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Sticky Garlic Chicken Noodles

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Yield: 4

Sticky Garlic Chicken Noodles

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 12 oz noodles (lo mein, spaghetti, or rice noodles)
  • 1 lb boneless, skinless chicken thighs or breasts, sliced
  • 2 tbsp oil (sesame or neutral)
  • 4 cloves garlic, minced
  • ¼ cup soy sauce
  • 3 tbsp honey or brown sugar
  • 2 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tsp grated fresh ginger
  • 1 tbsp cornstarch + 2 tbsp water
  • Optional: green onions, sesame seeds

Instructions

  1. Cook noodles according to package directions; drain.
  2. Heat oil in a large skillet or wok. Cook chicken until browned; remove.
  3. Add garlic and ginger; sauté briefly.
  4. Stir in soy sauce, honey, hoisin, vinegar, and cornstarch slurry; simmer until thick and glossy.
  5. Return chicken and noodles to pan; toss to coat evenly.
  6. Garnish and serve hot.

Notes

  • Thighs stay juicier than breasts.
  • Adjust sweetness to taste.

Sticky Garlic Chicken Noodles are the kind of crave-worthy meal that disappears fast. Tender chicken is coated in a glossy, garlicky sauce that balances salty soy, subtle sweetness, and a hint of tang. As the sauce thickens, it clings perfectly to every strand of noodle, creating that irresistible sticky texture.

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Fresh garlic and ginger build bold flavor quickly, making this dish feel like takeout made better at home. It’s fast enough for weeknights but satisfying enough to feel special, with endless flexibility for add-ins like bell peppers, snap peas, or broccoli. The noodles soak up all that savory sauce, while the chicken stays juicy and flavorful. Finished with green onions or sesame seeds, this dish delivers big comfort with minimal effort. Simple ingredients, bold taste, and one-pan cooking make it a reliable favorite when you want something fast, cozy, and seriously delicious.

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