Texas Roadhouse Butter Chicken Skillet Recipe
The Texas Roadhouse Butter Chicken Skillet is a delightful fusion dish that combines the rich, creamy flavors of Indian butter chicken with the bold, smoky elements characteristic of Southern cuisine. This skillet meal offers a comforting and indulgent experience, perfect for family dinners or special occasions.
Origins and Inspiration
While the exact origins of the Texas Roadhouse Butter Chicken Skillet are not documented, it draws inspiration from traditional Indian Butter Chicken (Murgh Makhani), which originated in Delhi in the 1950s. The chefs at Texas Roadhouse have put an American spin on it, focusing on bold, smoky flavors and skillet-style cooking. This version incorporates Southern elements—like the use of a cast-iron skillet and a slight smoky char on the chicken—making it unique while staying true to its Indian roots.
Variations and Tips
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Spice Level: Adjust the amount of cayenne pepper and chili powder to control the heat level of the dish.
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Dairy-Free Option: Substitute the heavy cream with coconut milk and use dairy-free butter to make the dish dairy-free.
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Protein Alternatives: While chicken is traditional, you can substitute it with shrimp or tofu for a different protein option.
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Serving Suggestions: This dish pairs well with warm naan bread, buttered rice, or a fresh green salad.
Conclusion
The Texas Roadhouse Butter Chicken Skillet is a delectable dish that brings together the best of Southern and Indian cuisines. Its rich, creamy sauce and tender chicken make it a comforting meal that’s sure to satisfy. Whether you’re recreating a restaurant favorite at home or trying something new, this skillet dish is a must-try for any food enthusiast.
Texas Roadhouse Butter Chicken Skillet Recipe
The Texas Roadhouse Butter Chicken Skillet is a delightful fusion dish that combines the rich, creamy flavors of Indian butter chicken with the bold, smoky elements characteristic of Southern cuisine. This skillet meal offers a comforting and indulgent experience, perfect for family dinners or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup unsalted butter, softened
- 2 teaspoons honey
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional, for added flavor)
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Prep the Chicken:
Pat chicken breasts dry with paper towels.
Season both sides with garlic powder, salt, pepper, and smoked paprika. - Cook the Chicken:
Heat olive oil in a large skillet over medium heat.
Add chicken breasts and sear for 5–6 minutes per side until golden brown and cooked through (internal temp 165°F / 74°C). - Make the Butter Sauce:
In a small bowl, mix the softened butter and honey.
Reduce skillet heat to low, then add the butter-honey mixture.
Spoon the butter over the chicken as it melts, coating thoroughly. - Serve:
Remove from heat, sprinkle with fresh parsley, and serve hot.
Pairs well with mashed potatoes, seasoned rice, or steamed vegetables.