This Sun-Dried Tomato and Mushroom Pasta is rich, savory, and full of comforting flavor.Sun-Dried Tomato and Mushroom Pasta
Ingredients
Instructions
Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water, then drain.
Heat olive oil in a large skillet over medium-high heat. Add mushrooms and cook 5–6 minutes until browned and tender.
Stir in garlic, sun-dried tomatoes, and red pepper flakes. Cook 30 seconds until fragrant.
Pour in cream and broth. Add Italian seasoning, salt, and pepper. Simmer 4–5 minutes until slightly thickened.
Add cooked pasta and Parmesan cheese. Toss to coat, adding reserved pasta water as needed to loosen the sauce.
Garnish with fresh herbs and extra Parmesan.Notes
This Sun-Dried Tomato and Mushroom Pasta is rich, savory, and full of comforting flavor. Earthy mushrooms and tangy sun-dried tomatoes are tossed with pasta in a smooth, well-seasoned sauce that brings everything together.
Perfect for cozy weeknight dinners or easy entertaining, this dish feels hearty yet simple. It’s a satisfying, meatless pasta option that delivers big flavor in every bite.
