Spicy Tuna and Creamy Crab Sushi Bake Recipe

If you love sushi but want a simplified, crowd-friendly version that combines all the delicious flavors of spicy tuna and creamy crab, then this Spicy Tuna & Creamy Crab Sushi Bake is the perfect recipe for you. This unique twist on traditional sushi is an oven-baked casserole that’s rich, satisfying, and loaded with layers of seasoned rice, creamy crab, spicy tuna, and melted cheese. Ideal for family gatherings, potlucks, or an at-home sushi night, this sushi bake is easy to make and delivers all the sushi goodness without the need for rolling or complex preparation.

Introduction

A sushi bake is essentially a deconstructed sushi roll transformed into a layered casserole that is baked in the oven, making it a warm and comforting dish. This version combines two popular sushi fillings: spicy tuna and creamy crab, giving you a dynamic flavor experience with every bite. With seasoned sushi rice at the bottom, a creamy crab mixture, and a spicy tuna topping, this bake is perfect for any sushi lover.

Unlike traditional sushi, which requires precise rolling and handling of raw fish, this recipe is simplified and uses cooked ingredients for a heartier meal. It’s also customizable and can be made spicy or mild depending on your preference.

Step-by-Step Instructions

Step 1: Preparing the Rice Base

The base of the sushi bake is seasoned sushi rice, which has a mildly sweet and tangy flavor, providing a perfect balance for the creamy and spicy layers on top.

1. Cook the rice: Begin by rinsing 2 cups of sushi rice under cold water until the water runs clear. This removes excess starch and helps achieve the right texture. Cook the rice according to the package instructions, either in a rice cooker or on the stove.
2. Season the rice: In a small bowl, mix 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and ½ teaspoon of salt until the sugar dissolves. Gently fold this mixture into the warm rice, being careful not to crush the grains. Spread the rice evenly across the bottom of a 9×13-inch baking dish.

Step 2: Making the Creamy Crab Layer

1. Prepare the crab: In a large mixing bowl, combine the shredded imitation crab (or real crab meat), 4 ounces of softened cream cheese, ½ cup of mayonnaise, 1-2 teaspoons of sriracha (adjust according to spice preference), and 2 tablespoons of chopped green onions. Mix until everything is well incorporated and creamy.
2. Layer the crab mixture: Spoon the creamy crab mixture over the rice layer, spreading it evenly across the dish.

Step 3: Preparing the Spicy Tuna Layer

1. Combine ingredients: In another mixing bowl, add the drained tuna, 1-2 tablespoons of sriracha, ¼ cup of mayonnaise, 1 teaspoon of soy sauce, and 1 teaspoon of lime juice. Stir well until all ingredients are combined, and the tuna is well coated.
2. Add the tuna layer: Spread the spicy tuna mixture evenly over the creamy crab layer. This completes the main layers of your sushi bake.

Step 4: Assembling the Sushi Bake

1. Add the toppings: Sprinkle 1 cup of shredded mozzarella cheese (if using) on top of the spicy tuna layer. Then, sprinkle furikake seasoning evenly over the entire dish, which will add texture, color, and extra flavor.
2. Garnish with green onions: Add the sliced green onions on top. This will add freshness and a pop of color.

Step 5: Baking the Sushi Casserole

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Bake the sushi bake: Place the baking dish in the oven and bake for 20-25 minutes or until the cheese is melted and bubbly.
3. Cool slightly: Once baked, remove the sushi bake from the oven and let it sit for 5 minutes to cool slightly and set.

Serving Suggestions and Toppings

1. Serve with seaweed sheets: Cut the sushi bake into squares and serve with nori (seaweed) sheets. Simply scoop some of the sushi bake onto a seaweed sheet and enjoy.
2. Drizzle with sauces: For an added burst of flavor, drizzle additional sriracha or Japanese mayo on top before serving.
3. Add toppings: Top with extra furikake, sesame seeds, and sliced green onions for a flavorful garnish.

Tips for the Perfect Sushi Bake

• Use Japanese mayonnaise: For a more authentic and creamy flavor, opt for Japanese mayonnaise (such as Kewpie) instead of regular mayonnaise.
• Adjust the spice level: If you prefer a milder dish, reduce the amount of sriracha in both the crab and tuna layers.
• Ensure even layers: Spreading each layer evenly helps each bite have the perfect balance of rice, crab, and tuna.
• Let it cool before serving: Letting the bake cool for a few minutes after it comes out of the oven helps it set and makes it easier to serve.

