Thai Chicken Pizza Recipe

If you’re looking to take your pizza night to the next level, this Thai Chicken Pizza Recipe is the answer. Combining the rich, aromatic flavors of Thai cuisine with the comfort of pizza, this recipe is a crowd-pleaser. Featuring a peanut sauce base, juicy chicken, fresh veggies, and a sprinkle of herbs, this pizza is a fusion masterpiece that’s easy to make and utterly delicious.

Why You’ll Love This Recipe

1. Fusion Flavor: Classic pizza meets bold Thai ingredients like peanut sauce, cilantro, and fresh veggies.
2. Easy to Customize: Adjust toppings, spice level, or crust to suit your preferences.
3. Perfect for Any Occasion: Whether for a weeknight meal or a party, this pizza is always a hit.
4. Healthier Alternative: Packed with protein, veggies, and vibrant flavors, it’s a guilt-free indulgence.

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Activate the Yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Form the Dough: Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
3. Knead the Dough: On a floured surface, knead the dough for 5-7 minutes until smooth.
4. Let It Rise: Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.

Step 2: Make the Peanut Sauce

1. Combine Ingredients: In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey, and Sriracha.
2. Adjust Consistency: Add warm water, one tablespoon at a time, until the sauce reaches a spreadable consistency.

Step 3: Cook the Chicken

1. Season and Cook: If using raw chicken, season lightly with salt and pepper, then cook in a skillet over medium heat until fully cooked.
2. Shred or Dice: Once cooked, shred or dice the chicken into bite-sized pieces.

Step 4: Assemble the Pizza

1. Preheat Oven: Set your oven to 475°F (245°C). Place a pizza stone in the oven if using.
2. Roll Out the Dough: On a floured surface, roll out the dough to your desired thickness. Transfer to a baking sheet or pizza peel dusted with cornmeal.
3. Spread the Sauce: Evenly spread the peanut sauce over the dough, leaving a small border for the crust.
4. Add Cheese: Sprinkle mozzarella and cheddar cheeses evenly over the sauce.
5. Top with Chicken and Veggies: Add the cooked chicken, red onion slices, and shredded carrots.

Step 5: Bake the Pizza

1. Transfer to the Oven: Carefully place the pizza in the oven, either on the pizza stone or baking sheet.
2. Bake: Cook for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Step 6: Add Fresh Garnishes

1. Sprinkle Fresh Ingredients: Top the pizza with bean sprouts, cilantro, green onions, and chopped peanuts.
2. Slice and Serve: Use a pizza cutter to slice into pieces and enjoy while hot.

Tips for Success

1. Use Fresh Ingredients: Fresh cilantro, crunchy peanuts, and crisp veggies elevate the flavors.
2. Pre-Bake the Crust: For a crisper base, bake the crust for 5 minutes before adding toppings.
3. Customize the Heat: Adjust the amount of Sriracha in the sauce to control the spice level.
4. Experiment with Cheese: Swap mozzarella for provolone or gouda for a unique twist.

Variations

1. Vegetarian Option: Replace chicken with tofu, tempeh, or extra veggies like bell peppers and mushrooms.
2. Low-Carb Version: Use a cauliflower crust or low-carb tortilla.
3. Gluten-Free Option: Choose a gluten-free pizza crust and soy sauce.
4. Extra Crunch: Add fried wonton strips or crispy fried onions as a topping.

Serving Suggestions

Pair this Thai Chicken Pizza with:

• Side Salad: A light cucumber salad with lime dressing complements the flavors.
• Soup: Serve with a warm bowl of coconut curry soup.
• Drinks: A refreshing Thai iced tea or a crisp white wine.

Frequently Asked Questions

Can I Use Store-Bought Peanut Sauce?

Yes, a quality store-bought peanut sauce can save time and still deliver great flavor.

What Type of Crust Works Best?

Thin crust works well to let the toppings shine, but a thicker crust can hold more sauce and cheese.

Can I Grill This Pizza?

Absolutely! Cook on a preheated grill for 8-10 minutes, rotating for even cooking.

Conclusion

This Thai Chicken Pizza is the perfect fusion of classic comfort food and bold, exciting flavors. It’s easy to prepare, highly customizable, and always a hit at the table. Whether you’re hosting a gathering or treating yourself, this pizza delivers a unique twist on a traditional favorite.

Yield: 4

Thai Chicken Pizza Recipe

Print

If you’re looking to take your pizza night to the next level, this Thai Chicken Pizza Recipe is the answer. Combining the rich, aromatic flavors of Thai cuisine with the comfort of pizza, this recipe is a crowd-pleaser. Featuring a peanut sauce base, juicy chicken, fresh veggies, and a sprinkle of herbs, this pizza is a fusion masterpiece that’s easy to make and utterly delicious.

Prep Time 20 minutes

Cook Time 15 minutes

Total Time 35 minutes

Ingredients

• For the Pizza Base
• 1 pre-made pizza dough or crust
• 2 tablespoons olive oil
• 1 tablespoon cornmeal (optional, for crust crispiness)
• For the Thai Peanut Sauce
• 1/3 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon sriracha or chili sauce (adjust for spice level)
• 2-3 tablespoons water (to thin the sauce)
• For the Toppings
• 1 cup cooked chicken breast, shredded or diced
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup shredded carrots
• 1/2 cup bean sprouts
• 1/4 cup sliced red bell pepper
• 2 tablespoons chopped peanuts
• 2 tablespoons chopped fresh cilantro
• Optional Garnishes
• Lime wedges
• Extra sriracha
• Thinly sliced green onions

Instructions

1. Preheat the Oven

1. Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven to preheat.

2. Prepare the Peanut Sauce

1. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, and sriracha.
2. Add water, one tablespoon at a time, until the sauce reaches a spreadable consistency. Set aside.

3. Assemble the Pizza

1. Roll out the pizza dough on a floured surface to your desired thickness.
2. Place the dough on a parchment-lined baking sheet or pizza peel.
3. Spread the peanut sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle mozzarella and Monterey Jack cheese over the sauce.
5. Distribute the chicken, carrots, bean sprouts, and red bell peppers evenly over the cheese.

4. Bake the Pizza

1. Transfer the pizza to the oven or pizza stone.
2. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

5. Garnish and Serve

1. Remove the pizza from the oven and let it cool for a minute.
2. Sprinkle with chopped peanuts, cilantro, and any additional garnishes like green onions or extra sriracha.
3. Slice into wedges, serve with lime wedges, and enjoy!

Notes

Customize Toppings: Add thinly sliced onions, zucchini, or even pineapple for extra flavor.

Peanut-Free Option: Substitute almond butter or sunflower seed butter for the peanut sauce.

Spice Level: Adjust the amount of sriracha to your preferred heat level.