These Warm Cinnamon Scones are soft, buttery, and filled with cozy spice. Baked until lightly golden, they have a tender crumb and a comforting cinnamon flavor that makes them perfect fresh from the oven.Warm Cinnamon Scones
Ingredients
Instructions
Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper.
In a large bowl, whisk flour, sugar, baking powder, salt, and cinnamon.
Cut cold butter into the flour mixture using a pastry cutter or fingers until it resembles coarse crumbs.
In a small bowl, whisk cream, egg, and vanilla. Pour into dry ingredients and gently mix until just combined.
Turn dough onto a lightly floured surface. Pat into a 1-inch thick circle. Cut into 8 wedges.
Transfer scones to baking sheet. Brush tops lightly with cream.
Bake 15–18 minutes, until golden.
Whisk glaze ingredients and drizzle over warm scones.Notes
These Warm Cinnamon Scones are soft, buttery, and filled with cozy spice. Baked until lightly golden, they have a tender crumb and a comforting cinnamon flavor that makes them perfect fresh from the oven.
Ideal for breakfast, brunch, or an afternoon treat, these scones pair beautifully with coffee or tea. Simple yet indulgent, they bring a warm, bakery-style touch to any moment.