Variations

• Vegetarian Sushi Bake: Replace crab and tuna with diced veggies like carrots, cucumber, avocado, and bell peppers for a veggie-packed version.
• Spicy Salmon Sushi Bake: Substitute canned tuna with cooked or raw (sushi-grade) salmon for a twist.
• California Roll Sushi Bake: Use imitation crab and add diced avocado in place of the tuna layer.

Storing and Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat individual portions in the microwave for 1-2 minutes or until warm. Avoid overcooking, as this can make the rice dry.

Frequently Asked Questions (FAQs)

Can I use fresh tuna instead of canned tuna? Yes, you can use sushi-grade tuna if desired. Dice it finely and mix it with the other ingredients in the tuna layer.

Is the cheese necessary? Cheese is optional and adds a creamy, rich flavor. You can skip it if you prefer a more traditional sushi taste.

Conclusion

This Spicy Tuna & Creamy Crab Sushi Bake is an innovative way to enjoy the flavors of sushi in a warm, hearty casserole form. Perfect for gatherings or a cozy meal at home, it’s loaded with textures and flavors that make it a crowd-pleaser. Enjoy experimenting with this recipe and making it your own!

Yield: 6

Spicy Tuna and Creamy Crab Sushi Bake Recipe

Print

If you love sushi but want a simplified, crowd-friendly version that combines all the delicious flavors of spicy tuna and creamy crab, then this Spicy Tuna & Creamy Crab Sushi Bake is the perfect recipe for you. This unique twist on traditional sushi is an oven-baked casserole that’s rich, satisfying, and loaded with layers of seasoned rice, creamy crab, spicy tuna, and melted cheese. Ideal for family gatherings, potlucks, or an at-home sushi night, this sushi bake is easy to make and delivers all the sushi goodness without the need for rolling or complex preparation.

Prep Time 20 minutes

Cook Time 15 minutes

Ingredients

• Sushi Rice Base:
• 2 cups cooked sushi rice
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• Spicy Tuna Layer:
• 8 ounces sushi-grade tuna, finely chopped
• 2 tablespoons mayonnaise (preferably Japanese mayo)
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil
• Creamy Crab Layer:
• 8 ounces imitation crab meat (or fresh lump crab), shredded
• 1/4 cup cream cheese, softened
• 2 tablespoons mayonnaise
• 1 tablespoon chopped green onions (optional)
• Toppings and Garnishes:
• 1/4 cup shredded mozzarella cheese
• 2 tablespoons tobiko or masago (fish roe, optional)
• 2-3 sheets nori (seaweed) cut into small squares for scooping
• Chopped green onions and sesame seeds for garnish
• Extra Sriracha or spicy mayo for drizzling

Instructions

1. Prepare the Rice:
   In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour over the warm cooked sushi rice and mix until the rice is well-seasoned. Spread the rice evenly in the bottom of a baking dish (about 8x8 inches).
   
2. Make the Spicy Tuna Layer:
   In a medium bowl, combine the chopped tuna, mayonnaise, Sriracha, soy sauce, and sesame oil. Stir well to coat the tuna evenly. Spread the spicy tuna mixture over the sushi rice layer in the baking dish.
   
3. Make the Creamy Crab Layer:
   In another bowl, combine the shredded crab, softened cream cheese, mayonnaise, and chopped green onions (if using). Spread the creamy crab mixture over the spicy tuna layer in the baking dish.
   
4. Top and Bake:
   Sprinkle the shredded mozzarella evenly over the top of the casserole. Bake in a preheated oven at 400°F (200°C) for about 10-15 minutes, or until the cheese is melted and the top is lightly golden.
   
5. Garnish and Serve:
   Remove from the oven and let it cool slightly. Garnish with tobiko or masago (if using), chopped green onions, and sesame seeds. Drizzle extra Sriracha or spicy mayo over the top if desired.
   Serve with nori sheets for scooping or enjoy with a spoon.

Notes

• Adjust Spice Level: Add more or less Sriracha to adjust the spiciness. You can also add a dash of chili oil to the spicy tuna mixture for extra heat.
• Seaweed Alternative: If you don’t have nori, serve with crispy wonton chips for a unique twist.