Smothered Bacon Asiago Wine Chicken Recipe

Get ready to indulge in a truly decadent and flavorful dish with our Smothered Bacon Asiago Wine Chicken recipe. This dish combines crispy bacon, creamy Asiago cheese, and a rich white wine sauce to create a mouthwatering meal that’s perfect for any occasion. Whether you’re cooking for a special dinner or just want to treat yourself, this recipe is sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts
• 6 slices of bacon, chopped
• 1 cup grated Asiago cheese
• 1 cup dry white wine
• 1 cup heavy cream
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparation

Preparing the Chicken

1. Season the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.

Cooking the Bacon

1. Cook the Bacon: Add the chopped bacon to the skillet and cook until crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the skillet.

Cooking Instructions

Step 1: Cook the Chicken

1. Sear the Chicken: Add the chicken breasts to the skillet with the bacon fat and sear for about 5-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.

Step 2: Prepare the Sauce

1. Cook the Onions and Garlic: In the same skillet, add the chopped onion and garlic. Cook until softened, about 3-4 minutes.
2. Deglaze with Wine: Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Let the wine simmer and reduce by half.
3. Add the Cream: Stir in the heavy cream and bring the mixture to a gentle simmer. Let it cook for about 5 minutes, until the sauce thickens slightly.

Step 3: Combine and Finish

1. Return the Chicken: Add the chicken breasts back to the skillet, spooning the sauce over them. Sprinkle the grated Asiago cheese on top of the chicken.
2. Add the Bacon: Sprinkle the cooked bacon pieces over the chicken and sauce.
3. Simmer: Let the dish simmer for a few more minutes until the cheese is melted and bubbly.

Serving Suggestions

Plating the Dish

1. Serve Hot: Transfer the chicken breasts to a serving platter, spooning the sauce and bacon over the top.
2. Garnish: Sprinkle with freshly chopped parsley for a pop of color and freshness.

Side Dish Ideas

• Mashed Potatoes: Serve alongside creamy mashed potatoes to soak up the delicious sauce.
• Steamed Vegetables: A side of steamed broccoli or green beans complements the richness of the dish.
• Garlic Bread: Use garlic bread to mop up every last bit of the sauce.

Conclusion

Smothered Bacon Asiago Wine Chicken is a dish that’s sure to become a favorite in your household. The combination of crispy bacon, creamy Asiago cheese, and a rich wine sauce creates a symphony of flavors that are simply irresistible. Give this recipe a try for your next dinner, and watch as it becomes an instant hit!

FAQs

1. Can I use a different type of cheese?

Yes, you can substitute Asiago with Parmesan or Pecorino Romano for a similar flavor profile.

2. What type of wine should I use?

A dry white wine like Sauvignon Blanc or Pinot Grigio works best for this recipe.

3. Can I make this dish ahead of time?

Yes, you can prepare the dish up to the point of adding the cheese and bacon. Store it in the refrigerator and finish cooking when ready to serve.

4. What can I use instead of heavy cream?

Half-and-half or a mixture of milk and cornstarch can be used as a lighter alternative to heavy cream.

5. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Yield: 4

Smothered Bacon Asiago Wine Chicken Recipe

Print

Get ready to indulge in a truly decadent and flavorful dish with our Smothered Bacon Asiago Wine Chicken recipe. This dish combines crispy bacon, creamy Asiago cheese, and a rich white wine sauce to create a mouthwatering meal that's perfect for any occasion. Whether you're cooking for a special dinner or just want to treat yourself, this recipe is sure to impress.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 6 strips bacon
• 4 boneless skinless chicken breasts
• Salt and black pepper, to taste
• 1 small onion, chopped
• 3 cloves garlic, minced
• ¼ cup dry white wine
• ½ cup chicken broth
• ¾ cup heavy cream
• ½ cup asiago cheese, shredded
• Parsley, to garnish

Instructions

1. In a large skillet, cook the bacon until crisp. Remove the bacon from the pan and set aside on a paper towel lined plate to absorb the excess grease. Pour all but about 2 tablespoons of the bacon grease off of the pan.
2. Season the chicken breasts on both sides with salt and pepper and then place in the skillet over medium heat. Cook for 6 minutes on each side, or until golden on each side. Remove the chicken from the pan and set aside.
3. Add onion and garlic to skillet and cook until the onion is translucent, about 3 minutes. Deglaze the pan with the white wine, scraping up the browned bits at the bottom with a wooden spoon as you stir.
4. Mix in the chicken broth and heavy cream. Add the chicken back in,and bring the sauce to a boil. Reduce to a simmer until the sauce has thickened slightly, about 5 minutes. Crumble the bacon and mix it into the sauce, along with the asiago cheese. Allow the cheese to melt into the sauce entirely. Season with salt and pepper, to taste.
5. Garnish with parsley and serve warm.