Step-by-Step Instructions

Step 1: Prepare the Shortcake Crust

1. Preheat the Oven: Set the oven to 325°F (165°C).
2. Mix the Crust Ingredients: In a bowl, combine vanilla wafer crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the texture resembles wet sand.
3. Press into the Pan: Press the mixture evenly into the bottom of a 9-inch springform pan, creating a firm base.
4. Bake: Bake for 8–10 minutes, then let it cool while you prepare the cheesecake layer.

Step 2: Make the Cheesecake Filling

1. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth.
2. Add Sugar and Sour Cream: Gradually mix in granulated sugar and sour cream, ensuring a creamy consistency.
3. Incorporate Eggs and Flavoring: Add the eggs one at a time, mixing after each addition. Stir in the vanilla extract and salt.
4. Pour Over Crust: Pour the cheesecake batter over the cooled shortcake crust and smooth the top with a spatula.

Step 3: Bake the Cheesecake

1. Water Bath Method: Wrap the bottom of the springform pan in aluminum foil and place it in a large baking dish. Fill the dish with hot water until it reaches halfway up the sides of the pan.
2. Bake: Bake at 325°F for 55–65 minutes, or until the center is just set but still slightly jiggly.
3. Cool: Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly ajar. Then refrigerate for at least 4 hours or overnight.

Step 4: Prepare the Strawberry Topping

1. Cook the Strawberries: In a small saucepan, combine chopped strawberries and granulated sugar over medium heat. Cook until the strawberries release their juices (about 5–7 minutes).
2. Thicken the Sauce: In a small bowl, mix cornstarch and water to create a slurry. Add this to the saucepan and stir continuously until the mixture thickens. Remove from heat and let cool.

Step 5: Make the Shortcake Crumble

1. Combine Dry Ingredients: In a mixing bowl, combine flour, sugar, and crushed freeze-dried strawberries.
2. Add Butter: Pour in melted butter and mix until crumbs form.
3. Bake the Crumble: Spread the mixture onto a baking sheet and bake at 350°F (175°C) for 8–10 minutes until slightly golden. Let it cool completely.

Step 6: Assemble the Strawberry Shortcake Cheesecake

1. Spread the Strawberry Layer: Once the cheesecake is fully chilled, spread the cooled strawberry topping evenly over the surface.
2. Add the Crumble: Sprinkle the shortcake crumble over the top, pressing lightly to adhere.
3. Garnish: Add fresh strawberries or whipped cream for extra flair if desired.

Tips for Success

1. Room Temperature Ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature for a smooth filling.
2. Use a Springform Pan: This makes it easier to remove the cheesecake without damaging the layers.
3. Prevent Cracks: The water bath method helps keep the cheesecake moist and prevents cracks.
4. Chill Time: Don’t rush the cooling process; the cheesecake needs to be thoroughly chilled for the best texture.

Variations

1. Chocolate Twist: Add a layer of chocolate ganache between the cheesecake and strawberry topping.
2. Lemon Strawberry: Mix lemon zest into the cheesecake batter for a zesty flavor.
3. Gluten-Free Option: Use gluten-free cookies for the crust and crumble.
4. Mixed Berry Topping: Combine raspberries, blueberries, and blackberries with strawberries for a medley of flavors.

Serving Suggestions

1. Perfect for Parties: Slice and serve with a dollop of whipped cream for a stunning dessert.
2. Afternoon Treat: Pair with a cup of tea or coffee for a luxurious snack.
3. Holiday Showstopper: This cheesecake shines at holiday gatherings and special occasions.

Frequently Asked Questions

Can I use frozen strawberries?

Yes! Thaw them first and drain any excess liquid before cooking.

How do I prevent the crust from becoming soggy?

Ensure the crust is fully baked and cooled before adding the cheesecake batter.

Can I make this cheesecake without a water bath?

Yes, but the water bath helps ensure even baking and reduces the risk of cracks.

What’s the best way to slice the cheesecake?

Use a sharp knife dipped in warm water, wiping it clean after each cut for neat slices.

Conclusion

This Strawberry Shortcake Cheesecake Recipe is a decadent dessert that combines creamy cheesecake with the sweet, tangy flavor of fresh strawberries and a buttery shortcake crust. Whether you’re making it for a special occasion or just because, this showstopping recipe is guaranteed to impress your family and friends. Enjoy every luscious bite!