Spaghetti Stuffed Garlic Bread Recipe

Spaghetti Stuffed Garlic Bread is the ultimate comfort food mashup. Imagine rich, saucy spaghetti embraced by golden, buttery garlic bread. It’s a meal in itself, combining two beloved favorites into one irresistible dish. Perfect for a hearty family dinner, game day treat, or party appetizer, this recipe is a guaranteed crowd-pleaser.

In this guide, we’ll walk you through every step of creating this indulgent dish, complete with tips, variations, and serving suggestions.

Why You’ll Love This Recipe

1. Innovative and Fun: Combines spaghetti and garlic bread into one delicious package.
2. Customizable: Adjust the filling to suit your taste or dietary preferences.
3. Perfect for Sharing: Slice it up for a party or serve as a filling main dish.
4. Crowd Favorite: A dish that will wow kids and adults alike.

Step-by-Step Instructions

Step 1: Cook the Spaghetti

1. Boil the pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
2. Drain and set aside: Drain the spaghetti and toss with a drizzle of olive oil to prevent sticking.

Step 2: Prepare the Spaghetti Sauce

1. Cook the meat (if using): In a skillet over medium heat, cook the ground beef or Italian sausage until browned. Drain excess fat.
2. Combine with marinara: Add the marinara sauce to the skillet, stirring to combine with the meat. Heat until simmering.
3. Season: Stir in garlic powder, Italian seasoning, and Parmesan cheese. Adjust salt and pepper to taste.
4. Mix with spaghetti: Toss the cooked spaghetti with the sauce until well coated.

Step 3: Prepare the Garlic Bread

1. Preheat the oven: Set your oven to 375°F (190°C).
2. Hollow out the loaf: Slice the loaf of bread lengthwise, creating a “boat” by removing some of the interior bread while leaving a sturdy crust. Save the removed bread for breadcrumbs or another use.
3. Make garlic butter: In a bowl, mix the softened butter, minced garlic, and parsley until combined. Spread the mixture inside the hollowed bread.

Step 4: Assemble the Stuffed Garlic Bread

1. Layer with cheese: Sprinkle half the mozzarella and cheddar cheeses inside the garlic bread.
2. Add spaghetti: Spoon the spaghetti mixture into the hollowed bread, pressing gently to fill evenly.
3. Top with cheese: Sprinkle the remaining mozzarella and cheddar cheeses over the spaghetti.

Step 5: Bake the Garlic Bread

1. Wrap and bake: Loosely wrap the bread in aluminum foil and place it on a baking sheet. Bake for 15 minutes.
2. Uncover for crispiness: Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.

Step 6: Garnish and Serve

1. Add finishing touches: Brush the top with olive oil, sprinkle with Parmesan cheese, and a pinch of oregano or Italian seasoning.
2. Slice and serve: Use a sharp knife to slice the bread into portions. Serve warm and enjoy!

Tips for Success

1. Choose the Right Bread: A sturdy loaf is essential to hold the spaghetti without falling apart.
2. Don’t Overfill: Leave some room for the bread to close around the spaghetti.
3. Season Generously: The flavor of the garlic butter and sauce is key to the dish’s success.
4. Customize the Cheese: Add a touch of provolone or Parmesan for extra flavor.

Variations

1. Vegetarian Version: Skip the meat and add sautéed vegetables like mushrooms, spinach, or bell peppers to the sauce.
2. Spicy Option: Add red pepper flakes or a spicy marinara for a kick.
3. Chicken Alfredo Twist: Use cooked chicken and Alfredo sauce instead of marinara and beef.
4. Mexican Style: Swap marinara for enchilada sauce and add taco-seasoned ground beef or chicken.

Serving Suggestions

Spaghetti Stuffed Garlic Bread pairs well with simple sides and drinks:

Sides

• Mixed green salad with vinaigrette
• Roasted vegetables
• Antipasto platter

Drinks

• Red wine like Merlot or Chianti
• Lemonade or sparkling water
• Iced tea

Frequently Asked Questions

Can I use a different type of pasta?

