Sausage French Toast Roll Ups Recipe

Sausage French Toast Roll-Ups are a creative twist on traditional French toast, combining the savory goodness of sausage with the sweet and fluffy texture of French toast. These roll-ups are perfect for breakfast, brunch, or even a special weekend treat. The recipe is simple, fun, and versatile, allowing you to customize the filling and flavor to suit your preferences. Whether you’re cooking for a crowd or making a cozy meal for yourself, these Sausage French Toast Roll-Ups are sure to satisfy your taste buds and leave everyone asking for more.

Introduction

French toast is a classic breakfast dish, typically made with eggs, milk, and bread. It’s often served with butter, syrup, or powdered sugar, making it a beloved indulgence for many. However, there’s always room for a little creativity, and Sausage French Toast Roll-Ups bring a new spin to this timeless recipe. By combining savory sausage with sweet French toast, you create a dish that’s both hearty and satisfying. These roll-ups are crispy on the outside, tender on the inside, and packed with flavor.

The idea behind Sausage French Toast Roll-Ups is simple: take slices of bread, roll them up with cooked sausage, dip them in an egg mixture, and cook them to golden perfection. You get all the deliciousness of both French toast and sausage in one bite!

Step-by-Step Instructions

Follow these steps to create delicious Sausage French Toast Roll-Ups:

Preparing the Sausage Filling:

1. Cook the Sausage: Heat a large skillet over medium heat. If the sausage is in casings, remove it and crumble it into the pan. If it’s loose, just add it directly to the skillet. Cook the sausage until browned, stirring occasionally to ensure even cooking. This should take about 5–7 minutes.
2. Add Seasonings and Extras: If desired, add diced onions and minced garlic to the sausage. Cook until the onions are soft and translucent, about 3–4 minutes. Season with salt, pepper, and sage. You can also add a little cheese at this point, allowing it to melt into the sausage for added flavor. Once cooked, remove from heat and set aside.

Preparing the Bread for the Roll-Ups:

3. Trim the Crusts: Lay the bread slices on a flat surface and trim the crusts off each slice using a sharp knife. This step makes it easier to roll the bread without it breaking.
4. Flatten the Bread: Use a rolling pin to gently flatten each slice of bread. This makes the bread more pliable and ensures that it can hold the sausage filling without tearing.

Assembling the Roll-Ups:

5. Stuff the Bread: Take a small spoonful of the cooked sausage mixture and place it along one edge of the flattened bread slice. Be careful not to overfill, as this may make the roll-ups hard to seal.
6. Roll Up the Bread: Carefully roll up the bread, ensuring the sausage filling stays inside. Pinch the ends of the bread slice to seal the roll-up, so the filling doesn’t spill out during cooking.

Preparing the French Toast Coating:

7. Whisk the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar, cinnamon, and a pinch of salt. This mixture will give your roll-ups the classic French toast flavor.

Cooking the Roll-Ups:

8. Dip the Roll-Ups: Carefully dip each sausage-filled roll-up into the egg mixture. Make sure the bread is completely coated but not soaked through. Gently shake off any excess liquid before cooking.
9. Cook the Roll-Ups: Heat a large skillet or griddle over medium heat and add butter. Once the butter has melted and is sizzling, carefully place the roll-ups seam side down in the skillet. Cook for about 3–4 minutes on each side, or until golden brown and crispy. You may need to cook the roll-ups in batches, depending on the size of your skillet.

Serving Suggestions

Once the Sausage French Toast Roll-Ups are golden brown and crispy, it’s time to serve them up! Place the roll-ups on a serving platter and drizzle with maple syrup. You can also sprinkle a little powdered sugar on top for an extra touch of sweetness. For added indulgence, serve them with fresh berries, whipped cream, or even a side of crispy bacon or extra sausage.

