Slow Cooker French Dip Sandwiches

Instructions

1. Sear the Beef (Optional but Recommended):
   Heat olive oil in a skillet over medium-high heat. Sear chuck roast on both sides until browned (about 3–4 minutes per side).
   
2. Prepare Slow Cooker:
   Place sliced onions and garlic in the bottom of the slow cooker. Add the seared roast on top.
   
3. Add Liquid and Seasoning:
   Pour in beef broth, Worcestershire sauce, soy sauce, thyme, and black pepper.
   
4. Cook:
   Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until the beef is fork-tender.
   
5. Shred the Beef:
   Remove roast and shred with two forks. Return shredded beef to the slow cooker and let it soak in the juices for 15–20 minutes.
   
6. Assemble Sandwiches:
   Toast rolls lightly. Fill with shredded beef and top with cheese. Broil for 1–2 minutes until cheese melts.
   
7. Serve:
   Strain some of the cooking liquid into small bowls for dipping (au jus). Serve warm.