in tacos, burritos, or in bowls with your favorite toppings.

B. Stovetop Method

If you need the salsa verde chicken on a shorter time frame, the stovetop method is your best option.

Prepare the Salsa Verde:

1. Husk and rinse the tomatillos, then blend them with the chilies, onion, garlic, cilantro, lime juice, cumin, and water as you would for the slow cooker method.
2. Cook the Chicken:
3. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
4. Season the chicken with salt, pepper, and optional spices. Once the oil is hot, add the chicken and sear it for 3-4 minutes per side until golden brown.
5. Once the chicken is browned, pour the salsa verde over the chicken in the skillet.
6. Add chicken broth and reduce the heat to low. Cover and let it simmer for 25-30 minutes, or until the chicken is fully cooked and tender.
7. Shred the Chicken:
8. Once the chicken is cooked, remove it from the pan and shred it with two forks. Return the shredded chicken to the skillet and mix it into the salsa verde sauce.
9. Serve:
10. Serve the salsa verde chicken over rice, in tortillas for tacos, or on a salad.

C. Oven-Baked Method

For those who prefer baking, the oven-baked method gives the chicken a nice, roasted flavor while still allowing it to soak up the salsa verde.

Prepare the Salsa Verde:

1. Follow the steps above to prepare the homemade salsa verde.
2. Prepare the Chicken:
3. Preheat your oven to 375°F (190°C).
4. Season the chicken breasts with salt, pepper, chili powder, and other spices of choice.
5. Place the chicken breasts in a baking dish and pour the salsa verde over the chicken, ensuring it's well-covered.
6. Bake:
7. Cover the baking dish with aluminum foil and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
8. If you prefer a more caramelized finish, remove the foil during the last 10 minutes of baking.
9. Shred the Chicken:
10. Once cooked, remove the chicken from the baking dish and shred with two forks. Stir the shredded chicken into the salsa verde sauce in the dish.
11. Serve:
12. Serve the salsa verde chicken in your favorite dishes, such as tacos, burritos, or on top of a fresh salad.

D. Instant Pot Method

If you’re looking for a fast and efficient way to make Salsa Verde Chicken, the Instant Pot is a great option.

Prepare the Salsa Verde:

1. Blend the tomatillos, green chilies, onion, garlic, cilantro, lime juice, cumin, and water.
2. Prepare the Chicken:
3. Season the chicken as usual.
4. Cook in the Instant Pot:
5. Place the chicken in the Instant Pot and pour the salsa verde over the top.
6. Secure the lid and set the Instant Pot to manual high pressure for 12-15 minutes (depending on the thickness of the chicken). Let the pressure release naturally for about 5 minutes, then quick-release the rest of the pressure.
7. Shred the Chicken:
8. Once done, remove the chicken and shred it with two forks. Stir the shredded chicken back into the salsa verde sauce in the Instant Pot.
9. Serve:
10. Serve the chicken as you like, either in tacos, bowls, or as a protein for other dishes.

Notes

Chicken Selection:
You can use boneless, skinless chicken breasts or thighs for a leaner version. If you prefer a richer, more flavorful option, bone-in chicken thighs or drumsticks can also be used, but the cooking time may be longer.

Salsa Verde:
If you’re using store-bought salsa verde, feel free to adjust the seasoning, as some commercial versions can vary in salt and spice level.
Homemade salsa verde allows you to customize the flavor, controlling the spice and acidity levels to your liking.

Spice Level:
Adjust the heat by modifying the type and amount of chilies used in the salsa. For a milder flavor, use Anaheim or Poblano peppers. For a spicier version, add more jalapeños or Serrano chilies.

Meal Prep:
This recipe stores well! You can refrigerate leftovers for up to 4-5 days or freeze the shredded chicken in portions for up to 3 months. When reheating, add a splash of chicken broth or water to keep the chicken moist.

Variations:
Creamy Salsa Verde Chicken: Stir in a small amount of sour cream or cream cheese for a creamy version after shredding the chicken.
Vegetable Add-ins: Add corn, black beans, or bell peppers for extra flavor and texture.
Smokier Flavor: Add a tablespoon of chipotle in adobo or use smoked paprika for a smoky depth.

Serving Suggestions:
Serve this chicken in tacos, burritos, bowls, or over rice. You can top it with avocado, cilantro, lime wedges, and sour cream for a fresh, zesty finish.
For a low-carb option, serve the salsa verde chicken over cauliflower rice or in lettuce wraps.

Adjusting Consistency:
If the salsa verde becomes too thick during cooking, add a small amount of chicken broth or water to thin it out to your desired consistency.