Spinach Chicken Casserole
Spinach Chicken Casserole is a cozy, creamy dinner that feels both comforting and fresh.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt & black pepper, to taste
- 4 cups fresh spinach (or 1 cup frozen, thawed & drained)
- 1 cup sour cream
- 1 (10.5 oz) can cream of chicken soup
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup crushed Ritz crackers or breadcrumbs
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Heat olive oil in a skillet over medium heat. Sauté onion 2–3 minutes; add garlic and seasoning.
- Add spinach and cook just until wilted.
- In a bowl, mix chicken, spinach mixture, sour cream, soup, mozzarella, and Parmesan.
- Spread mixture evenly in baking dish.
- Combine crackers with melted butter and sprinkle over top.
- Bake uncovered 30–35 minutes until bubbly and golden. Rest 5 minutes before serving.
Notes
- Rotisserie chicken works great.
- Add cooked rice or pasta to make it extra hearty.
Spinach Chicken Casserole is a cozy, creamy dinner that feels both comforting and fresh. Tender chicken is folded into a rich, savory sauce with garlic, Italian seasoning, and melted cheeses, while spinach adds color and a pop of earthy flavor. Baked until hot and bubbly with a buttery, golden topping, this casserole strikes the perfect balance between indulgent and wholesome. It’s an ideal weeknight meal when you want something warm and satisfying without a lot of prep.
Serve it on its own, over rice, or alongside roasted vegetables for a complete plate. The flavors are mild enough for picky eaters but still layered and comforting, making it a family favorite. Plus, it reheats beautifully, so leftovers are just as good the next day. Simple, creamy, and endlessly adaptable, this Spinach Chicken Casserole earns its spot in any comfort-food rotation.
