Spanish Rice And Beans
Ingredients
Instructions
Notes
Spanish Rice and Beans is a comforting, everyday dish built on pantry staples and bold, balanced flavor. Long-grain rice simmers in tomato, garlic, and onion, absorbing paprika, cumin, and a touch of oregano for warmth.
Tender beans add protein and creaminess, while olive oil and a brief sauté create depth before the rice cooks. The result is fluffy, savory, and satisfying without being heavy. It works as a hearty vegetarian main, a filling side for grilled meats, or a base for toppings like avocado, cilantro, or a squeeze of lemon.
This recipe is budget-friendly, scalable, and weeknight-reliable, coming together in one pot with minimal prep. Leftovers reheat beautifully and even improve overnight as flavors meld. Serve it simply or dress it up; either way, it delivers classic comfort with a sunny, Spanish-inspired profile. Perfect for meal prep, busy families, and anyone craving dependable, cozy flavors all week at home tonight.
