These Sweet Chili Chicken Wraps are fresh, flavorful, and perfectly balanced.Sweet Chili Chicken Wraps
Ingredients
Instructions
Heat olive oil in a skillet over medium-high heat. Season chicken with salt, pepper, garlic powder, and paprika. Cook 5–6 minutes until browned and cooked through.
Reduce heat to medium. Stir in sweet chili sauce, soy sauce, and rice vinegar. Simmer 2–3 minutes until chicken is well coated and glossy.
Warm tortillas briefly so they’re flexible.
Spoon sweet chili chicken into wraps. Top with lettuce, carrots, cucumbers, and optional garnishes.
Roll tightly and serve immediately.Notes
These Sweet Chili Chicken Wraps are fresh, flavorful, and perfectly balanced. Tender chicken is coated in a sweet and slightly spicy chili sauce, then wrapped with crisp veggies in a soft tortilla for a satisfying bite.
Great for quick lunches or easy dinners, these wraps are simple to make and easy to customize. They deliver bold flavor in a convenient, handheld meal everyone will love.
