Sausage and Tortellini Soup Recipe

Introduction

Sausage and Tortellini Soup is the perfect comfort food for any season. This hearty soup combines the savory flavors of Italian sausage, cheese-filled tortellini, and a rich tomato broth to create a satisfying meal that will warm your heart and soul. Whether you’re looking for a quick weeknight dinner or a cozy weekend treat, this recipe has got you covered.

Ingredients You’ll Need

• 1 pound of Italian sausage (mild or spicy, based on your preference)
• 1 small onion, finely chopped
• 3 cloves of garlic, minced
• 1 can (28 ounces) of diced tomatoes
• 1 can (8 ounces) of tomato sauce
• 4 cups of chicken broth
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• 1/2 teaspoon of red pepper flakes (adjust to taste)
• 1 package (9 ounces) of refrigerated cheese tortellini
• 2 cups of fresh spinach leaves
• Salt and pepper to taste
• Grated Parmesan cheese for garnish
• Fresh basil leaves for garnish (optional)

Instructions

1. Brown the Sausage

• In a large soup pot or Dutch oven, cook the Italian sausage over medium-high heat. Break it into small pieces with a spatula as it cooks. Once the sausage is browned and cooked through, transfer it to a plate and set it aside.

2. Sauté the Onion and Garlic

• In the same pot, add the chopped onion and minced garlic. Sauté them in the sausage drippings until the onion becomes translucent, about 2-3 minutes.

3. Add Tomatoes and Broth

• Pour in the diced tomatoes, tomato sauce, and chicken broth. Stir well to combine.

4. Season the Soup

• Add the dried basil, dried oregano, and red pepper flakes to the soup. Season with salt and pepper to taste. Bring the soup to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together.

5. Cook the Tortellini

• Add the refrigerated cheese tortellini to the simmering soup. Cook according to the package instructions, usually for about 7-9 minutes, or until the tortellini are tender and float to the surface.

6. Return Sausage to Soup

• Once the tortellini are cooked, return the browned sausage to the soup. Stir to combine and heat through.

7. Add Fresh Spinach

• Just before serving, add the fresh spinach leaves to the hot soup. Stir until the spinach wilts and becomes tender.

Serving

• Ladle the Sausage and Tortellini Soup into bowls. Garnish with grated Parmesan cheese and fresh basil leaves if desired. Serve hot with crusty bread for a complete meal.

Enjoy Your Sausage and Tortellini Soup!

This delightful soup is sure to become a family favorite. The combination of savory sausage, cheesy tortellini, and the rich tomato broth makes for a truly comforting and satisfying dish. Whether it’s a chilly winter evening or a casual dinner with friends, this recipe is a winner. Enjoy!

Give it a try, and you’ll have a warm and flavorful meal ready to share with your loved ones.

Source: midwestniceblog.com