Southern Style Creamy Parmesan Chicken Pasta

Looking for a comforting and indulgent dish that brings a taste of Southern charm to your table? Look no further than this Southern Style Creamy Parmesan Chicken Pasta. This recipe combines tender chicken, rich cream, and flavorful Parmesan cheese with perfectly cooked pasta to create a dish that’s sure to satisfy your cravings and warm your soul.

Step-by-Step Guide to Making Southern Style Creamy Parmesan Chicken Pasta

1. Prepare the Chicken:

• Season the chicken breasts with salt, pepper, and paprika. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside to rest.

2. Cook the Pasta:

• While the chicken is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

3. Make the Creamy Sauce:

• In the same skillet used to cook the chicken, add the minced garlic and sauté for about 1 minute, or until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for 5-7 minutes, allowing the sauce to thicken slightly.

4. Add Parmesan and Seasoning:

• Stir in the grated Parmesan cheese and Cajun seasoning, mixing until the cheese is melted and the sauce is smooth. Adjust the seasoning with additional salt and pepper if needed.

5. Combine Pasta and Sauce:

• Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the creamy sauce. Slice the cooked chicken into thin strips and place them on top of the pasta.

6. Finish and Serve:

• Stir in the butter to add a rich finish to the sauce. Garnish the dish with chopped fresh parsley and a sprinkle of lemon zest if desired. Serve hot and enjoy!

Tips for the Perfect Southern Style Creamy Parmesan Chicken Pasta

• Tip 1: Use freshly grated Parmesan cheese for the best flavor and texture.
• Tip 2: For a spicier kick, add a bit more Cajun seasoning or a pinch of red pepper flakes.
• Tip 3: Let the chicken rest for a few minutes before slicing to retain its juices and keep it tender.

Conclusion

Southern Style Creamy Parmesan Chicken Pasta is a delicious and comforting dish that combines the rich flavors of Parmesan cheese and creamy sauce with perfectly cooked pasta and juicy chicken. This recipe is perfect for a cozy family dinner or a special occasion, bringing a touch of Southern hospitality to your meal.

FAQs

1. Can I use a different type of pasta?

• Yes, any pasta shape you prefer will work well with this sauce.

2. How do I store leftovers?

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

3. Can I use milk instead of heavy cream?

• You can use milk, but the sauce will be less rich. Consider adding a bit of flour to thicken it.

4. What can I serve with this pasta?

• A fresh green salad or garlic bread would be great accompaniments.

5. How can I make this dish gluten-free?

• Use gluten-free pasta and ensure all other ingredients are gluten-free.
  Yield: 8

  Southern Style Creamy Parmesan Chicken Pasta

  

  Print

  Looking for a comforting and indulgent dish that brings a taste of Southern charm to your table? Look no further than this Southern Style Creamy Parmesan Chicken Pasta. This recipe combines tender chicken, rich cream, and flavorful Parmesan cheese with perfectly cooked pasta to create a dish that's sure to satisfy your cravings and warm your soul.

  Prep Time 15 minutes

  Cook Time 15 minutes

  Ingredients

  • 1 pound chicken cutlets or tenders
  • 1 cup Panko
  • 1 1/2 cups grated parmesan
  • 4 tablespoons extra virgin olive oil
  • kosher salt and black pepper
  • 1 pound short cut pasta
  • 1 medium yellow onion, chopped
  • 2 bell peppers, chopped
  • 3 cloves garlic, finely chopped or grated
  • 3-4 teaspoons cajun seasoning
  • crushed red pepper flakes
  • 2 cups milk
  • 1/2 cup heavy cream or canned coconut milk
  • 2 ounces cream cheese, at room temperature
  • 2 tablespoons chopped fresh parsley

  Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain.

  2. Meanwhile, place the Panko and 1/2 cup parmesan in a shallow bowl. Dredge both sides of the chicken through the Panko, pressing to adhere by using your fist to really pound the crumbs in. Place the chicken on a plate. Set aside.

  3. To make the pasta. Heat 2 tablespoons olive oil over medium high heat. Add the onion and cook until soft, about 5 minutes. Add the bell peppers, and garlic, cook another 5 minutes until the peppers are soft. Stir in the cajun seasoning, and a pinch each of red pepper flakes, salt, and pepper. Cook another minute, until the spices are fragrant, then pour in the milk and cream. Add the cream cheese. Whisk until smooth. Bring the sauce to a gentle simmer and cook 5-8 minutes, until thickened slightly.

  4. To cook the chicken. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, 3-4 minutes. Flip the chicken and cook until golden brown on the other side, 3-4 minutes. Transfer to a cutting board and season with salt. Slice into thin strips.

  5. To the sauce, stir in the parmesan. Toss in the pasta and cook 3-5 minutes, then remove from the heat and stir in the parsley.

  6. Divide the pasta between plates and top with slices of chicken. ENJOY.

  Notes

  Homemade Cajun Seasoning: mix 2 1/2 tablespoons smoked paprika, 2 tablespoons garlic powder, 1 tablespoon onion powder, 1 tablespoon dried oregano, 1 tablespoon dried thyme, 1 tablespoon chili powder, 1 tablespoon cayenne pepper, 1 1/2 tablespoons kosher salt, and 1 tablespoon black pepper. Makes 3/4 cup.