Steak Alfredo Recipe

Steak Alfredo is a rich and indulgent dish that features juicy steak strips served over a bed of creamy fettuccine pasta, coated in a luscious Alfredo sauce. This recipe brings together the flavors of garlic, Parmesan cheese, and cream, creating a comforting meal that is sure to impress.

Perfect for date nights or family dinners, Steak Alfredo is not only delicious but also easy to prepare. Let’s dive into the recipe!

Instructions

Step 1: Cook the Pasta

1. Boil Water: In a large pot, bring salted water to a boil over high heat.
2. Cook Fettuccine: Add the fettuccine pasta to the boiling water and cook according to package instructions until al dente (usually about 8-10 minutes).
3. Drain Pasta: Once cooked, reserve about 1/2 cup of pasta water, then drain the fettuccine in a colander and set aside.

Step 2: Prepare the Steak

1. Season the Steak: While the pasta is cooking, season the sliced steak with salt, pepper, and garlic powder (if using).
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Steak: Add the steak to the skillet in a single layer. Cook for about 2-3 minutes per side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Step 3: Make the Alfredo Sauce

1. Melt Butter: In the same skillet used for the steak, add the butter and let it melt over medium heat.
2. Sauté Garlic: Add the minced garlic and sauté for about 30 seconds, or until fragrant (be careful not to burn it).
3. Add Cream: Slowly pour in the heavy cream, stirring constantly. Bring to a gentle simmer.
4. Add Cheese: Gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
5. Season Sauce: Season the sauce with salt, pepper, and nutmeg (if using) to taste.

Step 4: Combine and Serve

1. Toss Pasta: Add the drained fettuccine to the skillet with the Alfredo sauce. Toss to coat the pasta evenly.
2. Add Steak: Gently add the cooked steak to the pasta and sauce, tossing to combine.
3. Plate and Garnish: Serve the Steak Alfredo on plates, garnishing with chopped parsley and extra Parmesan cheese if desired.

Tips for Perfect Steak Alfredo

1. Quality Steak: Use a good quality steak for the best flavor and tenderness. Sirloin or ribeye works well.
2. Don’t Overcook the Steak: Cook the steak just until browned; it will continue to cook slightly after being removed from the heat.
3. Cream Sauce Consistency: Adjust the thickness of the Alfredo sauce with reserved pasta water to achieve your preferred creaminess.
4. Add Veggies: Feel free to add steamed broccoli, spinach, or peas to the dish for extra color and nutrition.

Serving Suggestions

• Pair with Wine: Serve with a glass of white wine, such as Chardonnay or Pinot Grigio, for a delightful meal.
• Garlic Bread: Offer garlic bread or a fresh salad on the side for a complete dining experience.

Storage and Reheating

Storage

• Store leftover Steak Alfredo in an airtight container in the refrigerator for up to 3 days.

Reheating

1. Microwave: Reheat in the microwave in 30-second intervals, stirring in between, until heated through.
2. Stovetop: Alternatively, reheat in a skillet over medium heat, adding a splash of cream or pasta water to keep the sauce creamy.

Nutritional Information

Here’s an approximate nutritional breakdown for one serving of Steak Alfredo (based on 4 servings):

• Calories: 650
• Protein: 38g
• Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 2g
• Fat: 38g
  • Saturated Fat: 22g
• Cholesterol: 125mg
• Sodium: 900mg

Nutritional Benefits

• Protein-Rich: The steak provides a hearty source of protein essential for muscle repair.
• Calcium: The cheese contributes calcium, which is vital for bone health.

Conclusion

Steak Alfredo is a decadent dish that combines the best of both worlds—tender steak and creamy pasta. It’s perfect for special occasions or a comforting weeknight dinner. With easy-to-follow instructions and the option to customize, this recipe is sure to become a family favorite. Enjoy your delicious Steak Alfredo!

Yield: 4

Steak Alfredo Recipe

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Steak Alfredo is a rich and indulgent dish that features juicy steak strips served over a bed of creamy fettuccine pasta, coated in a luscious Alfredo sauce. This recipe brings together the flavors of garlic, Parmesan cheese, and cream, creating a comforting meal that is sure to impress.

Prep Time 15 minutes

Cook Time 20 minutes

Ingredients

• For the Steak:
• 1 lb (450g) flank steak or sirloin, sliced thinly against the grain
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• For the Alfredo Sauce:
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper, to taste
• ¼ teaspoon nutmeg (optional)
• For the Pasta:
• 8 oz (225g) fettuccine pasta
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta:
   In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
   
2. Prepare the Steak:
   While the pasta cooks, season the sliced steak with salt, pepper, garlic powder, and onion powder.
   In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the steak slices in a single layer (you may need to do this in batches) and cook for about 3-4 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
   
3. Make the Alfredo Sauce:
   In the same skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
   Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, stirring frequently.
   Reduce the heat to low and gradually whisk in the grated Parmesan cheese until smooth and creamy. Season with salt, pepper, and nutmeg (if using).
   
4. Combine Steak and Pasta:
   Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly.
   Add the cooked steak to the pasta and toss again to combine. Heat through for an additional minute.
   
5. Serve:
   Divide the Steak Alfredo among serving plates and garnish with freshly chopped parsley. Serve immediately.

Notes

• Steak Options: For even more flavor, marinate the steak for 30 minutes before cooking. You can also use ribeye or tenderloin if you prefer.
• Add Veggies: Sautéed mushrooms, spinach, or broccoli can be added to the dish for extra nutrition and flavor.
• Make It Ahead: While best enjoyed fresh, you can prepare the sauce and steak ahead of time and reheat before serving.