Spinach and Artichoke Stuffed Bread Recipe

Spinach and artichoke stuffed bread is a delicious, savory dish that combines the rich, creamy flavor of spinach and artichoke dip with the warm, comforting texture of freshly baked bread. This recipe is perfect for serving at parties, family gatherings, or simply enjoying as a special treat. The combination of tender, flavorful spinach and artichokes wrapped in soft bread makes for a mouthwatering snack or appetizer.

In this recipe, we’ll break down the step-by-step process of creating spinach and artichoke stuffed bread from scratch, ensuring that even the most novice cooks can master it. From selecting the right ingredients to kneading the dough and stuffing it with the perfect spinach and artichoke mixture, we will cover everything you need to know to make this dish a success.

Preparing the Stuffing

The filling for spinach and artichoke stuffed bread should be creamy, flavorful, and well-seasoned. Here’s how to prepare it.

Cooking Spinach

If using fresh spinach, wash and chop it into smaller pieces. Sauté the spinach in a little olive oil until wilted, which should only take 2-3 minutes. If using frozen spinach, thaw it in the microwave and squeeze out as much excess water as possible to prevent the filling from becoming too watery.

Preparing the Artichokes

If using canned artichokes, drain and chop them into smaller pieces. If using fresh artichokes, cook the hearts as mentioned above and chop them into bite-sized pieces.

Making the Filling

In a large bowl, combine the sautéed spinach, chopped artichokes, cream cheese, mozzarella, Parmesan, sour cream, garlic, lemon juice, and season with salt and pepper. Mix well until everything is evenly distributed and the mixture is creamy. Taste and adjust seasoning if necessary.

Making the Bread Dough

Mixing the Dough

In a mixing bowl, combine the flour, yeast, sugar, and salt. Add the water and olive oil and stir until a dough begins to form. You may need to adjust the water or flour slightly depending on the humidity of your environment.

Kneading and Proofing

Knead the dough for about 5-7 minutes until smooth and elastic. If you have a stand mixer, you can use the dough hook attachment. Once kneaded, cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.

Assembling the Stuffed Bread

Once the dough has risen, it’s time to assemble the stuffed bread.

Rolling Out the Dough

Turn the dough out onto a lightly floured surface and roll it into a rectangle, about 12 inches by 18 inches. The dough should be about 1/4 inch thick.

Stuffing the Bread

Spread the spinach and artichoke mixture evenly over the dough, leaving a small border around the edges. Be generous with the filling to ensure every bite is flavorful.

Shaping and Sealing

Carefully roll the dough up from one end to form a log. Pinch the edges to seal the bread and ensure the filling stays inside. Tuck the ends under the bread for a neat finish.

Baking the Stuffed Bread

Preheating the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Baking Time

Place the stuffed bread on the baking sheet, seam side down, and bake for 25-30 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.

Serving Suggestions

Serve this stuffed bread warm with a side of marinara sauce or a creamy dipping sauce. Pair it with a light salad or a glass of white wine for a complete meal.

Recipe Variations

Vegan Version

Replace the cream cheese, mozzarella, and sour cream with plant-based alternatives.

Gluten-Free Version

Use a gluten-free bread dough and make sure the fillings are gluten-free.

Spicy Version

Add red pepper flakes or diced jalapeños to the filling for some heat.

Troubleshooting Tips

Dough Not Rising

Ensure your yeast is active. If the dough doesn’t rise, it could be because the yeast was expired or the water temperature was too hot or cold.

Conclusion

Spinach and artichoke stuffed bread is a fun, indulgent recipe that brings together the comfort of homemade bread with the creamy, savory filling we all love. Whether you’re serving it at a gathering or enjoying it as a special treat, this recipe will surely become a favorite. Happy baking!