Sausage Gravy Breakfast Pizza
Imagine combining the comforting flavors of sausage gravy with the convenience and fun of pizza. That’s exactly what Sausage Gravy Breakfast Pizza offers! This delightful dish merges two breakfast classics into one, making it a favorite for weekend brunches or special breakfast occasions. With a crispy crust, creamy sausage gravy, and melty cheese, it’s a meal that’s sure to impress.
Prepping the Sausage
Cook the breakfast sausage in a large skillet over medium heat until browned and cooked through. Remove the sausage from the skillet and set aside, leaving the drippings in the pan.
Making the Gravy
In the same skillet, add flour to the sausage drippings and whisk continuously to form a roux. Gradually add milk while whisking to avoid lumps. Cook until the gravy thickens, then season with salt, black pepper, and red pepper flakes. Stir in the cooked sausage.
Prepping the Pizza Dough
If using pre-made pizza dough, roll it out on a lightly floured surface to fit your baking sheet or pizza stone. If making homemade dough, follow your favorite recipe to prepare it.
Assembling the Breakfast Pizza
Spreading the Gravy on the Dough
Spread the sausage gravy evenly over the prepared pizza dough, leaving a small border around the edges.
Adding Toppings
Sprinkle shredded mozzarella cheese over the gravy. Create small wells in the cheese and crack an egg into each well.
Baking the Pizza
Optimal Oven Temperature
Preheat your oven to 425°F (220°C).
Baking Time
Bake the pizza for 12-15 minutes, or until the crust is golden brown, the cheese is melted, and the eggs are cooked to your liking.
Serving Suggestions
Best Ways to Serve the Breakfast Pizza
Serve the breakfast pizza hot, garnished with chopped green onions for a fresh touch.
Side Dishes and Garnishes That Pair Well
- Fresh fruit salad
- Hash browns
- A simple green salad
Storing and Reheating
How to Store Leftovers
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Best Methods for Reheating
Reheat slices in a 350°F (175°C) oven for 10-12 minutes until warmed through. Avoid the microwave to keep the crust crispy.
Tips for Perfect Breakfast Pizza
Common Mistakes to Avoid
- Overloading the pizza with toppings can make it soggy.
- Not preheating the oven can result in an unevenly cooked crust.
Expert Tips for a Crispy Crust
- Pre-bake the crust for a few minutes before adding the gravy and toppings.
- Use a pizza stone for an evenly cooked, crispy crust.
Healthier Alternatives
How to Make Breakfast Pizza Healthier
- Use whole wheat pizza dough for added fiber.
- Substitute low-fat cheese and turkey sausage.
Alternative Ingredients
- Greek yogurt instead of milk in the gravy.
- Egg whites instead of whole eggs.
Vegetarian and Vegan Options
Making Veggie Breakfast Pizza
Replace the sausage with sautéed vegetables like mushrooms, spinach, and bell peppers.
Vegan Ingredient Swaps
- Use a vegan sausage alternative.
- Substitute dairy milk with almond milk or soy milk and use vegan cheese.
Customization Ideas
Different Flavors and Add-Ins
- Add bacon or ham for extra protein.
- Top with sliced avocado after baking for creaminess.
Regional Variations
- Southern-style with pimento cheese and collard greens.
- Mexican-style with chorizo and jalapeños.
Popular Breakfast Pizza Variations
Classic Breakfast Pizza Toppings
- Scrambled eggs
- Bacon bits
- Hash browns
Creative and Unique Ideas
- Smoked salmon and cream cheese
- Spinach and feta cheese
Conclusion
Sausage Gravy Breakfast Pizza is a fantastic way to enjoy all your favorite breakfast flavors in one bite. With a rich and creamy sausage gravy base, melty cheese, and perfectly cooked eggs on a crispy crust, it’s sure to become a new breakfast favorite. Try this recipe for your next brunch and watch it disappear!
FAQs
Can I use store-bought pizza dough?
Yes, store-bought pizza dough works great and saves time. Just roll it out and follow the recipe as directed.
How do I make the gravy thicker or thinner?
To thicken the gravy, cook it a bit longer or add more flour. To thin it, add a little more milk until you reach the desired consistency.
What are some good cheese options for breakfast pizza?
Besides mozzarella, try cheddar, gouda, or a blend of your favorite cheeses.
How can I keep the crust from getting soggy?
Pre-baking the crust for a few minutes before adding the toppings helps keep it crispy.
Can I make this dish gluten-free?
Yes, use gluten-free pizza dough and substitute a gluten-free flour blend in the gravy.
Sausage Gravy Breakfast Pizza
Imagine combining the comforting flavors of sausage gravy with the convenience and fun of pizza. That's exactly what Sausage Gravy Breakfast Pizza offers! This delightful dish merges two breakfast classics into one, making it a favorite for weekend brunches or special breakfast occasions. With a crispy crust, creamy sausage gravy, and melty cheese, it’s a meal that’s sure to impress.
Ingredients
- For the Pizza:
- 1 Pillsbury classic pizza crust
- Sausage Gravy:
- 1 pound breakfast sausage
- 1 tablespoon butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon Slap Ya Mama seasoning
- Scrambled Eggs:
- 12 eggs, whisked
- 1 ½ cups sharp cheddar cheese, shredded
- 1 tablespoon butter, melted (for brushing)
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Unroll pizza crust and pre-bake for 10 minutes.
For the Sausage Gravy: In a large skillet over medium heat, cook breakfast sausage until done. Drain grease and return to the pan. Add butter to sausage and melt. Sprinkle flour over the sausage, stir, and cook for a couple of minutes. Gently pour milk into the sausage mixture, add seasonings, and continue stirring until the gravy has thickened to your desired consistency. Pour into a medium bowl and set aside.
For the Scrambled Eggs: In the same pan, add a tablespoon of butter, and pour in the whisked eggs. Cook until almost done.
Assemble the Pizza: Brush melted tablespoon of butter on the edges of the pizza crust. Spoon sausage gravy over the pre-baked dough, followed by the scrambled egg mixture. Sprinkle shredded cheese over the top and bake for an additional 10 minutes.
Serve: Remove from the oven, cut into desired pieces, and enjoy your breakfast feast!
Notes
- For a crispier crust, pre-bake the pizza dough until it’s lightly golden before adding any toppings.
- Adjust the thickness of the gravy to your liking by controlling the amount of flour and milk. Remember, it will thicken as it cools.
- Scramble the eggs to just under your preferred level of doneness since they will continue to cook in the oven.
- Feel free to customize your breakfast pizza with additional toppings like diced tomatoes, green onions, or even a sprinkle of red pepper flakes for a spicy kick.