Spicy Beef Empanadas recipe

Spicy Beef Empanadas are a delightful and flavorful snack or meal option that’s perfect for any occasion. Whether you’re hosting a party, planning a family dinner, or looking for a delicious snack, these empanadas will satisfy your cravings. The combination of a crispy crust and a spicy beef filling is simply irresistible.

Ingredients

To make Spicy Beef Empanadas, you’ll need:

• Main Ingredients:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/3 cup ice water
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 small bell pepper, finely chopped
  • 1 small jalapeño, finely chopped
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • 1/4 cup tomato paste
  • 1/4 cup beef broth
  • 1 egg, beaten (for egg wash)
• Optional Additions:
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup shredded cheese (cheddar or Monterey Jack)

Preparation

Making the Dough:

1. In a large bowl, combine the flour and salt.
2. Cut in the butter until the mixture resembles coarse crumbs.
3. Gradually add the ice water, mixing until the dough comes together.
4. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Preparing the Spicy Beef Filling:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion, garlic, bell pepper, and jalapeño to the skillet. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the cumin, paprika, chili powder, cayenne pepper (if using), salt, and pepper.
4. Add the tomato paste and beef broth, stirring to combine. Simmer until the mixture is thickened, about 10 minutes.
5. Remove from heat and let the filling cool to room temperature. Stir in the chopped cilantro and shredded cheese, if using.

Assembling the Empanadas

Rolling Out the Dough:

1. Preheat your oven to 375°F (190°C).
2. On a lightly floured surface, roll out the dough to 1/8-inch thickness.
3. Use a round cutter (about 4 inches in diameter) to cut out circles of dough.

Filling the Empanadas:

1. Place a heaping tablespoon of the beef filling in the center of each dough circle.
2. Fold the dough over the filling to form a half-moon shape.
3. Press the edges together and crimp with a fork to seal.
4. Place the empanadas on a baking sheet lined with parchment paper.
5. Brush the tops with the beaten egg for a golden finish.

Cooking Instructions

Baking vs. Frying:

1. Baking: Bake the empanadas in the preheated oven for 20-25 minutes, or until golden brown.
2. Frying: Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the empanadas in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.

Serving Suggestions

Ideal Pairings:

1. Serve with a side of salsa, guacamole, or sour cream.
2. Pair with a fresh green salad for a complete meal.

Presentation Tips:

1. Arrange the empanadas on a platter with garnishes like fresh cilantro and lime wedges.
2. Serve hot for the best flavor and texture.

Storage Tips

Keeping Leftovers Fresh:

1. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:

1. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quicker option.

Variations

Using Different Fillings:

1. Substitute the beef with ground turkey, chicken, or pork for a different flavor profile.

Adding Extra Spices:

1. Add a pinch of cinnamon or allspice to the filling for a unique twist.

Tips for Success

Achieving the Perfect Dough:

1. Ensure the butter is cold and cubed for a flaky crust.
2. Do not overwork the dough to keep it tender.

Avoiding Common Mistakes:

1. Make sure the filling is cool before assembling the empanadas to prevent the dough from becoming soggy.

FAQs

1. Can I Make This Dish Ahead of Time?
   • Yes, you can assemble the empanadas a day in advance and bake them when needed.
2. What Beef Works Best?
   • Lean ground beef works best to avoid excessive grease.
3. How Do I Store Leftovers?
   • Store in an airtight container in the refrigerator for up to 3 days.
4. Can I Freeze Empanadas?
   • Yes, you can freeze the assembled empanadas before baking. Thaw overnight in the refrigerator before baking or frying.
5. What Can I Add for Extra Flavor?
   • Add chopped olives, raisins, or a splash of hot sauce to the filling for extra flavor.

Conclusion

Spicy Beef Empanadas are a delicious and versatile dish that will please everyone at the table. With their crispy crust and flavorful filling, they’re perfect for any occasion. Try this recipe today and enjoy a new favorite!

Yield: 25

Spicy Beef Empanadas recipe

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Spicy Beef Empanadas are a delightful and flavorful snack or meal option that's perfect for any occasion. Whether you're hosting a party, planning a family dinner, or looking for a delicious snack, these empanadas will satisfy your cravings. The combination of a crispy crust and a spicy beef filling is simply irresistible.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• Beef fillings
• 8.81 ounces (250 g) ground beef
• ½ teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon chili powder
• 1 teaspoon oregano
• ½ teaspoon garlic powder
• 1 tablespoon extra virgin olive oil
• 1 tablespoon onion, minced
• 2 tablespoons fresh cilantro, chopped
• 3 tablespoons corn
• Oil to fry
• Sea salt
• Pepper
• Dough
• 10.58 ounces (300 g) multi-purpose flour
• 1 teaspoon baking powder
• Sea salt
• 6.25 fluid ounces (185 ml) lukewarm water

Instructions

1. In a medium bowl, mix beef with all spices and season with salt and pepper.
2. Heat a non-stick skillet on medium-high heat with oil.
3. Cook onion for 10 seconds.
4. Break beef with your fingers and cook in the skillet until cooked through. Stir from time to time.
5. Now add cilantro and corn. Stir and remove from heat.