Juicy chicken breasts are filled with a savory mix of tangy sun-dried tomatoes, tender spinach, and melted cheese, then baked to golden perfection.Sundried Tomato, Spinach, and Cheese Stuffed Chicken
Ingredients
Instructions
Heat 1 tbsp olive oil in a skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant. Add spinach and cook just until wilted. Remove from heat and stir in sundried tomatoes, mozzarella, Parmesan, salt, and pepper. Set aside.
Pat chicken breasts dry. Carefully cut a pocket into the side of each breast, being careful not to cut all the way through.
Spoon the filling evenly into each chicken breast. Secure with toothpicks if needed.
Rub the outside of each breast with olive oil, salt, pepper, garlic powder, and paprika.
Place chicken in a lightly greased baking dish. Bake uncovered for 25–30 minutes, or until internal temperature reaches 165°F (74°C).
Let chicken rest for 5 minutes before serving. Remove toothpicks if used.Notes
Juicy chicken breasts are filled with a savory mix of tangy sun-dried tomatoes, tender spinach, and melted cheese, then baked to golden perfection. This dish strikes the perfect balance between comforting and elegant, making it just as right for a cozy weeknight dinner as it is for entertaining guests. Every bite is rich, flavorful, and satisfying without feeling heavy.