Yes! Shorter pastas like penne or rigatoni also work well and are easier to manage when slicing the bread.

What’s the best type of bread for this recipe?

A crusty French or Italian loaf with a sturdy exterior works best to hold the filling without becoming soggy.

How can I make this dish gluten-free?

Use gluten-free bread and spaghetti, and ensure the marinara sauce is gluten-free.

Conclusion

Spaghetti Stuffed Garlic Bread is the ultimate fusion dish that combines two comfort food favorites into one unforgettable experience. With its cheesy, garlicky goodness and hearty spaghetti filling, this recipe is a guaranteed hit for any occasion. Whether you’re making it for a family dinner or a special gathering, this dish will have everyone coming back for seconds.

So grab your apron, preheat the oven, and get ready to make magic in the kitchen!

Yield: 4

Spaghetti Stuffed Garlic Bread Recipe

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Spaghetti Stuffed Garlic Bread is the ultimate comfort food mashup. Imagine rich, saucy spaghetti embraced by golden, buttery garlic bread. It’s a meal in itself, combining two beloved favorites into one irresistible dish. Perfect for a hearty family dinner, game day treat, or party appetizer, this recipe is a guaranteed crowd-pleaser.

Prep Time 20 minutes

Cook Time 15 minutes

Ingredients

• For the Garlic Bread:
• 1 large loaf of Italian bread or French baguette
• ½ cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional)
• For the Spaghetti Filling:
• 2 cups cooked spaghetti (about 8 oz uncooked)
• 1 cup marinara sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning (optional)
• Fresh basil or parsley for garnish (optional)

Instructions

1. Prepare the Garlic Bread

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Loaf: Cut the loaf of bread in half lengthwise, then scoop out some of the soft inner bread to create a hollow space in both halves. Be careful not to tear the bread.
3. Make Garlic Butter: In a small bowl, combine the softened butter, minced garlic, oregano, basil, salt, pepper, and parsley (if using). Mix until well combined.
4. Spread the Garlic Butter: Evenly spread the garlic butter mixture on the cut sides of the bread.

2. Prepare the Spaghetti Filling

1. Cook the Spaghetti: Cook the spaghetti according to the package directions, then drain.
2. Combine with Sauce: In a mixing bowl, toss the cooked spaghetti with marinara sauce until well coated.
3. Add Cheese: Stir in the shredded mozzarella cheese, Parmesan cheese, and Italian seasoning (if using).

3. Stuff the Garlic Bread

1. Stuff the Bread: Spoon the spaghetti mixture into the hollowed-out bread halves. Press it down gently to pack it in. Top with a little extra mozzarella cheese for a melty, cheesy effect.
2. Wrap in Foil: Wrap the stuffed bread halves in aluminum foil to keep them soft while baking.

4. Bake the Garlic Bread

1. Bake: Place the wrapped bread halves on a baking sheet and bake for 10–12 minutes, or until the cheese is melted and the bread is golden and crispy.
2. Unwrap and Bake a Little Longer: Unwrap the foil and bake for an additional 3–5 minutes to allow the top to crisp up.

5. Serve and Enjoy

1. Slice and Serve: Remove the bread from the oven and let it cool for a few minutes. Slice the stuffed garlic bread into individual pieces, and garnish with fresh basil or parsley if desired.
2. Enjoy: Serve hot and enjoy with extra marinara sauce for dipping.

Notes

• Make It Ahead: You can prepare the stuffed garlic bread ahead of time and refrigerate it until you're ready to bake.
• Cheese Variations: Add ricotta cheese, provolone, or even pepperoni for a twist on the classic spaghetti stuffed bread.
• Perfect for Leftovers: Use leftover spaghetti and sauce to make this recipe even quicker and more convenient!