Stuffed Bell Peppers with Buffalo Chicken Filling Recipe

There’s something magical about stuffed peppers—they’re colorful, satisfying, and can be stuffed with anything. But when you marry the comfort of cheesy buffalo chicken with the nutritious, slightly sweet bite of a roasted bell pepper? That’s next-level.

Buffalo chicken stuffed bell peppers are the ultimate crowd-pleasing dinner. They hit every flavor note—spicy, creamy, tangy, and savory—while delivering protein-packed goodness and veggie-forward vibes. Perfect for:

• Weeknight dinners

• Game day snacks

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• Keto/low-carb meals

• Make-ahead lunches

Whether you’re a hot sauce addict or just exploring the buffalo flavor universe, this recipe will quickly become a go-to.

Why You’ll Love This Dish:

• Customizable heat – Mild to blazing, your call.

• Meal-prep friendly – Reheats like a dream.

• High-protein, low-carb – Keto-friendly with no sacrifice in taste.

• Crowd favorite – Picky eaters included.

Let’s get into the details so you can master this buffalo twist on a classic.

Step-by-Step Instructions

Step 1: Prepare the Bell Peppers

• Wash and slice the tops off the bell peppers.

• Remove seeds and membranes.

• Optional: Lightly pre-bake at 375°F for 10 minutes to soften.

Step 2: Make the Buffalo Chicken Filling

• In a bowl, mix shredded chicken with buffalo sauce, cream cheese, ranch or blue cheese dressing, seasonings, and half the shredded cheese.

• Stir until creamy and well combined.

Step 3: Stuff the Peppers

• Fill each pepper generously with the buffalo chicken mixture.

• Place them upright in a greased baking dish.

Step 4: Top and Bake

• Sprinkle remaining cheese on top.

• Cover with foil and bake at 375°F for 25–30 minutes.

• Uncover and broil for 2–3 minutes for a golden top.

Step 5: Garnish and Serve

• Let cool for 5 minutes.

• Garnish with green onions, extra dressing, or a few blue cheese crumbles.

Boom! Dinner is served.

Sauce Spotlight: The Buffalo Sauce Breakdown

Buffalo sauce is more than just hot sauce—it’s that creamy, tangy, buttery magic that makes wings addictive. Here’s how it breaks down:

Classic Buffalo Sauce Recipe:

• ½ cup hot sauce (Frank’s or similar)

• ¼ cup melted butter

• Dash of garlic powder

• Splash of vinegar for extra tang

Whisk and use immediately—or bottle and store in the fridge for a week. Control the heat by adjusting the butter-to-hot sauce ratio.

Buffalo Alternatives:

• Honey buffalo (add 1 tbsp honey)

• Garlic buffalo (infuse butter with minced garlic)

• Greek yogurt buffalo (for a healthier version)

This sauce is what makes the dish sing, so don’t skip it.

Tips for Perfect Peppers

• Choose the right peppers: Look for peppers that stand upright easily. Red, yellow, or orange for sweetness.

• Pre-bake for softness: Want ultra-tender peppers? Bake them empty for 10 minutes first.

• Prevent sogginess: Avoid overloading the filling with wet ingredients.

• Make it crispier: Broil uncovered at the end for melty, browned cheese.

Variations & Substitutions

Low Carb/Keto Version:

• Use full-fat cheese, skip any added sugars in sauce

• Serve with cauliflower rice on the side

Vegetarian Version:

• Sub chicken with chickpeas or roasted cauliflower

• Add quinoa or rice for bulk

Spicy Level Adjustments:

• Milder: Use more ranch, less buffalo

• Spicier: Add hot sauce, cayenne, or diced jalapeños

Other Add-ins:

• Diced celery or carrots (like buffalo wings)

• Cooked rice or quinoa

• Black beans or corn (for a Tex-Mex twist)

• Crispy bacon bits (yes, please)

This dish can be customized endlessly. Don’t be afraid to get creative!

Pairings & Serving Suggestions

Serve With:

• Crisp green salad with ranch

• Roasted sweet potatoes or fries

• Cauliflower rice or veggie mash

• Celery and carrot sticks (buffalo wing style)

Drinks That Pair Well:

• IPA or pilsner

• Dry white wine (Sauvignon Blanc)

• Sparkling water with lime

• Lemonade or iced tea

This dish brings the heat—pair with refreshing sides or cooling dips for balance.

Frequently Asked Questions

Can I use canned chicken?

Yes! Drain and flake well—though fresh or rotisserie is better in texture.

Can I make this dairy-free?

Use dairy-free cheese and cream cheese alternatives. Sub buffalo sauce with an oil-based version.

Can I make these in the air fryer?

Yes! Cook at 375°F for about 12–15 minutes depending on pepper size. Keep an eye on cheese browning.

How spicy are they?

That’s up to you! Start mild, taste, and adjust. Even kids love a mild buffalo version.

Wrapping It All Up

Buffalo chicken stuffed bell peppers are everything we love about comfort food wrapped in a nutritious, vibrant package. They’re spicy, creamy, cheesy, and endlessly adaptable—perfect for weeknight meals, game day spreads, or meal prep champions.

With the balance of rich buffalo flavor and the clean bite of roasted bell pepper, this dish hits the sweet spot between indulgence and health-conscious cooking.

The beauty is in the simplicity. A handful of ingredients. A few simple steps. And the result? A dish that feels like a cheat meal, but fuels your body like a power bowl.

So the next time you’re wondering what to do with leftover chicken or want to spice up your usual dinner rotation, give these buffalo chicken stuffed peppers a shot. Your taste buds will thank you. And hey—don’t forget the drizzle of ranch.