Variations to Try

One of the best things about Sausage French Toast Roll-Ups is their versatility. You can experiment with different ingredients and flavor combinations to make them your own. Here are a few ideas for variations:

• Vegetarian Sausage: If you prefer a meat-free version, you can substitute the sausage with plant-based sausage or even sautéed vegetables like mushrooms, spinach, and bell peppers.
• Cheesy Sausage Roll-Ups: For extra gooey goodness, sprinkle shredded cheese inside the roll-ups along with the sausage. Cheddar, mozzarella, or even cream cheese work well.
• Spicy Sausage Roll-Ups: If you like a bit of heat, try using spicy sausage or adding a pinch of red pepper flakes to the filling.
• Sweet and Savory: For a sweet twist, you can add a bit of cinnamon or nutmeg to the sausage filling and drizzle the roll-ups with honey in place of maple syrup.
• Fruit-Filled Roll-Ups: Add a layer of fruit, like sliced bananas or apples, to the sausage filling for a sweet-savory combo.

Tips and Tricks for Success

• Use Thick Bread: Thicker slices of bread like brioche or Texas toast work best for making roll-ups. They hold up better to the egg mixture and provide a fluffy texture when cooked.
• Don’t Overstuff: Be sure not to overfill the bread with sausage, as it will make the roll-ups difficult to roll and cook evenly.
• Seal the Edges: Pinch the edges of the bread roll-ups well to keep the filling inside. You can even use a toothpick to secure the rolls if necessary.
• Keep Warm: If you’re making a large batch, keep the roll-ups warm in the oven on a baking sheet at 200°F while you cook the remaining ones.
• Double the Recipe: If you’re cooking for a crowd, simply double or triple the recipe. These roll-ups are easy to scale up for a large breakfast or brunch gathering.

Conclusion

Sausage French Toast Roll-Ups are a fun and delicious breakfast or brunch option that combines the best of both worlds: savory sausage and sweet French toast. This dish is customizable, easy to prepare, and sure to be a crowd-pleaser. Whether you prefer a traditional version or want to experiment with different fillings and toppings, Sausage French Toast Roll-Ups are a versatile treat that everyone will love. Try them out for your next breakfast gathering or special occasion and enjoy the perfect balance of flavor, texture, and satisfaction in every bite!

Yield: 4

Sausage French Toast Roll Ups Recipe

Print

Sausage French Toast Roll-Ups are a creative twist on traditional French toast, combining the savory goodness of sausage with the sweet and fluffy texture of French toast. These roll-ups are perfect for breakfast, brunch, or even a special weekend treat. The recipe is simple, fun, and versatile, allowing you to customize the filling and flavor to suit your preferences. Whether you're cooking for a crowd or making a cozy meal for yourself, these Sausage French Toast Roll-Ups are sure to satisfy your taste buds and leave everyone asking for more.

Prep Time 15 minutes

Cook Time 12 minutes

Total Time 27 minutes

Ingredients

• 8 slices of white or whole wheat bread (crusts removed)
• 4 breakfast sausage links (cooked and crumbled)
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp butter (for frying)
• 1/4 cup powdered sugar (for dusting)
• Maple syrup (for serving)

Instructions

1. Prepare the filling:
   Cook the sausage links according to package directions. Once cooked, crumble them into small pieces and set aside.
   
2. Prepare the bread:
   Using a rolling pin, flatten each slice of bread gently. Roll the bread slices flat so they are easier to roll up without tearing.
   
3. Assemble the roll-ups:
   Place a small amount (about 1-2 tablespoons) of crumbled sausage in the center of each slice of bread.
   Carefully roll up each slice of bread around the sausage filling, pinching the edges to seal it. Set aside.
   
4. Prepare the egg batter:
   In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
   
5. Cook the roll-ups:
   Heat butter in a large skillet over medium heat.
   Dip each roll-up in the egg mixture, ensuring it is fully coated, then place it into the skillet.
   Cook the roll-ups for 2-3 minutes on each side until golden brown and crispy. You may need to flip them carefully so they cook evenly.
   
6. Serve:
   Once cooked, transfer the roll-ups to a paper towel-lined plate to remove excess butter.
   Dust with powdered sugar and drizzle with maple syrup before serving.

Notes

You can use any kind of bread, such as whole wheat, brioche, or Texas toast, for a different texture.

If you're looking for a lighter version, you can use turkey sausage or a plant-based sausage alternative.

Add extra flavor to the egg mixture by including a pinch of salt or nutmeg.

For a sweet twist, drizzle some chocolate syrup or caramel over the roll-ups along with the maple syrup!