Shrimp Enchiladas with Yellow Mole Sauce Recipe

Shrimp enchiladas with yellow mole sauce offer a delightful twist on traditional enchiladas, infusing them with the rich flavors of Mexican cuisine. This recipe combines succulent shrimp, vibrant vegetables, and aromatic spices, all enveloped in a luscious yellow mole sauce. Whether you’re cooking for a special occasion or simply craving a flavorful meal, these enchiladas are sure to impress your taste buds.

What is Yellow Mole Sauce?

Yellow mole sauce, also known as “mole amarillo,” is a traditional Mexican sauce made from a blend of various ingredients, including chili peppers, tomatoes, tomatillos, onions, garlic, and spices such as cumin and cinnamon. It’s characterized by its vibrant yellow color and complex flavor profile, which balances tanginess, sweetness, and heat. Yellow mole sauce adds depth and richness to dishes, making it a versatile addition to your culinary repertoire.

Ingredients for Shrimp Enchiladas with Yellow Mole Sauce

To make shrimp enchiladas with yellow mole sauce, you will need the following ingredients:

• Shrimp (peeled and deveined)
• Yellow mole sauce
• Corn tortillas
• Onion
• Bell peppers (red, yellow, and green)
• Garlic
• Cilantro
• Lime
• Olive oil
• Salt and pepper
• Optional toppings: avocado, sour cream, queso fresco

Step-by-step Instructions for Making Shrimp Enchiladas

Making the Yellow Mole Sauce

1. Heat olive oil in a skillet over medium heat.
2. Add chopped onions, garlic, and diced chili peppers to the skillet.
3. Cook until the onions are translucent and the peppers are softened.
4. Stir in the tomatoes, tomatillos, and spices, and simmer for 15-20 minutes until the sauce thickens.
5. Once the sauce has thickened, remove it from the heat and let it cool slightly before blending until smooth.

Preparing the Shrimp Filling

1. In a separate skillet, heat olive oil over medium heat.
2. Add chopped onions and bell peppers to the skillet and sauté until softened.
3. Add the shrimp to the skillet and cook until pink and opaque.
4. Season with salt, pepper, and chopped cilantro, and squeeze fresh lime juice over the mixture.

Assembling the Enchiladas

1. Preheat the oven to 350°F (175°C).
2. Warm the corn tortillas in the microwave or on a skillet to make them pliable.
3. Spread a layer of yellow mole sauce on the bottom of a baking dish.
4. Fill each tortilla with the shrimp filling and roll it tightly before placing it seam-side down in the baking dish.
5. Pour the remaining yellow mole sauce over the enchiladas, ensuring they are evenly coated.
6. Sprinkle grated cheese on top if desired.
7. Bake in the preheated oven for 20-25 minutes until the enchiladas are heated through and the cheese is melted and bubbly.

Tips for Perfect Shrimp Enchiladas

• Use fresh shrimp for the best flavor and texture.
• Customize the level of spice in the yellow mole sauce to suit your taste preferences.
• Don’t overfill the enchiladas to prevent them from bursting open during baking.
• Garnish with fresh cilantro and a squeeze of lime juice before serving for a burst of freshness.

Serving Suggestions

Serve shrimp enchiladas with yellow mole sauce alongside Mexican rice, refried beans, and a crisp green salad for a complete and satisfying meal. Pair with a refreshing margarita or agua fresca for the perfect beverage accompaniment.

Health Benefits of Shrimp Enchiladas

Shrimp is a lean source of protein that’s rich in nutrients such as vitamin D, selenium, and omega-3 fatty acids. Additionally, the vegetables and spices in the yellow mole sauce provide vitamins, minerals, and antioxidants, making this dish both flavorful and nutritious.

Variations of Shrimp Enchiladas

• Substitute chicken or tofu for the shrimp to cater to different dietary preferences.
• Experiment with different types of mole sauce, such as red or green mole, for unique flavor profiles.
• Add extra vegetables such as spinach, mushrooms, or zucchini to boost the nutritional content of the enchiladas.

Frequently Asked Questions (FAQs)

What is the difference between red and yellow mole sauce?

Red mole sauce, or “mole rojo,” typically contains dried chili peppers such as ancho, pasilla, or chipotle, which give it a deep red color and a smoky flavor. Yellow mole sauce, on the other hand, is milder in heat and has a bright yellow color due to the inclusion of ingredients like tomatoes and tomatillos.

Can I use chicken instead of shrimp in this recipe?

Yes, you can easily substitute chicken for the shrimp in this recipe. Simply cook diced chicken breast in place of the shrimp and follow the same steps for preparing the filling and assembling the enchiladas.

How spicy is yellow mole sauce?

The spiciness of yellow mole sauce can vary depending on the type and amount of chili peppers used in the recipe. However, compared to red mole sauce, yellow mole sauce tends to be milder in heat, making it suitable for those who prefer a less spicy option.

Can I make this dish vegetarian?

Yes, you can make vegetarian shrimp enchiladas by omitting the shrimp and replacing them with additional vegetables such as diced bell peppers, onions, and mushrooms. You can also add protein-rich ingredients like black beans or tofu to make the enchiladas more filling.

How long do shrimp enchiladas with yellow mole sauce last in the fridge?

Shrimp enchiladas with yellow mole sauce can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions until heated through or warm them in the oven at 350°F (175°C) for 15-20 minutes.

Conclusion

Shrimp enchiladas with yellow mole sauce are a delicious and satisfying dish that brings together the vibrant flavors of Mexican cuisine. With a perfect balance of sweetness, tanginess, and heat, these enchiladas are sure to become a favorite in your recipe repertoire. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is bound to impress both family and friends alike.

Source: feastingathome.com