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Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
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Chicken & Broccoli:
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1 lb boneless, skinless chicken breast, thinly sliced
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2 cups broccoli florets
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2 tablespoons olive oil, divided
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Salt and black pepper, to taste
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Noodles:
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8 oz rice noodles, lo mein, or spaghetti
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Spicy Garlic Sauce:
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¼ cup low-sodium soy sauce
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2 tablespoons sriracha (adjust to taste)
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2 tablespoons honey or brown sugar
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1 tablespoon rice vinegar
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1 tablespoon sesame oil
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4 cloves garlic, minced
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1 teaspoon fresh ginger, grated
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1 tablespoon cornstarch
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¼ cup water
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Optional Garnish:
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Green onions, sliced
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Sesame seeds
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Extra chili flakes
Instructions
- Cook noodles according to package directions. Drain and set aside.
- In a small bowl, whisk together all spicy garlic sauce ingredients until smooth.
- Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat. Season chicken lightly with salt and pepper.
- Add chicken to the skillet and cook for 4–5 minutes, stirring, until cooked through. Remove and set aside.
- Add remaining olive oil to the skillet. Add broccoli and cook for 3–4 minutes until tender-crisp.
- Return chicken to the pan. Pour in the sauce and stir well.
- Simmer for 2–3 minutes until the sauce thickens and coats the chicken and broccoli.
- Add cooked noodles and toss until evenly coated.
- Serve hot, garnished with green onions, sesame seeds, and extra chili flakes if desired.
Notes
- Swap chicken for shrimp or tofu if you like.
- For extra heat, add chili crisp or sambal oelek.
- Steam broccoli lightly before stir-frying for softer texture.
- Leftovers keep well in the fridge for up to 3 days.
- This dish is great for meal prep noodle bowls.
These Spicy Garlic Chicken and Broccoli Noodle Bowls are bold, satisfying, and packed with flavor. Tender chicken and crisp broccoli are tossed with noodles in a spicy garlic sauce that’s savory with just the right kick. Perfect for quick weeknight dinners, this bowl delivers takeout-style comfort made fresh at home.
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