Teriyaki Shrimp Stir Fry Recipe

If you’re craving a quick, healthy, and flavorful meal, teriyaki shrimp stir fry is the perfect choice. Loaded with juicy shrimp, crisp-tender vegetables, and a glossy homemade teriyaki sauce, this dish is ready in under 25 minutes. It’s versatile, easy to customize, and makes a fantastic weeknight dinner or meal-prep option.

Why You’ll Love This Recipe

• Quick and Easy: Ready in less time than takeout!
• Homemade Teriyaki Sauce: Made from scratch with simple ingredients for a fresh, balanced flavor.
• Customizable: Swap in your favorite vegetables or protein for endless variations.
• Healthy and Nutritious: Packed with lean protein, vibrant veggies, and no artificial ingredients.

Step-by-Step Instructions

Step 1: Prepare the Teriyaki Sauce

1. Mix the Sauce: In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
2. Thicken the Sauce: Dissolve the cornstarch in 1/4 cup of water and whisk it into the sauce mixture.
3. Cook the Sauce: Transfer the sauce to a small saucepan and heat over medium heat. Stir constantly until it begins to thicken, about 2-3 minutes. Remove from heat and set aside.

Step 2: Cook the Shrimp

1. Season and Heat: Lightly season the shrimp with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Sear the Shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Stir Fry the Vegetables

1. Heat the Oil: Add the remaining tablespoon of vegetable oil to the skillet and heat over medium-high heat.
2. Cook the Vegetables: Add the broccoli, carrots, and onions to the skillet. Stir fry for 3 minutes until they start to soften.
3. Add the Remaining Veggies: Add the bell peppers and snap peas. Stir fry for an additional 2-3 minutes, or until all the vegetables are crisp-tender.

Step 4: Combine and Finish

1. Add the Sauce: Return the shrimp to the skillet and pour the teriyaki sauce over the shrimp and vegetables. Toss everything together to coat evenly.
2. Simmer: Cook for 1-2 minutes, stirring frequently, until the sauce thickens and everything is heated through.

Step 5: Serve

1. Plate It: Serve the teriyaki shrimp stir fry over steamed rice, noodles, or your preferred base.
2. Garnish: Sprinkle with chopped green onions and sesame seeds for an extra pop of flavor and texture.

Tips for Success

1. Prep Ingredients First: Stir frying is a fast process, so have all your ingredients chopped, measured, and ready to go before starting.
2. High Heat is Key: Use medium-high to high heat for a quick cook and to retain the crunchiness of the vegetables.
3. Don’t Overcook the Shrimp: Shrimp cook quickly. Overcooking can make them rubbery, so remove them from the skillet as soon as they turn pink.

Variations

• Protein Options: Swap shrimp for chicken, beef, or tofu for a different take on the dish.
• Vegetable Swaps: Use zucchini, mushrooms, baby corn, or bok choy based on your preferences.
• Spicy Kick: Add a dash of red pepper flakes or a drizzle of sriracha to the sauce for some heat.
• Gluten-Free: Use tamari or coconut aminos instead of soy sauce for a gluten-free alternative.

Serving Suggestions

• Classic Pairing: Serve with steamed jasmine rice or stir-fried noodles.
• Low-Carb Option: Pair with cauliflower rice or zucchini noodles.
• Side Ideas: Add a side of miso soup or a crisp Asian cucumber salad for a complete meal.

Frequently Asked Questions

Q: Can I use frozen shrimp?
Yes, frozen shrimp works well. Thaw them completely and pat them dry before cooking to avoid excess moisture.

Q: Can I make this recipe vegan?
Yes! Swap shrimp for tofu or tempeh, and use a plant-based alternative for honey like maple syrup in the teriyaki sauce.

Q: What’s the best way to reheat leftovers?
Reheat gently in a skillet over medium heat. Avoid the microwave, as it can overcook the shrimp and vegetables.

Yield: 4

Teriyaki Shrimp Stir Fry Recipe

Print

If you're craving a quick, healthy, and flavorful meal, teriyaki shrimp stir fry is the perfect choice. Loaded with juicy shrimp, crisp-tender vegetables, and a glossy homemade teriyaki sauce, this dish is ready in under 25 minutes. It’s versatile, easy to customize, and makes a fantastic weeknight dinner or meal-prep option.

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

• For the Stir Fry
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons vegetable oil (or sesame oil)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 medium carrot, thinly sliced
• 1/2 cup snap peas
• 3 green onions, chopped (optional, for garnish)
• 2 teaspoons sesame seeds (optional, for garnish)
• For the Teriyaki Sauce
• 1/4 cup soy sauce (low sodium)
• 3 tablespoons honey (or brown sugar)
• 2 tablespoons rice vinegar
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon sesame oil

Instructions

1. Prepare the Teriyaki Sauce

1. In a small bowl, whisk together soy sauce, honey, and rice vinegar.
2. In a separate bowl, dissolve cornstarch in water.
3. Heat sesame oil in a small saucepan over medium heat. Add garlic and ginger, sautéing until fragrant (about 30 seconds).
4. Pour in the soy sauce mixture and bring it to a simmer. Gradually whisk in the cornstarch slurry, cooking until the sauce thickens (about 1-2 minutes). Remove from heat and set aside.

2. Cook the Shrimp

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the pan and set aside.

3. Stir Fry the Vegetables

1. In the same skillet, heat the remaining 1 tablespoon of oil.
2. Add broccoli, carrot, snap peas, and bell peppers. Stir fry for 4-5 minutes, or until the vegetables are crisp-tender.

4. Combine Everything

1. Return the cooked shrimp to the skillet.
2. Pour the prepared teriyaki sauce over the shrimp and vegetables, tossing to coat everything evenly. Cook for an additional 1-2 minutes to heat through.

5. Serve

• Garnish with green onions and sesame seeds, if desired.
• Serve hot over steamed rice, quinoa, or noodles for a complete meal.

Notes

Protein Swap: Substitute shrimp with chicken, tofu, or beef for variety.

Vegetable Options: Add mushrooms, zucchini, or baby corn for extra flavor and texture.

Spice It Up: Add a dash of sriracha or red pepper flakes to the teriyaki sauce for heat.

Make It Gluten-Free: Use tamari or coconut aminos instead of soy sauce.